404 -1851 Sirocco Drive SW
Opens at 4:30 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (403) 217-9699 before placing your order.
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Number of Plastic Cutlery
How many people will be eating from this order?
Gluten-friendly bread available.
Coquille St. Jacques
Gluten-free. Scallops, mushrooms, Monterey Jack cheese, and white wine cream sauce.
Gluten-free. Blueberry peppercorn compote, warm french baguette, and walnuts.
Panko-Crusted Coconut Prawns
Not gluten-free. Served with Thai curry sauce. This item cannot be gluten-friendly.
Not gluten-free. Crab cakes served with Asian slaw and chipotle aioli.
Gluten-free. Parsley, garlic butter, and warm French baguette.
Ginger Beef Pot Stickers
Not gluten-free. Ginger beef pot stickers served with Thai curry vinaigrette.
Truffle mushroom emulsion, cajun aioli, and microgreens.
Seasoned fries with truffle oil and Parmesan cheese.
Aged Cheddar Stuffed Bison Meatballs
Fire-roasted tomato sauce and aged parmesan cheese.
Smoked Salmon Lox
Sliced smoked salmon, arugula, creamy dill dressing, capers, red onion, and herbed crostini.
Yam fries served with house-made garlic aioli.
Soups and Salads
Soup of The Day
LeVilla Restaurant's creative chef’s daily presentation.
Not gluten-free. Brandy and fresh cream.
Organic spring mix, golden beets, tomato on the vine, cucumber, pumpkin seeds, and whole-grain dijon honey vinaigrette.
Served with artisan romaine hearts, pancetta, fried capers, and shaved Parmesan served with a house-made garlic crostini.
Strawberry and Goat Cheese salad
Spinach and arugula, smoked bacon, and balsamic reduction.
Golden Beet, Tomato Spinach Salad
Baby spinach, golden beets, and heirloom tomatoes. Topped with pumpkin seeds and honey truffle vinaigrette.
English Stilton Salad
Stilton cheese, walnuts, mushrooms, smoked bacon, and basil port wine dressing.
Aged Cheddar Stuffed Bison Meatballs Pasta
Linguini and fire-roasted tomato sauce, and aged parmesan cheese.
Lobster, prawns, and scallops in a lemon dill sauce.
Roasted Garlic Gnocchi
Smoked bacon, mushrooms, onions, asparagus, and brown butter sauce.
The Main Event
All entrees are gluten-friendly.
Braised Boneless Bison Short Ribs
Braised bison served with creamy garlic mashed potatoes, grilled asparagus, and carrots.
Pan Seared Duck Breast
Sautéed kale, walnut, and chive risotto served with a blueberry peppercorn vinaigrette.
Pan Seared Lobster Tail
Champagne oyster mushroom cream sauce, roasted baby potatoes, and grilled asparagus.
Atlantic Salmon Filet
Maple-soy marinated served with coconut steamed rice and seasonal vegetables.
Pan-Fried Steelhead Trout
Pan-fried steelhead trout with Creole sauce, roasted potatoes, and vegetables.
Blue Crab, Provolone, and Asparagus Stuffed Chicken Supreme
Grilled seasonal vegetables, chive risotto, and mornay sauce.
Bourbon Chipotle Glazed Pork Chop
Truffle Potato gratin, scallop, and grilled asparagus.
Sautéed beef tenderloin medallions with brandy Dijon mushroom sauce, creamy garlic mashed potatoes, and seasonal vegetables.
Garlic Rosemary Marinated Lamb Chops
Roasted rack of lamb, served with truffle potato gratin and grilled asparagus.
From the Grill
All items are served with creamy garlic mashed potatoes and market-fresh vegetable with your choice of steak sauce.
Certified Angus Beef Tenderloin Filet
Certified Angus Beef New York Strip Loin
Cajun Certified Angus Beef Rib Eye
Scallops, prawns, and bearnaise sauce on top of your choice of cut.
Scallops seared in butter and spices.
Ocean wise. Jumbo prawn sauteed in butter and herbs.
Tender chicken breast, lightly seasoned.
Grilled asparagus and lightly seasoned.
Small side of stilton cheese, imported from England.
Sauteed mushrooms with seasonal herbs.
Not gluten-friendly. Thick hand-cut potatoes and lightly seasoned.
Yam Fries with Aioli
Not Gluten-friendly. Yam fries served with house-made garlic aioli.
Marsala mushroom sauce, white wine sauce, and garlic aioli.