Linguine's Italian Restaurant

8.1

257 N Front St, Belleville, ON K8P 3C3, Canada

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item

Appetizers

  • Diavola Shrimp

    Spicy. Five pieces of tiger shrimps sauteed in spicy red wine tomato sauce.

    $17.50

  • Provinciale Shrimp

    Five pieces of tiger shrimps sauteed in seasonal garlic butter sauce.

    $17.50

  • Garlic Bread

    Vegetarian. Five slices of toasted ciabatta bread seasoned with savoury garlic butter.

    $7.00

  • Bruschetta

    Vegetarian. Four toasted pieces of ciabatta bread topped with Linguine's Italian Restaurant's freshly-diced tomatoes, seasoned with Italian herbs.

    $13.00

  • Mushrooms Caps with Shrimp

    Three mushrooms caps stuffed with tiger shrimps, topped with garlic butter and mozzarella.

    $15.00

  • Mushroom Caps with Escargot

    Six mushroom caps with garlic butter, stuffed with escargot.

    $15.00

  • Red Mussels

    Gluten friendly. Steamed mussels in seasoned tomatoes, garlic and red wine sauce.

    $17.00

  • White Mussels

    Steamed mussels in white wine, sambuca and garlic cream sauce.

    $18.00

Salads

  • Caesar Salad

    Romaine lettuce tossed in Linguine's Italian Restaurant's famous homemade creamy garlic Caesar dressing, topped with homemade croutons and Romano...

    $14.30

  • Caprese Salad

    Vegetarian and gluten friendly. Sliced bocconcini cheese and tomatoes with red onions, tossed with olive oil, topped with reduced balsamic drizzle.

    $15.40

  • Pomodoro Salad

    Vegetarian and gluten friendly. Fresh wedges of tomatoes, red onions and olives, tossed with extra virgin olive oil, drizzled with balsamic reduction.

    $15.40

  • Italian Salad

    Vegetarian and gluten friendly. Romaine lettuce, green peppers, kalamata olives, and tomatoes, tossed with extra virgin olive oil, balsamic vinegar...

    $14.50

  • Family Size Caesar Salad

    $32.94

  • Family Size Caesar Salad with Bread

    $38.44

Pastas

(All items are served with two pieces of bread).

  • Lasagna

    Layers of pasta with bolognese sauce and mozzarella and parmigiano cheese.

    $22.00

  • Manicotti

    Ricotta cheese and spinach-filled pasta tubes in creamy rose tomato sauce.

    $21.00

  • Canneloni

    Beef and cheese-filled pasta tubes, served with bolognese sauce and mozzarella.

    $21.00

  • Penne Capricciossa

    Creamy rose tomato sauce with bacon, mushrooms, green onions, garlic, and parmigiano cheese.

    $24.00

  • Penne Gigi

    Creamy cheese tomato sauce with prosciutto, onions, mushrooms, and garlic.

    $23.00

  • Penne Alla' Vodka

    Creamy rose tomato sauce with vodka, bacon, green onions, and parmigiano.

    $24.00

  • Fettuccini Alfredo

    Vegetarian. A rich and creamy sauce with parmigiano.

    $24.00

  • Linguine Bolognese

    Tomato sauce with savoury ground beef, onions, carrots, celery, and parmigiano.

    $23.00

  • Linguine Aglio E' Olio

    Vegetarian. Sauteed garlic and chili peppers with virgin olive oil, tomatoes, kalamata olives, sauteed onions, and artichoke.

    $23.00

  • Linguine Con Pesce

    Sole fillet, mussels, tiger shrimp, and scallop, sauteed in a sauce.

    $36.30

  • Linguine Pescatore

    Fisherman's platter with sole, tiger shrimp, clams, mussels, and a baby lobster, sauteed in white wine tomato sauce.

    $49.50

  • Penne Arrabiata

    Vegetarian and spicy. Hot and spicy tomato sauce loaded with garlic and chili peppers.

