Lily Thai Cuisine

Number of Chopsticks

How many people will be eating from this order?

2. Cold Peanut Beef Roll (1 pc)

Gluten-friendly. Grilled beef, basil, and bean sprout wrapped in soft rice paper with hoisin sauce and peanut dip.

3. Cold Mango Roll (1 pc)

Gluten-friendly. Mango and vegetable wrapped in soft rice paper with hoisin sauce and peanut dip.

4. Cold Shrimp Roll (1 pc)

Gluten-friendly. Tiger shrimp, basil, and bean sprout wrapped in soft rice paper with hoisin sauce and peanut dip.

5. Thai Spring Roll (2 pcs)

A mixture of glass noodles, chicken, cabbage, taro, black mushroom, carrot, and onions wrapped in crispy Thai pastry. Served with Thai sweet chili garlic sauce.

6. Thai Vegetarian Spring Roll (2 pcs)

A mixture of glass noodles, cabbage, taro, black mushroom, carrot, and onions wrapped in crispy Thai pastry. Served with Thai sweet chili garlic sauce.

7. Vietnamese Spring Roll (2 pcs)

Gluten-friendly. Shrimp and chicken mixed with taro, cabbage noodles, black mushroom, onions, and carrot wrapped in crispy rice paper.

8. Shrimp Roll (4 pcs)

Tiger shrimp seasoned and chicken with garlic and black pepper, wrapped in crispy spring roll paper with sweet chilli sauce.

9. Satay Chicken (4 pcs)

Four skewers of marinated grilled chicken served with peanut sauce.

10. Satay Beef (4 pcs)

Four skewers of marinated grilled beef served with peanut sauce.

11. Tiger Shrimp Satay (3 pcs)

Three skewers of marinated grilled tiger shrimp with a lemongrass glaze and pineapple served with peanut sauce.

12. Calamari

Tantalizing, tender slices of squid coated with special Thai spices and served with house sauce.

13. Shrimp Chips

Crispy Thai chips served with peanut sauce.

14. Fried Wonton (16 pcs)

Crispy golden pouches with a touch of chicken. Served with Thai sweet chili sauce.

15. Bangkok Chicken Wings (12 pcs)

Chicken wings marinated in lime juice, ginger, garlic, and soya sauce, then deep-fried to perfection. Served with Thai sauce or spicy sauce.

16. Thai Dumpling (16 pcs)

Mild spicy. Chicken seasoned with green onion and black pepper, wrapped in wonton pastry. Served with mild red peanut sauce.

17. Coconut Tiger Shrimp (6 pcs)

Tiger shrimp coated in shredded coconut batter, deep-fried. Served with Thai sauce.

18. Spring Roll Platter

Two pieces of Vietnamese spring rolls, two pieces of shrimp rolls, two pieces of Thai spring rolls, and two pieces of cold chicken rolls.

19. Thai Platter

Two pieces of Thai spring rolls, calamari, two chicken satays, two beef satays, two pieces of shrimp rolls, and shrimp chips.

20. Steamed Mussels (8 pcs)

Steamed green shell mussels topped with your choice of spicy basil or black bean sauce.

22. Fresh Pineapple Salad

Gluten-friendly. Fresh sweet pineapple tossed with red onions, sweet peppers, mint leaves, coriander, lime juice, and cashew nuts.

23. Grilled Beef or Chicken Salad

Grilled tender beef OR chicken , tossed with red onions dry shallots, sweet peppers, mushroom, mint leaves, and coriander.

24. Squid Salad

Mild spicy. Grilled squid tossed with mango, mint leaves, red and green peppers, shrimp paste, and lime juice.

25. Shrimp Salad

Tiger shrimp tossed with red onions, cherry tomatoes, green leaf lettuce, mint leaves, sweet peppers, and dry shallots in Thai dressing.

26. Glass Noodle Salad

Mild spicy. Warm glass noodles tossed with tiger shrimp, red onions, sweet peppers, mint leaves, coriander, lime juice, and chilli paste.

