1077 Kings Rd, Sydney, NS B1S 1C6, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (902) 562-5378 before placing your order.
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AMRITSARI KULCHA WITH CHANA
Stuffed indian bread served with chickpeas curry.
Deep-fried Indian bread served with potato curry.
Deep-fried indian bread served with chickpea curry.
PANEER TIKKA ROLL
CHICKEN TIKKA ROLL
CHICKEN HAKKA NOODLES
VEG HAKKA NOODLES
VEG MANCHURIAN COMBO
CHILLI CHICKEN COMBO
An aromatic rice dish cooked with mixed vegetables, fresh herbs, and spices.
Flavored rice cooked with aromatic chicken in a blend of exotic herbs, and spices.
Side order of flavourful basmati rice
CHICKEN FRIED RICE
EGG FRIED RICE
Chef’s Special Meals (8oz)
8 oz curry bowls with bread
DAL MAKHNI WITH LACCHA PARANTHA
SHAHI PANEER WITH LAYERED BUTTER NAAN
BUTTER CHICKEN WITH GARLIC NAAN
SAAG PANEER WITH TANDOORI ROTI (2pc)
Non Vegetarian Starters
Filling of minced chicken with spices, and herbs in crispy pastry.
Boneless chicken marinated with Indian spices.
Half a spring chicken marinated with tandoori spices, and herbs roasted in a clay oven.
CHICKEN SEEKH KABAB
Delicately spiced minced chicken roasted in clay oven.
LITTLE CHEF KHAZANA
Assortment of tandoori chicken and chicken tikka served with naan bread, and salad.
BUTTER CHICKEN POUTINE
Mozzarella cheese with creamy butter chicken gravy on the fries
Fried bread stuffed with seasoned potatoes and cottage cheese.
Crispy onion fritters deep-fried, and served with mint chutney.
Aromatic vegetable fritters served with mint chutney.
Cottage cheese fritters stuffed with mint chutney.
Filling of potatoes, and green peas with spices in a crispy pastry.
Cottage cheese, peppers and onions tossed in hot and spicy sauce
Rice crisp topped with onion and tomato, and served with sweet tamarind, and mint chutney.
Indian cottage cheese cubes marinated, and slowly cooked in a clay oven.
Soya chaap stuffed with cheese, paneer, cream and nuts
Veg samosa topped with curried chickpea, onion, tamarind, and mint sauce.
Flour crisps topped with yogurt, potatoes, chickpea, onion, tamarind, and mint chutney.
Puffed flour shells stuffed with a seasoned mix potatoes, onions served with mint, and tamarind water.
Puffed flour shells stuffed with a seasoned mix of potatoes, onions, yogurt, mint, and tamarind chutney.
Layered Butter Naan
Vegetarian Main Course
Red split and gram lentils cooked and tempered with fried spices, and herbs.
Homemade indian cottage with aromatic spices cooked with white sauce, and tomato puree.
Black lentils cooked for hours with tomato puree, and spices.
Indian cottage cheese, onions and green pepper cooked with kadai masala with fresh herbs, and spices.
Indian cottage cheese and potato balls served in yogurt, and cashew nut gravy.
Cottage cheese blend with cashews and tomato gravy
Chickpeas cooked in chopped masala with spices, and herbs.
Indian cottage cheese and fresh spinach puree with a blend of spices cooked in creamy, and flavored sauce.
Potato cubes tossed in cumin and exotic spices
Assortment of vegetables simmered in our rich tomato based curry
Non-Vegetarian Main Course
Tandoori chicken cooked in creamy butter masala gravy with aromatic spices, and herbs.
Boneless chicken cooked with bell pepper, and spices.
Shredded chicken cooked in a rich creamy sauce, and tomato gravy.
Boneless chicken and spinach purée with the blend creamy sauce
CHICKEN AWADHI KORMA
Chicken cooked in awadhi style cashew and yogourt gravy with mild spices, and herbs.
Goat slowly cooked with onion, and tomato gravy with fresh herbs, and spices.
Deep-fried dumpling immersed in sugar syrup, and served hot.
Traditionally Mughlai rice pudding.
A traditional Indian dessert of fried sugar syrup coated bread topped with sweet thickened milk.
Drinks and Beverages
MOJITO MASALA LEMONADE