Little Asia

Number of Plastic Cutlery

How many people will be eating this order?

Edamame

Boiled whole soybean pods with salt.

Veggie Tempura

Assorted veggies fried in tempura batter.

Soy Drumsticks

Soy drumsticks served with chili sauce.

Corn Fritters

Vegetarian. Golden fritters prepared with corn, eggs, red peppers, and green onions.

Veggie Springrolls

Crispy spring rolls filled with glass noodles, cabbage, carrots, onions, taro, and black mushroom.

Fresh Cold Rolls

Cucumber, marinated carrots, lettuce, vermicelli, mint, and coriander wrapped in soft rice paper served with peanut spring roll sauce.

Fresh Mango Rolls

Tempeh Satay

Tempeh skewers served with peanut sauce.

Golden Pouches

Fried wontons filled with textured soy protein, carrots, water chestnut, and black mushrooms.

Seaweed Salad

Avocado Salad

Avocado with fresh greens, tomato, cucumber, and house dressing.

Thai Mango Salad

Sliced mango with onion, sweet peppers, peanuts, cilantro, mint, and home lime dressing.

Green Papaya Salad

Shredded green papaya with carrots, green beans, tomato, peanuts, and our garlic tamarind dressing.

Hot and Sour Soup

Tofu, carrots, black mushrooms, and bamboo shoots.

Tom Yum Soup

Tofu, mushroom, tomato, and chayote within a lemongrass tom yum broth.

Coconut Soup

Tofu, mushroom, tomato, chayote, cilantro, and Thai herbs within lemongrass broth.

Creamy Pumpkin Soup

Pureed pumpkin and curry powder in a coconut cream-based soup.

Peanut Curry Veggie

Cabbage, green beans, tofu, chayote, potato, red pepper, basil, and lime leaf in house peanut curry base.

Green Curry Eggplant

Eggplant, tofu, bamboo shoots, green peas, basil, and mixed vegetables in Little Asia's green curry base.

Red Curry

Crispy tofu, bamboo shoot, green bean, basil, and mixed vegetables in a Thai red curry base.

Pineapple Curry

Burdock, tofu, pineapple, green peas, bamboo, green beans, red peppers, and basil.

Golden Curry

Golden crispy tofu, mixed vegetables, and mock chicken in yellow curry sauce.

Rendang

Soy drumsticks and potato in a thick delicious curry sauce served with roasted coconut and yellow sticky rice.

Chu Chee Gung

Deep-fried crispy veggie shrimp topped with red curry served on sticky rice, garnished with limed leaves, red onion, basil, and red peppers.

Nasi Goreng

Indonesian fried rice with egg, chili, garlic, onion, cabbage, carrots, tofu, green beans, soy chicken cutlets, tomato, and fried shallots.

Pineapple Fried Rice

Fried rice served with pineapple, egg, tofu, soy ham, mushrooms, green peas, carrots, onion, and cashew.

Basil Fried Rice

Fried rice served with basil, soy chicken cutlets, vegetables, egg, mushroom, and onion.

Jasmine Rice

Coconut Rice

Purple Rice

Sticky Rice

Mee Goreng

Stir-fried yellow round wheat noodles with eggs, chili, onion, tomato, mock shrimp, cabbage, carrots, tofu, Chinese greens, and beans sprouts.

Veggie Pad Thai

Stir-fried rice noodles cooked in traditional tamarind sauce with onion, with onion, eggs, tofu, vegetables, beansprouts, ground peanuts, and chives.

Soy Chicken Pad Thai

Stir-fried rice noodles cooked in traditional tamarind sauce with onion, with onion, eggs, tofu, vegetables, beansprouts, ground peanuts, and chives.

Pad Kee Mao (Spicy Thai Noodles)

Spicy. Stir-fried rice noodles with onion, vegetables, bamboo shoots tofu, and basil leaves.

Pad See Ew

Stir-fried flat rice noodles and eggs, onion, soy chicken, Chinese greens, beansprouts, and chives.

Pad Curry Woon Sen

Stir-fried glass noodles with onion, black mushrooms, curry powder, vegetables, sesame oil, and beansprouts.

Pho

Vietnamese famous rice noodle soup with tofu, veggie balls, burdock, green onions, and cilantro. Served with a side of fresh beansprouts and basil.

Pad Woon Sen

Stir-fried glass noodles with black mushrooms, mixed veggies, and beansprouts.

Laksa Curried Noodles

Round rice noodles with tofu, beansprouts, mock meatballs, burdock, mock shrimp, cucumber, and fragrant herbs in a spicy coconut broth.

Thai Tom Yum Noodle Soup

Thai famous rice noodle soup with tofu, veggie balls, burdock, green onions, and cilantro in tom yum broth served with a side of fresh beansprouts and basil.

Thai Green Bean Basil Stir-Fry

Stir fry with textured soy protein, onions, bamboo shoots, green beans, sweet peppers, and basil.

Spicy Tofu in Coconut Milk

Spicy. Stir-fried tofu with chili, onion, lime leaf, bamboo shoots, green beans, black mushrooms, red pepper, and basil with coconut milk.

Eggplant Thai Style

Stir-fried eggplant and textured soy protein with onion, sweet peppers, carrots, and basil.

Mixed Vegetables Stir-Fry

Stir-fried mixed vegetables and tofu.

Ginger Stir-Fry Chicken

Slices of soy chicken, mixed mushrooms, tofu, and vegetable stir-fry in an aromatic ginger wine sauce.

Sweet and Sour Tofu

Sweet and Sour Chicken

Crispy tofu, soy chicken, onion, and sweet peppers in a delicious sweet and tangy sauce.

General Tao Chicken

Crispy tofu, soy chicken, onion, and sweet peppers in a delicious sweet and tangy sauce.

Mapo Tofu

A Szechuan delight-textured soy protein, shitake mushroom, and soft tofu in a garlic chili bean paste sauce, sprinkled with green onions, and Szechuan ground pepper.

Bok Choy

Stir-fried in garlic sauce.

Szechuan Bean

Fried green beans with textured soy protein in spicy Szechuan pepper and chili bean paste sauce.

Banana Fritters

Deep-fried banana-topped with honey and sesame seeds.

Sweet and Stick Rice with Mango

Sticky rice topped with aromatic coconut sauce and sesame seeds. Served with fresh mango.

Milkshakes

Your choices of mango or a jackfruit milkshake.

Juice

Mango, passionfruit, coconut, or orange juice.

Canned Pop

Tea

Jasmine, green, or ginger tea.