32. Thai Lemongrass Soup (Tom Yum)

Mild spicy. Rich chicken broth combined with lemongrass, kaffir lime leaves, galangal, tamarind, fresh chilli, tomatoes, and white mushrooms.

33. Thai Coconut Soup

A rich coconut milk with lemongrass kaffir leaves, galangal, and palm sugar.

34. Thai Hot & Sour Soup

Mild spicy. Tofu, bamboo shoots, black mushrooms, egg, and Thai chilli.

35. Thai Wonton Soup

Chicken dumpling with mixed vegetables in chicken broth.

42. Red Curry

Gluten-friendly. Mild spicy. Thai red curry in coconut milk, kaffir lime leaves, pineapple, and a touch of basil.

43. Golden Curry

Gluten-friendly. Mild spicy. Golden curry with coconut milk, kaffir lime leaves, bamboo, carrots, and roasted eggplant.

46. Roasted Ginger Duck

Deboned roasted smoked duck sautéed in shredded ginger, mushrooms, sweet red and green peppers, carrots, green onions, and garlic sauce.

47. Tamarind Duck

Deboned roasted smoked duck in Thai tamarind ginger sauce served with steamed Chinese broccoli.

48. Spicy Seafood

Medium spicy. Tiger shrimp, mussels, crab stick, squid, and Thai sauce with eggplant, bamboo shoots, long beans, sweet bell peppers, and basil.

49. Spicy Basil Fish

Medium spicy. Pan-fried fillet red snapper topped with fresh basil, white mushrooms, fresh chilli, onions, and bell peppers.

50. Thai Sweet & Sour Fish

Pan-fried red snapper with sweet tamarind, ginger, cherry tomatoes, roasted chilli, and spring onions.

51. Peanut Sauce Fish

Mild spicy. Pan-fried red snapper in thick red curry coconut milk, peanut sauce, tamarind, and kaffir lime leaves.

44. Lamb Curry

Mild spicy. Tender marinated grilled New Zealand lamb, slow-cooked in thick curry masaman, coconut milk, sweet yam, potato, taro, and lime leaves.

81. Garlic Sauce

Sauteed with garlic, black pepper, soya sauce, oyster sauce, and green onions topped on small crispy rice noodle.

82. Thai Lemongrass

Mild spicy. Fresh ground lemongrass stir-fried with Thai chilli paste bell peppers and green onions.

83. Thai Gingers

Shredded fresh ginger stir-fried with garlic white mushrooms, bell peppers, carrots, broccoli, and green onions.

84. Thai Pepper

Mild spicy. Sauteed with sweet bell peppers and green onion in black pepper sauce.

85. Thick Curry Peanut Sauce

Mild spicy. Sauteed in a thick red curry, coconut milk, peanut sauce, tamarind, and kaffir lime leaves.

86. Thai Wok Curry

Mild spicy. Sauteed with peppers, onions and yellow curry, and chef’s special sauce.

87. Thai Sauteed

Mild spicy. Tossed in mild red peanut sauce on top of crispy rice noodle.

88. Oyster Sauce

Stir-fried in oyster sauce with red wine and fresh oyster mushrooms, sweet bell peppers, and spring onions.

90. Mix Vegetable

Stir-fried with beans, carrot, mushroom, broccoli, tofu, celery, baby corn, and bok choy.

91. Canadian Broccoli Or Chinese Broccoli

Sauteed in garlic oyster sauce, spring onions, carrots, and Canadian broccoli or Chinese broccoli.

92. Thai Spicy Eggplant

Mild spicy. Roasted eggplants sauteed in garlic sauce, fresh Thai chilli, green onions, tofu, broccoli bell peppers, and basil leaves.

93. Orange Cashew Nut

Mild spicy. Sauteed in chilli paste, garlic, orange juice with sweet bell peppers, onion, jack fruit, and roasted cashew nuts.

94. Mango Sauce

Stir-fried with slices of fresh mango and lychee, sweet bell pepper onions in a rich mango sauce, and roasted cashew nut.

