Lily's Lakeside Casual Dining

Lily's Famous Seafood Chowder

Scallops, jumbo shrimp, Atlantic salmon, and haddock with PE mussels in a white wine cream sauce with Lily's own tea biscuit.

PEl Mussels

Fresh steamed PEI mussels served with melted butter or garlic butter, and garlic bread.

Chicken Bacon Alfredo Nachos

Grilled diced chicken breast, crispy chopped bacon, diced green onion, and diced tomatoes topped with house made Alfredo sauce on Lily's wonton chips.

Bacon Wrapped Scallops

Bacon-wrapped Digby scallops deep-fried and tossed in melted garlic butter.

Lobster Stuffed Potato Skins

Four crispy potato skins stuffed with Atlantic lobster and white wine cream sauce, topped with melted mixed cheese and green onions.

East Coast Donair Flatbread

House-made donair meat sauteed with sliced onions on garlic butter toasted naan bread topped with donair sauce, shredded mozzarella, diced tomatoes, and shredded iceberg lettuce.

Grilled Chicken Fajita Salad

Chopped romaine topped with tomatoes, sauteed peppers, red onions, and julienned marinated grilled chicken breasts, served with Lily’s house-made chilli lime vinaigrette and guacamole.

Beet and Goat Cheese Salad

House-made pickled beets, mixed greens, pecans, and sliced apples topped with fried goat cheese and Lily’s house-made balsamic vinaigrette.

Buttermilk Chicken and Cashew Salad

Romaine, shredded carrots, cashews, diced cucumber, diced peppers, and tomatoes, topped with chopped buttermilk chicken tenders and drizzled with house-made peanut satay sauce.

Atlantic Lobster Poutine

A generous portion of crispy fries topped with Quebec cheese curds, Lily's lemon dill cream cheese sauce, and sauteed butter lobster, topped with chopped green onions.

BBQ Bacon Grilled Chicken Panini

Fresh grilled chicken breast basted with barbeque sauce, melted cheddar, crispy bacon on a garlic butter toasted Panini bun with romaine, sliced tomatoes, dill pickles, sliced red onion, and a choice of side.

Maple Curry Chicken Penne Pasta

Sliced grilled chicken breast, julienned bell peppers, and leeks with penne in a maple curry sauce finished with Parmesan cheese and served with garlic toast.

Chicken Parmesan Linguine Alfredo

Panko-crusted fried chicken breasts topped with marinara and baked with mozzarella atop a bed of linguine Alfredo served with garlic toast.

Lily’s Buttermilk Chicken Tenders

House-made buttermilk chicken tenders served with coleslaw, plum sauce, and choice of side.

Atlantic Fish Cakes and Paradise Salad

Two House made Atlantic haddock fish cakes drizzled with Lily's house made lemon dill cream sauce, finished with diced green onions and Lily's Paradise salad.

Digby Scallop Combo

Bacon wrapped, breaded and pan seared Digby scallops with fresh sauteed vegetables and a choice of side.

Lily’s Classic Fish and Chips

Lily’s own two pieces of battered haddock served with fries, house-made coleslaw, and tartar sauce.

Atlantic Seafood Bake

Atlantic lobster, scallops, jumbo shrimp, salmon, and haddock tossed in a white wine cream sauce on basmati rice with baked mixed cheese and fresh sauteed vegetables.

Tuscan Salmon

Fresh Atlantic salmon pan-seared topped with a sundried tomato, red onion, and baby spinach cream sauce with fresh sauteed vegetables and a choice of side.

Parmesan Dill Haddock

Atlantic haddock seasoned and baked with Parmesan, fresh dill, and fresh sauteed vegetables. Comes with a choice of side.

Atlantic Lobster Roll

Atlantic lobster mixed with a touch of mayonnaise and diced green onions on a bed of crispy iceberg lettuce in a garlic butter toasted French roll served with house-made coleslaw and choice of side.

Lobster Stuffed Mushroom Caps Bake

Seasoned sauteed mushroom caps topped with Atlantic lobster in a white wine cream sauce baked with melted mixed cheese and garlic toast.

Roasted Turkey Club Melt

House-roasted sliced turkey breasts, crispy bacon, baby spinach, tomato, sliced melted Gouda with garlic mayonnaise on a toasted ciabatta bun with choice of side.

Philly Cheesesteak Sandwich

Thinly-sliced house roast beef tossed with sauteed onions, mushrooms, and bell peppers stacked on a toasted baguette with garlic mayonnaise, melted provolone cheese, and a choice of side.

Crunchy Thai Chicken Wrap

Lily’s buttermilk chicken tenders mixed with shredded carrots, diced cucumber, and shredded lettuce with house-made Thai peanut sauce in a toasted whole wheat wrap, and a choice of side.

BBQ Roast Beef and Mushroom Grilled Cheese

Thinly sliced house-roasted beef and mushrooms sauteed with barbeque sauce between buttered toasted bread and Swiss cheese. Served with choice of side.

Aquafina Bottled Water