Le Paradis
Place Settings
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
See Item
Salads
Salade Verte
Spring mix, tomatoes, cucumber with tarragon dressing.
$6.00
Salade Roquette
Arugula, walnuts, and apples with a walnut oil vinaigrette.
$8.00
Betterave au Chèvre
Beets and goat cheese on mesclun with a citrus vinaigrette.
$8.00
Soup
Mains
Boeuf à la Bourguignonne
Beef braised in red wine with bacon, mushrooms, carrots, and pearl onions.
$18.00
Rognons de Veau au Porto
Sautéed veal kidneys with a port wine sauce, and fries.
$15.00
Saumon Rôti, sauce V
Pan-roasted Atlantic salmon fillet with tomato, basil, coriander, and rice pilaf.
$18.00
Cuisse de Canard
Duck leg confit with a cherry gastrique, red cabbage, and roasted potato.
$18.00
Onglet au Poivre
Traditional French beef hanger with peppercorn sauce, and fries.
$25.00
Fricassé de Poulet
Boneless chicken with mushrooms and carrots in a mustard cream sauce.
$18.00
Charcuterie (4oz)
Terrine de Volaille
Chicken and duck liver mousse.
$9.00
Heat and Serve
Price includes a $1 deposit on Mason Jars.
H&S Boeuf à la Bourguignonne
Beef braised in red wine with bacon, mushrooms, carrots, and pearl onions.
$18.00
H&S Chou Rouge
Red Cabbage braised in white wine, apple cider vinegar and juniper - 1 litre.
$10.00
H&S Ratatouille - large
Tomato, eggplant, zucchini, garlic, and olive oil. Vegan.
$9.00
H&S Ratatouille - small
Tomato, eggplant, zucchini, garlic, and olive oil. Vegan.
$6.00
Small Plates
Tajine de Légumes
Vegetables braised with North African spices, served with couscous.
$10.00
Gambes a l'Ajillo
Shrimps sautéed in olive oil with garlic, Adobo seasoning, and smoked paprika.
$12.00
Sides
Rice Pilaf
Baked with fresh herbs, brunoise of onion, carrots, and celery.
$4.00
Champignons
Shiitake, Cremini, Enoki, and Oyster mushrooms sautéed with fresh herbs, and garlic butter.
$6.00
Chou Rouge Braisé
Red Cabbage braised in white wine, apple cider vinegar, and juniper.
$6.00
Frites
House-cut french fries.
$3.50
Baguette
10-inch Baguette.
$2.50
Ratatouille - small
Tomato, eggplant, zucchini, garlic, and olive oil.
$6.00
Ratatouille - large
Tomato, eggplant, zucchini, garlic, and olive oil. Vegan.
$9.00
Roast Potatoes
New potatoes with garlic and rosemary.
$5.00
Desserts
Tarte au Citron- slice
Famous tangy lemon tart.
$6.00
Tarte Tatin aux Pommes
Traditional apple tart.