Linguine's Italian Restaurant

Spicy. Five pieces of tiger shrimps sauteed in spicy red wine tomato sauce.

Five pieces of tiger shrimps sauteed in seasonal garlic butter sauce.

Vegetarian. Five slices of toasted ciabatta bread seasoned with savoury garlic butter.

Vegetarian. Four toasted pieces of ciabatta bread topped with Linguine's Italian Restaurant's freshly-diced tomatoes, seasoned with Italian herbs.

Three mushrooms caps stuffed with tiger shrimps, topped with garlic butter and mozzarella.

Six mushroom caps with garlic butter, stuffed with escargot.

Gluten friendly. Steamed mussels in seasoned tomatoes, garlic and red wine sauce.

Romaine lettuce tossed in Linguine's Italian Restaurant's famous homemade creamy garlic Caesar dressing, topped with homemade croutons and Romano...

Vegetarian and gluten friendly. Sliced bocconcini cheese and tomatoes with red onions, tossed with olive oil, topped with reduced balsamic drizzle.

Vegetarian and gluten friendly. Fresh wedges of tomatoes, red onions and olives, tossed with extra virgin olive oil, drizzled with balsamic reduction.

Vegetarian and gluten friendly. Romaine lettuce, green peppers, kalamata olives, and tomatoes, tossed with extra virgin olive oil, balsamic vinegar...

Layers of pasta with bolognese sauce and mozzarella and parmigiano cheese.

Ricotta cheese and spinach-filled pasta tubes in creamy rose tomato sauce.

Beef and cheese-filled pasta tubes, served with bolognese sauce and mozzarella.

Creamy rose tomato sauce with bacon, mushrooms, green onions, garlic, and parmigiano cheese.

Creamy cheese tomato sauce with prosciutto, onions, mushrooms, and garlic.

Creamy rose tomato sauce with vodka, bacon, green onions, and parmigiano.

Vegetarian. A rich and creamy sauce with parmigiano.

Tomato sauce with savoury ground beef, onions, carrots, celery, and parmigiano.

Vegetarian. Sauteed garlic and chili peppers with virgin olive oil, tomatoes, kalamata olives, sauteed onions, and artichoke.

Sole fillet, mussels, tiger shrimp, and scallop, sauteed in a sauce.

Fisherman's platter with sole, tiger shrimp, clams, mussels, and a baby lobster, sauteed in white wine tomato sauce.

Vegetarian and spicy. Hot and spicy tomato sauce loaded with garlic and chili peppers.

Vegetarian. Rich and creamy blue cheese sauce.

Bacon and egg folded into creamy parmigiano cheese sauce.

Tender sole and shrimp sauteed in lemon white wine cream sauce with green onions and roasted red peppers.

Tomato and white wine sauce with clams, garlic and red onions, served with linguine.

Butter, garlic and white wine sauce with loads of clams, served on a bed of linguine.

Chicken breast in creamy white sauce with roasted red peppers.

Breaded cutlet covered in fresh tomato sauce, baked with mozzarella cheese.

Tender chicken breast sauteed in fresh lemon wine cream sauce.

Tender chicken breast in creamy mushroom and Marsala wine sauce.

Tender medallions of veal sauteed in creamy pear and white sambuca sauce.

Veal medallions in creamy mushroom and Marsala wine sauce.

Breaded veal cutlet layered with eggplant and bacon, basked with tomato sauce and mozzarella cheese.

Gluten friendly. Ten ounces of black Angus strip loin with sauteed mushrooms and onions.

Gluten friendly. Lamb marinated in garlic, rosemary and red wine.

Center-cut poached salmon with red onions and kalamata olives in red wine tomato sauce.

Center-cut salmon filet, served with lemon cream sauce.

Sole, lightly pan fried with butter and white wine.

Gluten friendly. Six ounces of rack lobster tail, served with garlic lemon butter sauce.

Gluten friendly. Steamed mussels in tomato, garlic and red wine sauce.

Steamed mussels in white wine, sambuca and garlic butter sauce.

Gluten friendly. Tender grilled salmon marinated in dill.

Eight pieces of tender tiger shrimp sauteed in seasoned garlic butter sauce.