Lily Thai Cuisine

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Gluten-friendly. Chicken, basil, and bean sprout wrapped in soft rice paper with hoisin sauce and peanut dip.

Gluten-friendly. Grilled beef, basil, and bean sprout wrapped in soft rice paper with hoisin sauce and peanut dip.

Gluten-friendly. Mango and vegetable wrapped in soft rice paper with hoisin sauce and peanut dip.

Gluten-friendly. Tiger shrimp, basil, and bean sprout wrapped in soft rice paper with hoisin sauce and peanut dip.

A mixture of glass noodles, chicken, cabbage, taro, black mushroom, carrot, and onions wrapped in crispy Thai pastry. Served with Thai sweet chili...

A mixture of glass noodles, cabbage, taro, black mushroom, carrot, and onions wrapped in crispy Thai pastry. Served with Thai sweet chili garlic...

Gluten-friendly. Shrimp and chicken mixed with taro, cabbage noodles, black mushroom, onions, and carrot wrapped in crispy rice paper.

Tiger shrimp seasoned and chicken with garlic and black pepper, wrapped in crispy spring roll paper with sweet chilli sauce.

Four skewers of marinated grilled chicken served with peanut sauce.

Four skewers of marinated grilled beef served with peanut sauce.

Three skewers of marinated grilled tiger shrimp with a lemongrass glaze and pineapple served with peanut sauce.

Tantalizing, tender slices of squid coated with special Thai spices and served with house sauce.

Crispy Thai chips served with peanut sauce.

Crispy golden pouches with a touch of chicken. Served with Thai sweet chili sauce.

Chicken wings marinated in lime juice, ginger, garlic, and soya sauce, then deep-fried to perfection. Served with Thai sauce or spicy sauce.

Mild spicy. Chicken seasoned with green onion and black pepper, wrapped in wonton pastry. Served with mild red peanut sauce.

Tiger shrimp coated in shredded coconut batter, deep-fried. Served with Thai sauce.

Two pieces of Vietnamese spring rolls, two pieces of shrimp rolls, two pieces of Thai spring rolls, and two pieces of cold chicken rolls.

Two pieces of Thai spring rolls, calamari, two chicken satays, two beef satays, two pieces of shrimp rolls, and shrimp chips.

Gluten-friendly. Fresh chopped green mango tossed with onions, sweet pepper, mints leaves, coriander, shallots, lime juice, and topped with roasted...

Gluten-friendly. Fresh sweet pineapple tossed with red onions, sweet peppers, mint leaves, coriander, lime juice, and cashew nuts.

Grilled tender beef, tossed with red onions dry shallots, sweet peppers, mushroom, mint leaves, and coriander.

Mild spicy. Grilled squid tossed with mango, mint leaves, red and green peppers, shrimp paste, and lime juice.

Tiger shrimp tossed with red onions, cherry tomatoes, green leaf lettuce, mint leaves, sweet peppers, and dry shallots in Thai dressing.

Mild spicy. Warm glass noodles tossed with tiger shrimp, red onions, sweet peppers, mint leaves, coriander, lime juice, and chilli paste.

Mild spicy. A sweet and spicy blend with a hint of basil, garlic, chili, and the rich flavor of coconut milk curry.

Mild spicy. Rich chicken broth combined with lemongrass, kaffir lime leaves, galangal, tamarind, fresh chilli, tomatoes, and white mushrooms.

A rich coconut milk with lemongrass kaffir leaves, galangal, and palm sugar.

Mild spicy. Tofu, bamboo shoots, black mushrooms, egg, and Thai chilli.

Gluten-friendly. Medium spicy. Thai green curry with coconut milk, bamboo shoots, green peas, sweet peppers, and basil.

Gluten-friendly. Mild spicy. Thai red curry in coconut milk, kaffir lime leaves, pineapple, and a touch of basil.

Mild spicy. Tender marinated grilled New Zealand lamb, slow-cooked in thick curry masaman, coconut milk, sweet yam, potato, taro, and lime leaves.

Mild spicy. Deboned roasted smoked duck in Thai curry with coconut milk, raisin, lychee, and sweet basil.

Deboned roasted smoked duck sautéed in shredded ginger, mushrooms, sweet red and green peppers, carrots, green onions, and garlic sauce.

