LeVilla Restaurant 8.4
West
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Skip Score 8.4
The Skip Score ranks restaurants on a scale of 1-10 and is based on reviews, popularity, and overall customer experience.
Today's Delivery Hours
4:30 PM -
9:00 PM
Le Villa Restaurant
Named one of the 50 best steakhouses in Canada by OpenTable in 2016.
Dinner - To Start
Start your dinner right!
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Coquille St-Jacques
Scallops, mushrooms, Monterey Jack cheese, and white wine cream sauce.
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$17.00
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Baked Brie
Served with blueberry-peppercorn compote and warm French baguette.
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$17.00
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Crispy Panko Crusted Coconut Prawns
Panko crusted coconut prawns, deep fried until golden brown, and served with a coconut curry sauce.
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$15.00
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Crab Cakes
Served with Asian slaw and chipotle aioli.
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$14.00
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Beef Ginger Potstickers
Divinely spiced ginger beef, pan fried in a wonton wrapping. Served with Thai curry vinaigrette.
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$12.00
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Parmesan Frites
Seasoned fries with truffle oil and Parmesan cheese.
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$10.00
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Aged Cheddar Stuffed Bison Meatballs
Coated in fire-roasted tomato sauce.
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$14.00
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Smoked Coho Salmon Lox
Thinly sliced smoked salmon topped with creamy arugula dill dressing, capers, and red onion. Served with a side of herb crostini.
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$14.00
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Yam Fries
Served with house-made garlic aioli.
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$14.00
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Dinner - Salads
Lighter fare.
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House Salad
Organic spring mix, arugula, shaved Parmesan, cucumber, and tomatoes, with whole grain Dijon honey vinaigrette and candied pecans.
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$10.00
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Caesar Salad
Artisan romaine, smoked bacon, fried capers, and shaved Parmesan, served with a house-made garlic crostini.
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$13.00
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Tomato on Vine and Bocconcini Salad
Spinach, golden beets, basil, and balsamic vinaigrette.
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$13.00
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English Stilton Salad
Stilton cheese, walnuts, mushrooms, smoked bacon, and basil port dressing.
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$13.00
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Dinner - Pastas
Pasta for every palate.
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Aged Cheddar Stuffed Bison Meatballs with Spaghetti
Served with fire-roasted tomato sauce.
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$21.00
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Roasted Garlic Gnocchi
With crispy smoked bacon, mushrooms, onion, asparagus, and brown butter sauce.
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$21.00
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Lemon & Ricotta Ravioli
Ricotta stuffed ravioli with kale, cherry tomato, and a pesto cream sauce.
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$20.00
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Dinner - Main Courses
The main event!
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Braised Boneless Bison Short Ribs
Served with creamy garlic mashed potatoes, grilled asparagus, and honey glazed carrots.
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$29.00
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Pan Roasted Duck Breast
Cooked with a balsamic red wine reduction, roasted rosemary garlic potatoes, sauteed flowering kale, and mushrooms with asparagus.
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$29.00
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Lobster Tail
Pan-seared lobster tail served with wild mushrooms and white wine cream sauce, roasted baby potatoes, and grilled asparagus.
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$34.00
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Halibut and Prawns
Served with tomato and basil coulis, roasted potatoes, and vegetables.
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$36.00
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Organic Salmon Fillet
Maple soy-marinated, with coconut steamed rice and seasonal vegetables.
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$28.00
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Pan Fried Steelhead Trout
Topped with seared scallops and citrus hollandaise, served with lobster risotto and arugula with truffle oil.
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$34.00
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Free-Range Stuffed Chicken Supreme
Wrapped in prosciutto and stuffed with mascarpone, wild mushrooms, and fresh herbs. Served with chive risotto and grilled seasonal vegetables.
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$29.00
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Omega 3 Pork Chop
Chipotle honey glazed pork, served with grilled asparagus and yam fries.
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$29.00
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Steak Diane
Sauteed beef tenderloin medallions with brandy Dijon mushroom sauce, creamy garlic mashed potatoes, and seasonal vegetables.
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$32.00
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Roasted Rack of Lamb
Served with truffle mashed potato gratin, rosemary Dijon jus, and asparagus.
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$39.00
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Prime Rib
English cut, slow-roasted certified Angus prime rib with special herbs and spices, natural jus, creamy garlic mashed potatoes, seasonal vegetables, and Yorkshire pudding.
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$31.00
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Dinner - From the Grill
All steaks are served with creamy garlic mashed potatoes and fresh market vegetables with your choice of Marsala wild mushroom sauce, brandy peppercorn sauce, or Bearnaise sauce.
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AAA Beef Tenderloin Filet
AAA beef tenderloin, grilled to your specification.
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$35.00
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Cajun Certified Angus Beef Rib-Eye
Rib-Eye steak with Cajun seasoning, grilled to your specification.
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$35.00
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Certified Angus Beef New York Strip Loin
Seasoned New York strip loin steak, grilled to your specification.
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$35.00
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Steak Neptune
Your choice of grilled AAA beef tenderloin, certified Angus New York strip loin, or rib eye with scallops, prawns, Bernaise sauce, creamy garlic mashed potatoes, and seasonal vegetables.
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$42.00
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Dinner - For The Table
Perfect pairings.
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Side of Seared Scallops
Scallops seared in butter and spices.
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$14.00
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Side of Sauteed Jumbo Prawns
Jumbo prawn sauteed in butter and herbs.
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$10.00
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Side of Chicken Breast
Tender chicken breast, lightly seasoned.
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$10.00
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Side of Grilled Asparagus
Grilled asparagus, lightly seasoned.
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$7.00
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Side of Stilton Cheese
Small side of Stilton Cheese, imported from England.
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$6.00
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Side of Mixed Vegetables
Seasonal vegetables, cooked with flavourful herbs and spices.
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$5.00
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Side of Sauteed Mushroom
Sauteed mushroom with seasonal herbs.
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$5.00
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Side of Steak Fries
Thick hand-cut potatoes, lightly seasoned.
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$6.00
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Extra Sauce
Marsala mushroom sauce, white wine sauce, and garlic aioli.
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$2.00
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Grilled Lobster Tail Gratin
Boiled lobster tail, topped with the finest melted cheese.
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$21.00
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Yam Fries with Aioli
Served with house-made garlic aioli.
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$7.00
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Dessert Menu
Sweet treats.
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Kahlua Pecan Pie
Served with vanilla ice cream.
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$7.00
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Chef's Daily Cheesecake
Call and ask about our daily selection.
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$7.00
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