101. Thai Spicy Eggplant (Pad Makheur)

Mild spicy. Roasted eggplants sautéed in garlic sauce, fresh Thai chilli, green onions, tofu, sweet bell peppers, and basil leaves.

102. Sweet-and-Sour Tofu (Tofu Preow Waan)

Sweet pineapple, tofu, cherry tomatoes and sweet peppers, stir-fried with chilli, garlic, lime juice, and green onions.

103. Bok Choy or Canadian Broccoli in Garlic Sauce

Stir-fried Shanghai bok choy or Canadian broccoli in garlic sauce.

104. Chinese Broccoli with Oyster Mushroom (Pad Kana)

Stir-fried Chinese broccoli, tofu, and oyster mushrooms in garlic oyster sauce.

112. Basil Fried Rice

Medium spicy.. Fragrant Jasmine rice fried with fresh basil, garlic, bell peppers, mushroom, egg, and chilli paste.

113. Lemongrass Fried Rice

Mild spicy.. Jasmine rice stir-fried with egg, fresh, lemongrass, carrots, green beans, garlic green onions, and red shallots.

114. Ginger Fried Rice

Jasmine rice stir-fried with egg, ground fresh ginger, carrots, green beans, and green onions.

115. Pineapple Fried Rice

Thai Jasmine rice stir-fried with egg, shrimp, chicken, fresh pineapple, green onions, raisins, and roasted cashews.

116. Thai Smoke Shrimp Paste Fried Rice

Stir-fried shrimp, crabstick, squid, mussels, green peas, carrots, and spring onions in Thai shrimp paste sauce.

117. Crab Fried Rice

Crab sauteed with garlic, lemongrass, egg, Jasmine rice, green peas, and carrots.

122. Pad Thai

Thai rice noodles stir-fried with egg, tofu, bean sprouts, green onions with lime juice, and palm sugar. Sprinkled with roasted peanuts garnished and lime.

123. Bangkok Street Style Pad Thai

Mild spicy. Thai rice noodles stir-fried with egg tofu, bean sprouts, chives in sweet and sour tamarind sauce, palm sugar, and lime juice topped with dry chilli and garnished with peanut and lime.

124. Curry Pad Thai

Mild spicy. Thai rice noodles sautéed with egg, tofu in yellow curry sauce, bean sprouts, green onions with lime juice, and tamarind sauce, topped with peanuts and lime.

125. Pad See Ew

Flat rice noodles sautéed in dark soya sauce with egg and Chinese broccoli.

126. Pad Woon Sen

Glass noodles stir-fried with egg, mushrooms, vegetables, bok choy, and green onions.

127. Chaing Mai Noodles

Mild spicy. Egg noodles, stir-fried with sweet basil, green onions, fresh Thai chili, and bean sprouts with a touch of yellow curry, garnished with roasted peanuts.

128. Thai Spicy Noodles

Medium spicy. Stir-fried with sweet peppers, holly basil leaves, garlic, and fresh chilli, topped on Thai flat rice noodles.

129. Peanut Noodles

Rice noodles sautéed with garlic, egg, bean sprouts, soya sauce, and fish sauce tossed with roasted peanuts.

130. Spicy Basil Pad Thai

Medium spicy. Thai rice noodle stir-fried with egg, tofu, bean sprouts, green onions with spicy chilli sauce, basil leaves, and roasted peanut.

131. Drunken Noodle

Medium spicy. Fresh flat rice noodle stir-fried with mushroom, sweet peppers, onion, green beans, fresh chilli, and basil leaves in spicy basil sauce.

132. Seafood Noodle

Stir-fried shrimp, squid, crabstick, mussels, and Chinese broccoli with oyster sauce on top of flat rice noodles.

141. Black Bean Sauce with Chicken

142. Black Bean Sauce with Beef

143. Szechuan Chicken Or Chilli Chicken

Mild spicy.

144. Szechuan Beef Or Chilli Beef

Mild spicy.