    $21.00

  • Penne Gorgonzola

    Vegetarian. Rich and creamy blue cheese sauce.

    $23.10

  • Penne Carbonara

    Bacon and egg folded into creamy parmigiano cheese sauce.

    $23.10

  • Fettuccini Limone

    Tender sole and shrimp sauteed in lemon white wine cream sauce with green onions and roasted red peppers.

    $35.20

  • Red Vongole

    Tomato and white wine sauce with clams, garlic and red onions, served with linguine.

    $25.20

  • White Vongole

    Butter, garlic and white wine sauce with loads of clams, served on a bed of linguine.

    $25.50

  • Fettuccini Alla' Katrina

    Six pieces of tiger shrimps sauteed in creamy tomato sauce with mushrooms, cognac and onions, served on a bed of fettuccine.

    $33.50

Chicken and Veal

All items served with seasonal vegetables or rose pasta.

  • Chicken Fiorina

    Chicken breast in creamy white sauce with roasted red peppers.

    $26.00

  • Chicken Parmigiano

    Breaded cutlet covered in fresh tomato sauce, baked with mozzarella cheese.

    $26.00

  • Chicken Limone

    Tender chicken breast sauteed in fresh lemon wine cream sauce.

    $26.00

  • Chicken Marsala

    Tender chicken breast in creamy mushroom and Marsala wine sauce.

    $26.00

  • Veal Sambuca

    Tender medallions of veal sauteed in creamy pear and white sambuca sauce.

    $27.50

  • Veal Marsala

    Veal medallions in creamy mushroom and Marsala wine sauce.

    $27.50

  • Veal Giuseppe

    Breaded veal cutlet layered with eggplant and bacon, basked with tomato sauce and mozzarella cheese.

    $27.50

  • Veal Parmigiano

    Breaded cutlet covered in fresh tomato sauce, baked with mozzarella cheese.

    $27.50

On The Grill

All items served with Seasonal Vegetables or Rose Pasta

  • N. Y. Strip Loin Steak

    Gluten friendly. Ten ounces of black Angus strip loin with sauteed mushrooms and onions.

    $41.00

  • Half Rack of Lamb

    Gluten friendly. Lamb marinated in garlic, rosemary and red wine.

    $30.00

  • Full Rack of Lamb

    Gluten friendly. Lamb marinated in garlic, rosemary and red wine.

    $48.00

Seafood

All items served with Seasonal Vegetables or Rose Pasta

  • Salmon Puttanesca

    Center-cut poached salmon with red onions and kalamata olives in red wine tomato sauce.

    $28.50

  • Salmon Limone

    Center-cut salmon filet, served with lemon cream sauce.

    $28.50

  • Pan-Seared Sole

    Sole, lightly pan fried with butter and white wine.

    $26.00

  • Lobster

    Gluten friendly. Six ounces of rack lobster tail, served with garlic lemon butter sauce.

    $39.00

  • Red Mussels

    Gluten friendly. Steamed mussels in tomato, garlic and red wine sauce.

    $30.00

  • White Mussels

    Steamed mussels in white wine, sambuca and garlic butter sauce.

    $31.90

  • Grilled Dill Salmon

    Gluten friendly. Tender grilled salmon marinated in dill.

    $28.00

  • Provinciale Shrimp

    Eight pieces of tender tiger shrimp sauteed in seasoned garlic butter sauce.

    $29.00

  • Tequila Shrimp

    Eight pieces of tiger shrimps sauteed with garlic butter, red onions, capers and tequila.

    $29.00

Platter

  • Family Size Caesar Salad

    $38.50

Desserts

  • Tiramisu

    $11.00

  • Creme Brulee Cheesecake

    $12.50

  • Chocolate Cake

    $11.00

  • Cherry Cheese Cake

    $11.00

  • Blueberry Cheesecake

    $11.00

Beverages

  • Canned Pop (355 ml)

    $3.50

  • San Pallegrino (750 ml)

    $6.54