LeVilla Restaurant


404 -1851 Sirocco Drive SW

Opens at 4:30 PM


Community Support

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Place Settings

  • Number of Plastic Cutlery

    How many people will be eating from this order?

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To Start

Gluten-friendly bread available.

  • Coquille St. Jacques

    Gluten-free. Scallops, mushrooms, Monterey Jack cheese, and white wine cream sauce.


  • Baked Brie

    Gluten-free. Blueberry peppercorn compote, warm french baguette, and walnuts.


  • Panko-Crusted Coconut Prawns

    Not gluten-free. Served with Thai curry sauce. This item cannot be gluten-friendly.


  • Crab Cakes

    Not gluten-free. Crab cakes served with Asian slaw and chipotle aioli.


  • Escargot

    Gluten-free. Parsley, garlic butter, and warm French baguette.


  • Ginger Beef Pot Stickers

    Not gluten-free. Ginger beef pot stickers served with Thai curry vinaigrette.


  • Digby Scallops

    Truffle mushroom emulsion, cajun aioli, and microgreens.


  • Parmesan Frites

    Seasoned fries with truffle oil and Parmesan cheese.


  • Aged Cheddar Stuffed Bison Meatballs

    Fire-roasted tomato sauce and aged parmesan cheese.


  • Smoked Salmon Lox

    Sliced smoked salmon, arugula, creamy dill dressing, capers, red onion, and herbed crostini.


  • Yam Fries

    Yam fries served with house-made garlic aioli.


Soups and Salads

  • Soup of The Day

    LeVilla Restaurant's creative chef’s daily presentation.


  • Lobster Bisque

    Not gluten-free. Brandy and fresh cream.


  • House Salad

    Organic spring mix, golden beets, tomato on the vine, cucumber, pumpkin seeds, and whole-grain dijon honey vinaigrette.


  • Caesar Salad

    Served with artisan romaine hearts, pancetta, fried capers, and shaved Parmesan served with a house-made garlic crostini.


  • Strawberry and Goat Cheese salad

    Spinach and arugula, smoked bacon, and balsamic reduction.


  • Golden Beet, Tomato Spinach Salad

    Baby spinach, golden beets, and heirloom tomatoes. Topped with pumpkin seeds and honey truffle vinaigrette.


  • English Stilton Salad

    Stilton cheese, walnuts, mushrooms, smoked bacon, and basil port wine dressing.



Not gluten-friendly.

  • Aged Cheddar Stuffed Bison Meatballs Pasta

    Linguini and fire-roasted tomato sauce, and aged parmesan cheese.


  • Seafood Fettucini

    Lobster, prawns, and scallops in a lemon dill sauce.


  • Roasted Garlic Gnocchi

    Smoked bacon, mushrooms, onions, asparagus, and brown butter sauce.


The Main Event

All entrees are gluten-friendly.

  • Braised Boneless Bison Short Ribs

    Braised bison served with creamy garlic mashed potatoes, grilled asparagus, and carrots.


  • Pan Seared Duck Breast

    Sautéed kale, walnut, and chive risotto served with a blueberry peppercorn vinaigrette.


  • Pan Seared Lobster Tail

    Champagne oyster mushroom cream sauce, roasted baby potatoes, and grilled asparagus.


  • Atlantic Salmon Filet

    Maple-soy marinated served with coconut steamed rice and seasonal vegetables.


  • Pan-Fried Steelhead Trout

    Pan-fried steelhead trout with Creole sauce, roasted potatoes, and vegetables.


  • Blue Crab, Provolone, and Asparagus Stuffed Chicken Supreme

    Grilled seasonal vegetables, chive risotto, and mornay sauce.


  • Bourbon Chipotle Glazed Pork Chop

    Truffle Potato gratin, scallop, and grilled asparagus.


  • Steak Diane

    Sautéed beef tenderloin medallions with brandy Dijon mushroom sauce, creamy garlic mashed potatoes, and seasonal vegetables.


  • Garlic Rosemary Marinated Lamb Chops

    Roasted rack of lamb, served with truffle potato gratin and grilled asparagus.


From the Grill

All items are served with creamy garlic mashed potatoes and market-fresh vegetable with your choice of steak sauce.

  • Certified Angus Beef Tenderloin Filet


  • Certified Angus Beef New York Strip Loin


  • Cajun Certified Angus Beef Rib Eye


  • Steak Neptune

    Scallops, prawns, and bearnaise sauce on top of your choice of cut.



  • Seared Scallops

    Scallops seared in butter and spices.


  • Sauteed Prawns

    Ocean wise. Jumbo prawn sauteed in butter and herbs.


  • Chicken Breast

    Tender chicken breast, lightly seasoned.


  • Salmon


  • Grilled Asparagus

    Grilled asparagus and lightly seasoned.


  • Stilton Cheese

    Small side of stilton cheese, imported from England.


  • Mixed Vegetables


  • Sauteed Mushrooms

    Sauteed mushrooms with seasonal herbs.


  • Steak Fries

    Not gluten-friendly. Thick hand-cut potatoes and lightly seasoned.


  • Yam Fries with Aioli

    Not Gluten-friendly. Yam fries served with house-made garlic aioli.


  • Extra Sauce

    Marsala mushroom sauce, white wine sauce, and garlic aioli.