145. Chicken Chow Mein

146. Beef Chow Mein

147. Cantonese Chow Mein

Cantonese chow mein with tiger shrimp, chicken, squid, and BBQ pork.

148. Fried Rice Noodle with Beef and Bean Sprout

149. Stir-Fried Egg Noodle with Chicken in Soy Sauce

150. Shanghai Noodle

Mild spicy. Shanghai noodle with tiger shrimp and chicken.

151. Singapore Noodle

Mild spicy. Singapore noodle with rice vermicelli, shrimp, and chicken with yellow curry.

152. BBQ Pork Fried Rice

153. Chicken/Beef/Vegetable/Shrimp Fried Rice

154. Malaysian Fried Rice

Mild spicy. Malaysian fried rice with bacon and BBQ pork.

Veggie Chow Mein

156. Chop Suey

71. Pho Ga Chicken

Tender chicken pieces and rice noodles, bok choy, mushroom, and bean sprout in chicken broth.

72. Pho Wonton

Chicken wonton dumplings with rice noodle, bok choy, mushroom, and bean sprout in chicken broth.

73. Pho Shrimp

Tiger Shrimp, vegetable, and rice noodles in broth.

74. Pho Tom Yum

61. BBQ Beef (4 pcs)

Tender back ribs marinated in lemongrass, garlic, honey, lime juice, red wine, black pepper, and special Thai spices gently grilled.

62. Marinated Grill Chicken

Marinated chicken breast in garlic and Thai spices gently grilled, served with green salad and sweet chili sauce.

63. Thai General Tao Chicken

Mild spicy. Deep-fried chicken with sweet bell peppers, onions in tamarind, tomato chilli sauce, and lime juice.

64. Sweet & Sour

Choice of bread chicken or tiger shrimp with bell peppers, onions, and fresh pineapple in sweet-and-sour sauce.

Dinner for Three

Combo comes with three veggie spring rolls, Thai dumplings (mild spicy), orange cashew nuts chicken (mild spicy), spicy basil beef (medium spicy), and pad thai chicken.

Dinner for Four

Combo comes with four veggie spring rolls, mango salad, ginger beef, red curry chicken (mild spicy), mixed vegetable, and pad thai chicken.

Dinner for Five

Combo comes with five veggie spring rolls, Thai dumplings (mild spicy), ginger beef, peanut sauce chicken (mild spicy), orange cashew chicken (mild spicy), mixed vegetable, pad thai chicken, and large steam rice.

Lily’s Special Dinner for Families

Combo comes with six veggie spring rolls, mango salad, Thai dumpling (mild spicy), spicy basil beef (medium spicy), red curry chicken (mild spicy), lemon chicken, mixed vegetables, South Thai fried rice beef (mild spicy), and house pad thai chicken (mild spicy).

Coconut Sticky Rice

Peanut Sauce (5oz)

Coconut Rice & Peanut Sauce (2oz)

Coconut sticky rice and 2oz of peanut sauce

Steamed Egg Noodle

Steamed Thai Rice Noodle

Side of Chicken

Add to the dish.

Side of Beef

Add to the dish.

Side of Veggie

Add to the dish.

Side of Tiger Shrimp (3 pcs)

Add to the dish.

Side of Tofu

Side of Peanuts

Cashew Nuts

Spring Roll Dipping Sauce (2oz)

Fresh Chilli

Fresh Basil

Thai Dumpling Sauce (5oz)

Spicy. Contains peanuts.

Sweet & Sour Sauce (5oz)

Thai Wok Curry Sauce (5oz)

Mango Coconut Sticky Rice

Cheese Cake

Slice of cheesecake (4 flavours)

Club Soda

Tonic Water

Bottled Water

Ice Tea

Perrier

Juice

Vietnamese Ice Coffee

Comes with condensed milk

Regular Ice Coffee

Ginger Iced Tea

Thai Iced Tea

Tea

Special Tea

Coffee

Decaf

Vietnamese Coffee

Comes with condensed milk.