LeVilla Restaurant
404 -1851 Sirocco Drive SW
Opens at 4:30 PM
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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (403) 217-9699 before placing your order.
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Place Settings
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To Start
Gluten-friendly bread available.
Coquille St. Jacques
Gluten-free. Scallops, mushrooms, Monterey Jack cheese, and white wine cream sauce.
$19.00
Baked Brie
Gluten-free. Blueberry peppercorn compote, warm french baguette, and walnuts.
$18.00
Panko-Crusted Coconut Prawns
Not gluten-free. Served with Thai curry sauce. This item cannot be gluten-friendly.
$18.00
Crab Cakes
Not gluten-free. Crab cakes served with Asian slaw and chipotle aioli.
$18.00
Escargot
Gluten-free. Parsley, garlic butter, and warm French baguette.
$18.00
Ginger Beef Pot Stickers
Not gluten-free. Ginger beef pot stickers served with Thai curry vinaigrette.
$14.00
Digby Scallops
Truffle mushroom emulsion, cajun aioli, and microgreens.
$20.00
Parmesan Frites
Seasoned fries with truffle oil and Parmesan cheese.
$14.00
Aged Cheddar Stuffed Bison Meatballs
Fire-roasted tomato sauce and aged parmesan cheese.
$18.00
Smoked Salmon Lox
Sliced smoked salmon, arugula, creamy dill dressing, capers, red onion, and herbed crostini.
$18.00
Yam Fries
Yam fries served with house-made garlic aioli.
$13.00
Soups and Salads
Soup of The Day
LeVilla Restaurant's creative chef’s daily presentation.
$10.00
Lobster Bisque
Not gluten-free. Brandy and fresh cream.
$12.00
House Salad
Organic spring mix, golden beets, tomato on the vine, cucumber, pumpkin seeds, and whole-grain dijon honey vinaigrette.
$16.00
Caesar Salad
Served with artisan romaine hearts, pancetta, fried capers, and shaved Parmesan served with a house-made garlic crostini.
$16.00
Strawberry and Goat Cheese salad
Spinach and arugula, smoked bacon, and balsamic reduction.
$16.00
Golden Beet, Tomato Spinach Salad
Baby spinach, golden beets, and heirloom tomatoes. Topped with pumpkin seeds and honey truffle vinaigrette.
$16.00
English Stilton Salad
Stilton cheese, walnuts, mushrooms, smoked bacon, and basil port wine dressing.
$18.00
Pastas
Not gluten-friendly.
Aged Cheddar Stuffed Bison Meatballs Pasta
Linguini and fire-roasted tomato sauce, and aged parmesan cheese.
$26.00
Seafood Fettucini
Lobster, prawns, and scallops in a lemon dill sauce.
$29.00
Roasted Garlic Gnocchi
Smoked bacon, mushrooms, onions, asparagus, and brown butter sauce.
$26.00
The Main Event
All entrees are gluten-friendly.
Braised Boneless Bison Short Ribs
Braised bison served with creamy garlic mashed potatoes, grilled asparagus, and carrots.
$35.00
Pan Seared Duck Breast
Sautéed kale, walnut, and chive risotto served with a blueberry peppercorn vinaigrette.
$38.00
Pan Seared Lobster Tail
Champagne oyster mushroom cream sauce, roasted baby potatoes, and grilled asparagus.
$46.00
Atlantic Salmon Filet
Maple-soy marinated served with coconut steamed rice and seasonal vegetables.
$32.00
Pan-Fried Steelhead Trout
Pan-fried steelhead trout with Creole sauce, roasted potatoes, and vegetables.
$38.00
Blue Crab, Provolone, and Asparagus Stuffed Chicken Supreme
Grilled seasonal vegetables, chive risotto, and mornay sauce.
$38.00
Bourbon Chipotle Glazed Pork Chop
Truffle Potato gratin, scallop, and grilled asparagus.
$29.00
Steak Diane
Sautéed beef tenderloin medallions with brandy Dijon mushroom sauce, creamy garlic mashed potatoes, and seasonal vegetables.
$42.00
Garlic Rosemary Marinated Lamb Chops
Roasted rack of lamb, served with truffle potato gratin and grilled asparagus.
$46.00
From the Grill
All items are served with creamy garlic mashed potatoes and market-fresh vegetable with your choice of steak sauce.
Certified Angus Beef Tenderloin Filet
$46.00
Certified Angus Beef New York Strip Loin
$40.00
Cajun Certified Angus Beef Rib Eye
$44.00
Steak Neptune
Scallops, prawns, and bearnaise sauce on top of your choice of cut.
$50.00
Sides
Seared Scallops
Scallops seared in butter and spices.
$18.00
Sauteed Prawns
Ocean wise. Jumbo prawn sauteed in butter and herbs.
$16.00
Chicken Breast
Tender chicken breast, lightly seasoned.
$16.00
Salmon
$22.00
Grilled Asparagus
Grilled asparagus and lightly seasoned.
$12.00
Stilton Cheese
Small side of stilton cheese, imported from England.
$10.00
Mixed Vegetables
$10.00
Sauteed Mushrooms
Sauteed mushrooms with seasonal herbs.
$10.00
Steak Fries
Not gluten-friendly. Thick hand-cut potatoes and lightly seasoned.
$8.00
Yam Fries with Aioli
Not Gluten-friendly. Yam fries served with house-made garlic aioli.
$13.00
Extra Sauce
Marsala mushroom sauce, white wine sauce, and garlic aioli.
$3.00