404 -1851 Sirocco Drive SW
Opens at 4:30 PM •
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (403) 217-9699 before placing your order.
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Le Villa Restaurant
Named one of the 50 best steakhouses in Canada by OpenTable in 2016.
Gluten-friendly bread available.
Coquille St. Jacques
Baked scallops, mushrooms, Monterey Jack cheese, and white wine cream sauce.
Blueberry peppercorn compote, warm french baguette, and walnuts.
Thai Basil Coconut Prawns
Red Thai curry sauce and coconut rice.
Not gluten-friendly. Crab cakes served with Asian slaw and chipotle aioli.
Yam fries served with house-made garlic aioli.
Beef Ginger Pot Stickers
Not gluten-friendly. Beef ginger potstickers served with Thai curry vinaigrette.
Smoked bacon wrapped with béarnaise sauce and red wine balsamic reduction.
Seasoned fries with truffle oil and Parmesan cheese.
Aged Cheddar Stuffed Bison Meatballs
Fire-roasted tomato sauce and aged parmesan cheese.
Smoked Salmon Lox
Sliced smoked salmon, arugula, creamy dill dressing, capers, red onion, and herbed crostini.
Not gluten-friendly. Lobster bisque soup with brandy and fresh cream.
Organic spring mix, golden beets, tomato on the vine, cucumber, pumpkin seeds, and whole-grain dijon honey vinaigrette.
Not gluten-friendly. Served with artisan romaine hearts, pancetta, fried capers, and shaved parmesan served with a house-made garlic crostini.
Strawberry And Goat Cheese salad
Spinach and arugula, pancetta, and balsamic reduction.
English Stilton Salad
Stilton cheese, walnuts, mushrooms, pancetta, and basil port wine dressing.
Aged Cheddar Stuffed Bison Meatballs Pasta
Linguini and fire-roasted tomato sauce, and aged parmesan cheese.
Seafood Pasta with Fettuccini
Lobster, prawns, and scallops, chives, and cajun cream sauce.
The Main Event
All entrees are gluten-friendly.
Braised Boneless Bison Short Ribs
Braised bison served with creamy garlic mashed potatoes, grilled asparagus, and carrots.
Pan-Roasted Duck Breast
Orange Grand Marnier and red wine reduction, wild mushroom risotto, and root vegetables.
Atlantic Salmon Fillet
Maple-soy marinated salmon fillet with coconut steamed rice and seasoned vegetables.
Pan-Fried Steelhead Trout
Pan-fried steelhead trout topped with seared scallops and citrus hollandaise. Served with lobster risotto and arugula with truffle oil.
Free-Range Stuffed Chicken Supreme
Prosciutto-wrapped, stuffed with mascarpone, wild mushrooms, and fresh herbs. Served with chive risotto and grilled seasonal vegetables.
Bourbon Chipotle Glazed Pork Chop
Shimeji mushroom scallop potato gratin and grilled asparagus.
Sautéed beef tenderloin medallions with brandy Dijon mushroom sauce, creamy garlic mashed potatoes, and seasonal vegetables.
Garlic Rosemary Marinated Lamb Chops
Sea salt and truffle frites, asparagus, baby carrots, and balsamic reduction.
Slow-roasted Alberta AAA prime rib with special herbs and spices, natural jus, creamy garlic mashed potatoes, seasonal vegetables, and Yorkshire...
From the Grill
All from the grill items are served with creamy garlic mashed potatoes, a selection of fresh market vegetables, and your choice of sauce.
Certified Angus Beef Tenderloin Filet
Cajun Certified Angus Beef Rib Eye
Certified Angus Beef New York Strip Loin
Certified angus strip loin served with scallops, prawns, bearnaise sauce, creamy garlic mashed potatoes, and seasonal vegetables.
For the Table
Scallops seared in butter and spices.
Ocean wise. Jumbo prawn sauteed in butter and herbs.
Tender chicken breast, lightly seasoned.
Grilled asparagus and lightly seasoned.
Small side of stilton cheese, imported from England.
Sauteed mushrooms with seasonal herbs.
Not gluten-friendly. Thick hand-cut potatoes and lightly seasoned.
Marsala mushroom sauce, white wine sauce, and garlic aioli.
Yam Fries with Aioli
Not Gluten-friendly. Yam fries served with house-made garlic aioli.