4000 Columbia Valley Hwy, Cultus Lake, BC V2R, Canada
Opens at 9:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 858-9902 before placing your order.
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Breakfast is served until 12:00 pm.
Legends Egg Muffin
Bacon, ham, or sausage, served with hashbrowns.
Chicken and Waffles
Buttermilk fried chicken on top of two sugar waffles, and a maple honey butter.
Sautéed peppers, mushrooms, onions, sausage, cheese, and hashbrowns, topped with two eggs.
Sautéed peppers, tomatoes, onions, sausage, scrambled eggs, and cheese served with hashbrowns.
Topped with strawberries (in syrup), whipped cream, and bacon or sausage.
French Toast Stacker
Freid egg, ham, and cheese in between two pieces of French toast, topped with maple syrup and served with hashbrowns.
Double stack of buttermilk pancakes.
Sugar dusted, served with bacon or sausage.
Coconut prawns with Thai sauce.
Frazzled Onion Poutine
Fries and fried onion crisps, topped with cheese and house-made gravy.
Honey garlic, hot, teriyaki bbq, Thai, or salt and pepper.
Deep Fried Pickles
Deep-fried pickles with house-made garlic aioli.
Braised Beef Sliders
Three braised beef sliders topped with pickled onions and chipotle mayo.
Parmesan Truffle Fries
Habanero Irish Nachos
Seasoned crispy lattice cut fries topped with a blend of cheese, tomato, green onion, and drizzled with a bbq ranch sauce.
Tossed in salt and pepper.
Spinach and Artichoke Dip
Spinach and artichoke dip is served with artisan chips.
Mozza sticks with peppercorn ranch dip.
Chili Chicken Bites
Sweet chili glazed crispy chicken and crispy tortillas topped with cucumber and carrot shreds.
Buffalo Cauliflower Bites
Buffalo cauliflower bites with blue cheese dip.
Mandarin Chicken Salad
Sunflower seeds, mandarin oranges, teriyaki chicken, and house-made honey mustard dressing are served in a taco bowl.
Tomato, bacon, hard-boiled egg, and crumbled blue cheese on a bed of lettuce, drizzled with Roquefort dressing.
Mexican Taco Salad
Tomatoes, peppers, onions, black olives, cheese, sour cream, and salsa served in a taco bowl.
Chopped Greek Salad
Fresh romaine, onions, peppers, cucumber, tomatoes, black olives, and feta tossed in Greek dressing.
Creamy dressing, parmesan, and croutons.
California Crispy Chicken Salad
Smashed avocado, bacon, tomato, and cheese with avocado cilantro lime dressing.
Ham, turkey, hard-boiled egg, tomato, and cheese on a bed of lettuce with your choice of dressing.
Legends Maple Salad
Apple, dried cranberries, and feta tossed in house-made maple dressing.
Crab extremers, bacon-wrapped scallops, coconut prawns, fries, coleslaw, and cocktail sauce.
Fish and Chips (8 oz)
Eight ounces beer-battered cod filet served with coleslaw, tartar sauce, and a lemon.
Breaded chicken tenders and fries with honey mustard, plum, bbq or Thai sauce.
Peppers, onions, tomatoes, and cheese, served with sour cream and salsa.
Burgers are served kaiser style with secret sauce, lettuce, tomato, onions, and pickle. Burgers are served with your choice of fries, house-made soup, or tossed salad.
Grilled beef patty topped with bacon, mushrooms, and cheese.
Grilled chicken breast topped with bacon, mushrooms and cheese.
Peanut Butter Bacon Burger
Grilled beef patty, bacon, cheese, creamy peanut butter, and bbq sauce.
California Chicken Burger
Grilled chicken breast, bacon, cheese, and guacamole.
Grilled beef patty topped with bbq braised beef, cheese, bbq crisps and crowned with a deep-fried pickle.
Sriracha Cod Burger
Battered and topped with creamy tartar sauce.
Forty Creek Whiskey Burger
Grilled beef patty or chicken breast, bbq sauce, frazzled onions, and cheese.
Grilled beef patty or chicken breast.
Beef, chicken, or veggie, with grilled pineapple, teriyaki sauce, and cheese.
'YVES' Garden Veggie Burger
Sandwiches are served with your choice of fries, house-made soup or tossed salad.
Buffalo Chicken Caesar Wrap
Grilled chicken, crisp romaine, parmesan cheese, buffalo sauce, and Caesar dressing.
Smoked Apple, Bacon and Cheddar
Granny smith apple, cheddar cheese, and bacon on grilled raisin bread.
Greek Chicken Wrap
Grilled chicken, peppers, onions, cucumbers, tomatoes, feta, black olives, and tzatziki tossed in Greek dressing.
Turkey, lettuce, tomato, and bacon.
Turkey Cranberry Club
Turkey, bacon, Monterey jack cheese, lettuce, and cranberry mayo on a grilled herbed focaccia bun.
BBQ Whiskey River Chicken Wrap
Grilled chicken, frazzled onions, bbq sauce, lettuce, tomato, cheese, and mayo.
Fried Chicken Sandwich
Buttermilk fried chicken on a grilled kaiser with lettuce, tomato, and chipotle mayo.
Beef Dip Sandwich
Shaved roast beef on a grilled baguette, served with au jus.
Grilled Reuben Sandwich
Corn beef, sauerkraut, Monterey jack cheese, and dijon mustard on grilled marble rye.
Cold water shrimp, green onions, mayo, dill, and lettuce.
California Chicken Sandwich
Grilled chicken, guacamole, Thai sauce, cheese, lettuce, tomato, and bacon on grilled marble rye.
Sweet Potato Fries
Under neath with chipotle mayo.
Garlic Toast (1 Slice)
House Made Gravy
Strawberries in Syrup
Sliced granny smith apples baked to a crisp with delicious brown sugar and oat crust, topped with a scoop of vanilla bean ice cream.
Sticky Toffee Pudding
Moist cake smothered in a warm sticky toffee sauce.
New York Cheese Cake
New York-style cheese cake, topped with strawberry sauce.Sold Out
Warm mini doughnuts tossed in cinnamon and sugar, served with strawberry sauce on the side.
Bottled Water Aquafina