Legend Of Fazio's
$5 off orders $35+
+1 more offer available
$5 off orders $35+
+1 more offer available
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Meatballs
Beef, pork, and veal meatball, ricotta cheese, and homemade tomato sauce.
$14.00
Arancini
Crispy fried risotto ball and provolone with house-made tomato sauce.
$14.00
Calamari
Fried baby squid served with sun-dried tomato crema.
$17.00
Deep-Fried Cauliflower
Battered cauliflower and Grana Padano with fennel truffle crema.
$14.00
Mussels
Pancetta, white wine, diced tomatoes, and anchovy bread.
$19.00
Pane, Olive e Taralli
House-blend olives, signature marinade, and crostinis.
$9.00
Salumi and Formaggi
Meat, cheese, olives, giardiniera, and taralli.
$19.00
Bruschetta
Parmesan cheese, diced tomatoes, fresh basil, and extra-virgin olive oil.
$13.00
BLUE CRAB CAKE
Crab cake served with remoulade sauce
$16.00
Salads
Beet Salad
House blend, goat cheese, grape tomatoes, roasted almonds, and house-made lemon vinaigrette.
$15.00
House Salad
House blend, cucumbers, cherry tomatoes, and house-made lemon vinaigrette.
$12.00
Caesar Salad
Applewood-smoked bacon, chopped romaine, shaved Parmesan, croutons, and house-made garlic dressing.
$13.00
Caprese Salad
Bocconcini, tomatoes, balsamic glaze, and basil.
$14.00
Burgers and Sandwiches
All of Legend of Fazio's burgers are house-made and hand pressed. Served with fries.
Legend Burger
Beef patty, provolone, arugula, maple bacon, and balsamic glaze on a brioche bun.
$19.00
Veggie Burger
Vegetable patty, avocado, mixed green, sun-dried tomato aioli, and watercress mayo on a brioche bun.
$19.00
Classic Burger
Beef patty, sun-dried tomato aioli, and all the trimmings on a brioche bun.
$18.00
Italian Club Sandwich
Grilled chicken breast, mozzarella, applewood-smoked bacon, roasted red peppers, and fennel mayo on panini bread.
$18.00
Entrees
Steak (8 oz) and Lobster
Eight-ounce top sirloin, seasonal vegetable, and garlic mashed potato.
$45.00
Top Steak (8 oz)
Top steak, garlic mash potato, seasonal vegetable with au-jus
$33.00
Fillet (7 oz)
Seven-ounce fillet, seasonal vegetables, and garlic mashed potato.
$41.00
New York Steak (10 oz)
Ten-ounce New York striploin, seasonal vegetables, and garlic mashed potato.
$39.00
Creamy Pesto Chicken (9 oz)
Nine-ounce chicken breast, rice, seasonal vegetables, and creamy pesto sauce.
$30.00
Salmon
Atlantic salmon, rice, seasonal vegetables, and tomato-basil sauce.
$28.00
Lamb Shank
Braised lamb shank, garlic mashed potato, and seasonal vegetables, glazed with lamb jus.
$35.00
Mushroom Risotto
Mushrooms and Arborio rice.
$22.00
Pasta
Seafood Linguine
Mussels, shrimp, calamari, scallop, and house-made tomato sauce.
$26.00
Chicken Parm
Breaded chicken breast, cream sauce, Parmesan cheese, and spaghetti.
$24.00
Orecchiette
Lamb sausage, Parmesan cheese, and rapani, tossed in butter cheese sauce.
$20.00
Spaghetti
Meatball, house-made tomato sauce, Parmesan cheese, and basil.
$22.00
Rigatoni
Bolognese meat sauce, rigatoni, Parmesan cheese, and basil.
$22.00
Tagliatelle
Ricotta cheese, roasted cherry tomatoes, and arugula tossed in basil pesto.
$19.00
CHICKEN PENNE
Chicken breast, sun-dried tomato, arugula, onion, goat cheese tossed with rose sauce and topped with parmesan cheese
$21.00
Covid - 19 Feature
Dessert
Brownie
Chocolate Brownie served with ice cream and caramel sauce
$11.00
Cheese cake
Ricatto and Cream cheese New York cheese cake served with blueberry compote and caramel sauce