Deboned roasted smoked duck in Thai tamarind ginger sauce served with steamed Chinese broccoli.

Medium spicy. Tiger shrimp, mussels, crab stick, squid, and Thai sauce with eggplant, bamboo shoots, long beans, sweet bell peppers, and basil.

Medium spicy. Pan-fried fillet red snapper topped with fresh basil, white mushrooms, fresh chilli, onions, and bell peppers.

Pan-fried red snapper with sweet tamarind, ginger, cherry tomatoes, roasted chilli, and spring onions.

Medium spicy. Stir-fried in red chilli, garlic sauce with sweet bell peppers with a touch of holly basil.

Sauteed with garlic, black pepper, soya sauce, oyster sauce, and green onions topped on small crispy rice noodle.

Mild spicy. Fresh ground lemongrass stir-fried with Thai chilli paste bell peppers and green onions.

Shredded fresh ginger stir-fried with garlic white mushrooms, bell peppers, carrots, broccoli, and green onions.

Mild spicy. Sauteed with sweet bell peppers and green onion in black pepper sauce.

Mild spicy. Sauteed in a thick red curry, coconut milk, peanut sauce, tamarind, and kaffir lime leaves.

Mild spicy. Sauteed with peppers, onions and yellow curry, and chef’s special sauce.

Mild spicy. Tossed in mild red peanut sauce on top of crispy rice noodle.

Stir-fried in oyster sauce with red wine and fresh oyster mushrooms, sweet bell peppers, and spring onions.

Stir-fried with beans, carrot, mushroom, broccoli, tofu, celery, baby corn, and bok choy.

Sauteed in garlic oyster sauce, spring onions, carrots, and Canadian broccoli or Chinese broccoli.

Mild spicy. Roasted eggplants sauteed in garlic sauce, fresh Thai chilli, green onions, tofu, broccoli bell peppers, and basil leaves.

Mild spicy. Sauteed in chilli paste, garlic, orange juice with sweet bell peppers, onion, jack fruit, and roasted cashew nuts.

Mild spicy. Includes spring roll and mango salad.

Includes spring roll and mango salad.

Mild spicy. Includes spring roll and mango salad.

Mild spicy. Includes spring roll and mango salad.

Medium spicy. Includes spring roll and mango salad.

Includes spring roll and mango salad.

Includes spring roll and mango salad.

Mild spicy. Includes spring roll and mango salad.

Includes spring roll and mango salad.

Mild spicy. Includes spring roll and mango salad.

Mild spicy. Includes spring roll and mango salad.

Includes spring roll and mango salad.

Medium spicy. Includes spring roll, steamed rice, and mango salad.

Mild spicy. Includes spring roll, steamed rice, and mango salad.

Includes spring roll, steamed rice, and mango salad.

Includes spring roll, steamed rice, and mango salad.

Mild spicy. Includes spring roll, steamed rice, and mango salad.

Mild spicy. Includes spring roll, steamed rice, and mango salad.

Mild spicy. Includes spring roll, steamed rice, and mango salad.

Mild spicy. Includes spring roll, steamed rice, and mango salad.

Includes spring roll, steamed rice, and mango salad.

Medium spicy. Includes spring roll, steamed rice, and mango salad.

Mild spicy. Includes spring roll, steamed rice, and mango salad.

Mild spicy. Includes spring roll, steamed rice, and mango salad.

Includes spring roll, steamed rice, and mango salad.

Mild spicy. Includes spring roll, steamed rice, and mango salad.

Medium spicy. Includes spring roll, and mango salad.

Medium spicy. Includes spring roll and mango salad.

Vegetarian. Includes spring roll, steamed rice, and mango salad.

Mild spicy. Vegetarian. Includes spring roll, steamed rice, and mango salad.

Vegetarian. Includes spring roll, steamed rice, and mango salad.

Vegetarian. Includes spring roll, steamed rice, and mango salad.

Stir-fried green beans, mushrooms, celery, broccoli, carrots, tofu, baby corn, and bok choy.

Mild spicy. Roasted eggplants sautéed in garlic sauce, fresh Thai chilli, green onions, tofu, sweet bell peppers, and basil leaves.

Sweet pineapple, tofu, cherry tomatoes and sweet peppers, stir-fried with chilli, garlic, lime juice, and green onions.

