LeVilla Restaurant

9.7

404 -1851 Sirocco Drive SW

Opens at 4:30 PM

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Place Settings

  • Number of Plastic Cutlery

    How many people will be eating from this order?

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To Start

Gluten-friendly bread available.

  • Coquille St. Jacques

    Gluten-free. Scallops, mushrooms, Monterey Jack cheese, and white wine cream sauce.

    $19.00

  • Baked Brie

    Gluten-free. Blueberry peppercorn compote, warm french baguette, and walnuts.

    $18.00

  • Panko-Crusted Coconut Prawns

    Not gluten-free. Served with Thai curry sauce. This item cannot be gluten-friendly.

    $18.00

  • Crab Cakes

    Not gluten-free. Crab cakes served with Asian slaw and chipotle aioli.

    $18.00

  • Escargot

    Gluten-free. Parsley, garlic butter, and warm French baguette.

    $18.00

  • Ginger Beef Pot Stickers

    Not gluten-free. Ginger beef pot stickers served with Thai curry vinaigrette.

    $14.00

  • Digby Scallops

    Truffle mushroom emulsion, cajun aioli, and microgreens.

    $20.00

  • Parmesan Frites

    Seasoned fries with truffle oil and Parmesan cheese.

    $14.00

  • Aged Cheddar Stuffed Bison Meatballs

    Fire-roasted tomato sauce and aged parmesan cheese.

    $18.00

  • Smoked Salmon Lox

    Sliced smoked salmon, arugula, creamy dill dressing, capers, red onion, and herbed crostini.

    $18.00

  • Yam Fries

    Yam fries served with house-made garlic aioli.

    $13.00

Soups and Salads

  • Soup of The Day

    LeVilla Restaurant's creative chef’s daily presentation.

    $10.00

  • Lobster Bisque

    Not gluten-free. Brandy and fresh cream.

    $12.00

  • House Salad

    Organic spring mix, golden beets, tomato on the vine, cucumber, pumpkin seeds, and whole-grain dijon honey vinaigrette.

    $16.00

  • Caesar Salad

    Served with artisan romaine hearts, pancetta, fried capers, and shaved Parmesan served with a house-made garlic crostini.

    $16.00

  • Strawberry and Goat Cheese salad

    Spinach and arugula, smoked bacon, and balsamic reduction.

    $16.00

  • Golden Beet, Tomato Spinach Salad

    Baby spinach, golden beets, and heirloom tomatoes. Topped with pumpkin seeds and honey truffle vinaigrette.

    $16.00

  • English Stilton Salad

    Stilton cheese, walnuts, mushrooms, smoked bacon, and basil port wine dressing.

    $18.00

Pastas

Not gluten-friendly.

  • Aged Cheddar Stuffed Bison Meatballs Pasta

    Linguini and fire-roasted tomato sauce, and aged parmesan cheese.

    $26.00

  • Seafood Fettucini

    Lobster, prawns, and scallops in a lemon dill sauce.

    $29.00

  • Roasted Garlic Gnocchi

    Smoked bacon, mushrooms, onions, asparagus, and brown butter sauce.

    $26.00

The Main Event

All entrees are gluten-friendly.

  • Braised Boneless Bison Short Ribs

    Braised bison served with creamy garlic mashed potatoes, grilled asparagus, and carrots.

    $35.00

  • Pan Seared Duck Breast

    Sautéed kale, walnut, and chive risotto served with a blueberry peppercorn vinaigrette.

    $38.00

  • Pan Seared Lobster Tail

    Champagne oyster mushroom cream sauce, roasted baby potatoes, and grilled asparagus.

    $46.00

  • Atlantic Salmon Filet

    Maple-soy marinated served with coconut steamed rice and seasonal vegetables.

    $32.00

  • Pan-Fried Steelhead Trout

    Pan-fried steelhead trout with Creole sauce, roasted potatoes, and vegetables.

    $38.00

  • Blue Crab, Provolone, and Asparagus Stuffed Chicken Supreme

    Grilled seasonal vegetables, chive risotto, and mornay sauce.

    $38.00

  • Bourbon Chipotle Glazed Pork Chop

    Truffle Potato gratin, scallop, and grilled asparagus.

    $29.00

  • Steak Diane

    Sautéed beef tenderloin medallions with brandy Dijon mushroom sauce, creamy garlic mashed potatoes, and seasonal vegetables.

    $42.00

  • Garlic Rosemary Marinated Lamb Chops

    Roasted rack of lamb, served with truffle potato gratin and grilled asparagus.

    $46.00

From the Grill

All items are served with creamy garlic mashed potatoes and market-fresh vegetable with your choice of steak sauce.

  • Certified Angus Beef Tenderloin Filet

    $46.00

  • Certified Angus Beef New York Strip Loin

    $40.00

  • Cajun Certified Angus Beef Rib Eye

    $44.00

  • Steak Neptune

    Scallops, prawns, and bearnaise sauce on top of your choice of cut.

    $50.00

Sides

  • Seared Scallops

    Scallops seared in butter and spices.

    $18.00

  • Sauteed Prawns

    Ocean wise. Jumbo prawn sauteed in butter and herbs.

    $16.00

  • Chicken Breast

    Tender chicken breast, lightly seasoned.

    $16.00

  • Salmon

    $22.00

  • Grilled Asparagus

    Grilled asparagus and lightly seasoned.

    $12.00

  • Stilton Cheese

    Small side of stilton cheese, imported from England.

    $10.00

  • Mixed Vegetables

    $10.00

  • Sauteed Mushrooms

    Sauteed mushrooms with seasonal herbs.

    $10.00

  • Steak Fries

    Not gluten-friendly. Thick hand-cut potatoes and lightly seasoned.

    $8.00

  • Yam Fries with Aioli

    Not Gluten-friendly. Yam fries served with house-made garlic aioli.

    $13.00

  • Extra Sauce

    Marsala mushroom sauce, white wine sauce, and garlic aioli.

    $3.00