Little Greek Garden

Bacon with three eggs, toast, and home fries.

Greek sausage with three eggs, toast, and home fries.

Ham with three eggs, toast, and home fries.

Peameal with three eggs, toast, and home fries.

Chicken with three eggs, toast, and home fries.

Pan-fried kefalotyri cheese.

Juicy shrimps sauteed in garlic herbs and marinara sauce and baked with crumbled feta.

Filo pastry filled with spinach and feta cheese served with tzatziki sauce.

Tender baby squid lightly battered and fried to a golden brown. Served with tzatziki sauce.

Tender baby squid charbroiled and served with sauteed tomatoes.

Delicately seasoned charbroiled octopus charbroiled served with sauteed tomatoes.

Traditional charbroiled Greek meatballs.

Linguini pasta with shrimp, scallops, calamari, and mussels sauteed in Little Greek Garden's house marinara sauce.

A fresh mix of zucchini, eggplant, mushrooms, and sweet peppers sauteed in a delicious marinara sauce.

Shoulder cut roasted lamb marinated with secret sauce cooked for three hours.

Spring lamb broiled to order.

Filo pastry filled with spinach and feta cheese served with tzatziki sauce.

Layers of grilled eggplant, potatoes, and ground beef, topped with bechamel sauce.

Boneless breast of chicken charbroiled and basted with a mixture of olive oil, lemon, garlic, and oregano.

AAA Angus special-cut steak.

Halibut served with fries and coleslaw.

Served with fries and coleslaw.