Stir-fried Shanghai bok choy or Canadian broccoli in garlic sauce.

Stir-fried Chinese broccoli, tofu, and oyster mushrooms in garlic oyster sauce.

Mild spicy. Jasmine rice stir-fried with yellow curry, kidney beans, green beans, egg, carrots, and green onions.

Medium spicy.. Fragrant Jasmine rice fried with fresh basil, garlic, bell peppers, mushroom, egg, and chilli paste.

Mild spicy.. Jasmine rice stir-fried with egg, fresh, lemongrass, carrots, green beans, garlic green onions, and red shallots.

Jasmine rice stir-fried with egg, ground fresh ginger, carrots, green beans, and green onions.

Thai Jasmine rice stir-fried with egg, shrimp, chicken, fresh pineapple, green onions, raisins, and roasted cashews.

Stir-fried shrimp, crabstick, squid, mussels, green peas, carrots, and spring onions in Thai shrimp paste sauce.

Mild spicy.. Thai rice noodles in lime juice chilli sauce, tamarind, and tomato sauce served with tofu, egg, bean sprouts, roasted peanuts, and lime.

Thai rice noodles stir-fried with egg, tofu, bean sprouts, green onions with lime juice, and palm sugar. Sprinkled with roasted peanuts garnished and...

Mild spicy. Thai rice noodles stir-fried with egg tofu, bean sprouts, chives in sweet and sour tamarind sauce, palm sugar, and lime juice topped with...

Mild spicy. Thai rice noodles sautéed with egg, tofu in yellow curry sauce, bean sprouts, green onions with lime juice, and tamarind sauce, topped...

Flat rice noodles sautéed in dark soya sauce with egg and Chinese broccoli.

Glass noodles stir-fried with egg, mushrooms, vegetables, bok choy, and green onions.

Mild spicy. Egg noodles, stir-fried with sweet basil, green onions, fresh Thai chili, and bean sprouts with a touch of yellow curry, garnished with...

Medium spicy. Stir-fried with sweet peppers, holly basil leaves, garlic, and fresh chilli, topped on Thai flat rice noodles.

Rice noodles sautéed with garlic, egg, bean sprouts, soya sauce, and fish sauce tossed with roasted peanuts.

Medium spicy. Thai rice noodle stir-fried with egg, tofu, bean sprouts, green onions with spicy chilli sauce, basil leaves, and roasted peanut.

Medium spicy. Fresh flat rice noodle stir-fried with mushroom, sweet peppers, onion, green beans, fresh chilli, and basil leaves in spicy basil sauce.

Mild spicy.

Mild spicy.

Cantonese chow mein with tiger shrimp, chicken, squid, and BBQ pork.

Mild spicy. Shanghai noodle with tiger shrimp and chicken.

Mild spicy. Singapore noodle with rice vermicelli, shrimp, and chicken with yellow curry.

Mild spicy. Malaysian fried rice with bacon and BBQ pork.

Thinly sliced beef and rice noodles in broth.

Tender chicken pieces and rice noodles, bok choy, mushroom, and bean sprout in chicken broth.

Chicken wonton dumplings with rice noodle, bok choy, mushroom, and bean sprout in chicken broth.

Lightly breaded beef strips with shredded bell peppers and onions in honey garlic sauce.

Tender back ribs marinated in lemongrass, garlic, honey, lime juice, red wine, black pepper, and special Thai spices gently grilled.

Marinated chicken breast in garlic and Thai spices gently grilled, served with green salad and sweet chili sauce.

Mild spicy. Deep-fried chicken with sweet bell peppers, onions in tamarind, tomato chilli sauce, and lime juice.

Combo comes with two veggie spring rolls, mango salad, lemongrass chicken (mild spicy), and pad thai chicken.

Combo comes with three veggie spring rolls, Thai dumplings (mild spicy), orange cashew nuts chicken (mild spicy), spicy basil beef (medium spicy),

Combo comes with four veggie spring rolls, mango salad, ginger beef, red curry chicken (mild spicy), mixed vegetable, and pad thai chicken.

Combo comes with five veggie spring rolls, Thai dumplings (mild spicy), ginger beef, peanut sauce chicken (mild spicy), orange cashew chicken (mild...

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Spicy. Contains peanuts.

Comes with condensed milk