Lily's Lakeside Casual Dining
55 Lake Dr S, Saint John, NB E2K 5S3, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (506) 693-3586 before placing your order.
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Three Course Holiday Meal
Three Course Holiday Meal
It is a soup to start, a turkey dinner with mashed potatoes and gingerbread cheesecake for dessert. It is a whole meal together.
Lily's Famous Bay of Fundy Seafood Chowder
Scallops, shrimp, haddock, salmon, and mussels in a white wine cream sauce with Lily’s own tea biscuit.
Lily’s Soup of the Day
Delicious house made daily soup.
Fresh steamed PEI mussels served with melted butter or garlic butter, and garlic toast.
Bacon Wrapped Digby scallops
Bacon-wrapped Digby scallops deep-fried and tossed in melted garlic butter.
Lily's Famous Nachos
Tomatoes, green onions, bell peppers, black olives and jalapenos topped with melted mixed cheese, drizzled with hoisin sauce, and served on wonton...
Lobster Stuffed Potato Skins
Three crispy potato skins stuffed with Atlantic lobster and white wine cream sauce, topped with melted mixed cheese and green onions.
From the Garden
A blend of spring mix topped with maple candied almonds, dried cranberries, and crumbled goat cheese with Lily’s house-made lemon poppy seed dressing.
Grilled Chicken Fajita Salad
Chopped romaine topped with sauteed bell peppers, red onion, and marinated grilled chicken breasts, finished with bean sprouts served with a...
Beet and Goat Cheese Salad
Roasted beets, mixed greens, spiced walnuts, fresh sliced apple, fried warm goat cheese, and Lily’s own house-made balsamic vinaigrette.
Buttermilk Chicken and Cashew Salad
Romaine, shredded carrots, cashews, diced cucumber, diced peppers, cherry tomatoes, and bean sprouts topped with chopped buttermilk chicken tenders...
Crumbled taco-seasoned hamburger sauteed with diced peppers and red onion served a top of a bed of crisp chopped romaine in a fried tortilla bowl,
Maritime Seafood Salad
Digby scallops, jumbo shrimp, and lobster meat served on top of romaine, peppers, carrots, and roasted cashews served with Lily’s own house-made...
A generous portion of crispy French fries topped with Quebec cheese curds and smothered in beef gravy.
A generous portion of French fries topped with Quebec cheese curds, pan-seared Atlantic lobster, and topped with a lemon dill cream cheese sauce.
From the Grill
Bacon Swiss Mushroom Burger
Fresh grilled beef patty, crispy bacon, baby spinach, tomatoes, sauteed mushrooms, and melted Swiss cheese with garlic aioli on a butter-toasted...
Double Bacon Goat Cheese Burger
Caramelized onion & bacon jam, freshly grilled patty, melted goat cheese, crispy bacon slices, and fried Cajun onion fries served with choice of side.
Grilled veggie burger, baby spinach, grilled tomatoes, and red onion with chipotle mayo on a toasted brioche bun topped with guacamole and bean...
From the Farm
Seared beef tenderloin tips tossed with sauteed onions, mushrooms and bell peppers in a cognac beef demi sauce served with fresh seasonal sauteed...
Stuffed Asiago Chicken
Chicken breasts stuffed with Asiago cheese and baby spinach breaded and deep fried until golden brown drizzled with Lily’s own Honey Dijon cream...
Maple Curry Chicken Penne Pasta
Tender strips of grilled chicken, julienned bell peppers & leeks with penne in a maple curry sauce finished with Parmesan cheese and served with...
Chicken Parmesan Linguine Alfredo
Panko-crusted fried chicken breast topped with marinara and baked with mozzarella atop a bed of linguine Alfredo served with garlic toast.
From the Sea
East Coast Seafood Linguine
Digby scallops, shrimp, lobster, and mussels tossed in a creamy house-made Alfredo sauce with baby spinach and roasted red peppers topped with...
Digby Scallop Medley
Three bacon-wrapped, three breaded and three pan-seared Digby scallops served with fresh sauteed vegetables and choice of side.
Blackened Fish Tacos (2 pcs)
Fresh Atlantic haddock, mango salsa, spices, chipotle aioli, and chopped romaine in grilled tortillas served with choice of side.
Lily’s Fish and Chips
Lily’s own two pieces of battered haddock served with fries, house-made coleslaw, and tartar sauce.
Parmesan Herb Crusted Salmon
Fresh Atlantic salmon baked with a garlic and parsley parmesan crust served with fresh seasonal sauteed vegetables and choice of side.
Roasted Turkey Club
House-roasted sliced turkey breasts, crispy bacon, baby spinach, tomato, sliced melted Gouda with garlic mayo on a toasted ciabatta bun with choice...
Philly Cheesesteak Sandwich
Thinly sliced house-roasted beef tossed with sauteed onions, mushrooms, and sliced bell peppers stacked on a toasted baguette with garlic mayo and...
BBQ Chicken Fajita Wrap
Grilled chicken breasts, BBQ sauce, chopped romaine, tomato, sauteed red onion, bell peppers, and mixed cheese with a guacamole spread combined into...
Roast Beef and Mozzarella Wrap
Thinly sliced house roast beef with roasted red peppers, sauteed red onion and mushrooms with tomato, chopped romaine, and shredded mozzarella with...
Pesto Chicken Panini
Fresh grilled chicken breast, baby spinach, roasted red peppers, Gouda cheese and pesto mayo on multi-grain bread on the panini press served with...
Lily’s Lobster Roll
Atlantic lobster mixed with a touch of mayo and chopped green onion on a bed of iceberg lettuce in toasted French bread served with coleslaw and a...
Cans of Pepsi Pop