Little Bangkok Thai Kitchen

Spring rolls stuffed with freshly shredded vegetables and glass noodles. Fried until golden and served with sweet chilli sauce.

Six prawns seasoned with garlic sauce and wrapped in crispy spring roll paper. Served with Thai sweet garlic and chilli sauce. One order comes with...

Fried tofu marinated with in sweet chilli sauce, garlic, and green onions. Sprinkled with grounded roasted peanut.

Green papaya infused with hot chillies, fresh lime, tomatoes, and fish sauce, topped with peanuts.

Chicken marinated with exotic herbs, spices, and coconut milk. Grilled on bamboo skewers with a side of Little Bangkok's special peanut sauce and...

A blend of hot-and-sour coconut soup with mushrooms, lemongrass, lime leaves, and galangal. With prawn, squid, and fish.

A blend of hot-and-sour coconut soup with mushrooms, lemongrass, lime leaves, galangal, and prawn.

A blend of hot-and-sour coconut soup with mushrooms, lemongrass, lime leaves, galangal, and chicken.

A blend of hot-and-sour soup with mushrooms, lemongrass, lime leaves, and galangal. With prawn, squid, and fish.

A blend of hot-and-sour soup with mushrooms, lemongrass, lime leaves, and galangal.

Six prawns cooked in broth mixed with fresh tomatoes, onions, celery, lettuce, cashew nuts, and cilantro. Topped with spicy sweet-and-sour Thai...

Two skewers of chicken marinated in lemongrass and coconut milk. Grilled and served with papaya salad, peanut sauce, and coconut rice.

Two skewers of prawn marinated in garlic sauce. Grilled and served with papaya salad, peanut sauce, and coconut rice.

Spring rolls, red curry (chicken, beef, pork, or tofu), large tom yum prawn, rice, and fried banana with caramel sauce.

Rice steamed with coconut milk.

White or brown. Fragrant jasmine rice.

Wok-fried noodles with fresh herbs, eggs, bell peppers, broccoli, carrots, lime juice in dark soy sauce, and your choice of protein.

Fried rice with pineapples, tomatoes, onions, celery, green onions, eggs, and your choice of protein.

Fried rice in yellow curry paste, tomatoes, onions, bell peppers, and egg. Topped with cashew nuts. Served with cucumber and lime. With your choice...

This non-spicy fried rice consists of wok-fried jasmine rice with tomatoes, onions, celery, green onions, and your choice of protein.

Hot and spicy. Freshly wok-fried broad rice noodles with vegetables, basil, eggs, and your choice of protein.

Crispy wonton topped with bean sprouts, green onions, and eggs, topped with shredded vegetables and ground peanuts on the side. With your choice of...

Prawns sauteed with sweet chilli paste, onions, bell peppers, basil, and carrots.

Sauteed carrots, onions, celery, mushroom, broccoli, spinach, bell peppers, snow pea or snap pea, and cauliflower in garlic sauce, topped with sesame...

Sauteed fresh prawns with broccoli and carrots in peppery garlic sauce, topped with fried garlic.

Sauteed eggplants in soybean sauce with bell peppers and basil. With your choice of meat or tofu.

Protein sauteed in sweet chilli paste with bell peppers, carrots, onions, green onions, celery, and roasted cashew nuts.

Your choice of protein sauteed with garlic, pineapples, tomatoes, cucumbers, bell peppers, onions, green onions, and carrots.

Sauteed protein with fresh Thai basil, garlic, onions, bell peppers, green beans, and mushrooms.

Your choice of protein cooked in Thai red curry paste, bell peppers, eggplant, green beans, carrot, coconut milk, and basil leaves.

Your choice of protein cooked in Thai green curry paste with eggplants, bell peppers, green bean, carrot, coconut milk, and basil leaves.

Fresh BC salmon simmered in thick red curry and coconut sauce. Garnished with lime leaves and bell peppers, served with spinach.

Your choice of protein cooked in Thai yellow curry paste with potatoes, onions, carrots, yams, and coconut milk, topped with fried shallot.

Creamy chicken curry with coconut milk, bell peppers, carrots, lime leaves, and grounded peanuts.

A rich Thai curry with your choice of beef or chicken. Cooked in Thai massaman curry paste with potatoes, peanuts, yam, onions, carrot, roasted...

Fresh prawns cooked in red curry sauce with pineapple, carrots, bell peppers tomatoes, onions, and lime leaves.

Prawns, basa fish, and squid simmered in thick red curry and coconut sauce. Garnished with lime leaves, basil, and bell peppers. Served with spinach.

Your choice of meat cooked on bed of fresh spinach. Topped with peanut sauce in coconut milk.