Lighthouse Fine Indian Cuisine

Fried paneer served with a homemade dip.

Freshly fried paneer sauteed in oriental sauces with onions and peppers.

Cauliflower and vegetable balls cooked in soya sauce with onions and peppers.

Mixed vegetable fritters served with a homemade dip.

Soya chaap marinated in cashew, sour cream, and Indian spices.

Paneer coated with spices and slowly cooked in the restaurant's tandoori oven.

crispy patties mixed with yogurt, mint sauce, red sauce, tomato, and mild spices.

Crisp potato patties topped with onions, radish, yogurt, and chutney.

Fluffy crips balls filled with spiced potatoes, chickpea blend, and flavored water.

Golgappe filled dahi and Indian spices.

Veggie pakora mixed with spiced chickpeas drizzled with yogurt and sweet chutney.

Bites of basa fish marinated in housemade spices battered in gram flour and deep-fried until golden brown and crispy.

Fres fried fish chunks and sauteed in oriental sauces with onions and pepper.

Beer battered fresh fried cod fish pieces served with crispy coated fries.

Fresh fried fish marinated and coated with a special blend of spices.

Freshly fried prawns, sauteed in oriental sauces with onion and pepper.

Freshly fried prawn marinated and coated with a special blend of spices.

Fresh fried boneless chicken sauteed in oriental sauces with onion and pepper.

Fresh fried battered boneless chicken breast marinated and coated with housemade spices.

Tandoor baked bone-in chicken thighs and drumsticks marinated to perfection in housemade spices.

Tandoor baked chicken marinated in-house special spices and cooked to perfection.

Tandoor baked legs and thighs marinated in housemade spices cooked to perfection.

Boneless chicken marinated with spices and slowly cooked in Lighthouse's tandoori oven.

Boneless lamb marinated with spices and slowly cooked in Lighthouse's tandoori oven.

Tandoor baked a bite of basa with housemade spices and cooked until golden brown.

Lentils cooked with onions, tomatoes, and spices.

Indian cheese cooked with fenugreek leaves and spices.

Indian cheese cooked with fresh green peas and spices.

Chickpeas cooked in tomatoes, onions, ginger, and garlic tossed with fresh coriander leaves.

Black mung beans cooked in a beautiful blend of curry gravy.

Indian cheese cooked in onions, cream, and tomato sauce.

Indian cheese cooked with tomatoes, onions, and green peppers.

Spinach cooked in onions, sauce, and tomatoes mixed with fresh homemade cheese and a dash of spices.

Cauliflower and potatoes cooked in fresh onions, tomatoes, and spices.

Mixed vegetables cooked in creamy sauce and spices.

Eggplant baked and sauteed with peas, onions, ginger, garlic, and tomatoes.

Okra and onions are mixed into an Indian blend of spices.

Dumplings of cheese and vegetables cooked in onion-based cream sauce.

Marinated cheese cooked with green peppers, onions, and tomatoes in oven.

Boneless chicken breast cooked in creamy tomato sauce.

Pieces of fish simmered in a flavoured spicy curry sauce.

Boneless chicken breast cooked in a unique blend of coriander and coconut curry.

Chunks of roasted marinated chicken in a spiced curry sauce.

Chicken cooked in creamy mango sauce.

Chicken cooked with fenugreek leaves, onions, ginger, and garlic in cream and tomato sauce.

Boneless chicken cooked in onions and ginger-garlic sauce.

Goat cooked in onion and ginger-garlic sauce.

Lamb cooked in traditional sauces and spices.

Spinach cooked in onions, sauce, and tomatoes, then mixed with chicken and dash of spices.

Spinach cooked in onions, sauce, and tomatoes, then mixed with lamb and dash of spices.

Boneless chicken cooked in a mildly spiced cream gravy.

Boneless lamb cooked in a mildly spiced cream gravy.

Boneless prawn cooked in a mildly spiced cream gravy.

Minced lamb bites are slowly cooked.

Chicken and potatoes cooked with tangy curry sauce and coconut milk.

Lamb and potatoes cooked with tangy curry sauce and coconut milk.

Prawn and potatoes cooked with tangy curry sauce and coconut milk.

Naan stuffed with onions and spices served with channa, dahi, achar, and onions.

Traditional Indian bread.

Naan with garlic and herbs.

Naan smothered in a glaze of butter.

Naan filled with mix stuffing.

Whole wheat bread stuffed with mashed potatoes and peas. Baked in Lighthouse's tandoor oven.

Naan with multi-layered shallow fried north Indian flat bread.

Chicken and rice cooked with Biryani masala spice blend

Lamb and rice cooked with Biryani masala spice blend

Plain Indian-style yogurt.

Carrot pudding cooked in milk and khoya.

Sweet milk dumpling and rose syrup. One order serves two pieces.

Sweet milk patty in flavoured milk sauce.