Le Baratin
Place Settings
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Number of Plastic Cutlery
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The Classics
Brunch and lunch are served from 10 a.m. to 4:30 p.m.
French Toast
Vegetarian. Fresh fruits, maple syrup, and whipped cream.
$14.00
Croque monsieur
Black Forest ham, Emmental cheese, and bechamel sauce, served with mixed greens.
$16.00
Croque madame
Croque monsieur topped with a fried egg, served with mixed greens.
$17.00
P'tit dej
Two fried eggs, ham, potato salad, tomatoes, mixed greens, and toasts.
$14.00
Sides
Mixed Greens Salad
$7.00
Appetizers
Assiette pour "Discuter"
Dip of the day, homemade Boursin, pickled veggies, and olive cake.
$14.00
Paté de campagne aux pruneaux
Countryside paté with prunes and Armagnac.
$15.00
Gravlax
Homemade cured salmon with homemade Boursin and sourdough toasts.
$16.00
Rillettes de Canard
Le Baratin potted duck rillettes with toasts.
$15.00
Planche de Fromages
Selection of three cheese with bread and jam.
$15.00
Salade Hivernale
Belgium endives, grapes, walnuts & Ambert blue cheese
$15.00
Escargot Forestière
Sautéed snails & mushrooms in a garlic & parsley cream sauce
$15.00
Entrees
Steak Frites
Striploin AAA – with shallot sauce, served with mixed greens and Frites.
$28.00
Tarte "Iflette" (V)
Potato Tarte with Emmental or Brie or raclette cheese caramelized onions and served with mixed greens.
$20.00
Roasted Duck Breast with Sunchok "Dauphinoise" and Season Vegetables
$32.00
Fish of the Day with Chefs' Choice of Sauce and Veggies
Check Le Baratin's website out or call the store for the fish of the day.
$30.00
Carnivore' Daily Special
Just call Le Baratin at 416-534-8800 to find out about the daily' special meat of the day.
$30.00
Braised Lamb shank in a Provençal tomato stew w/kidney beans
$32.00
Sides
French Fries
Golden crispy fries.
$6.00
Mixed Greens Salad
Garden fresh greens.
$6.00
Sauteed Seasonal Vegetables
$8.00
Sourdough Bread Basket
Fresh sourdough bread from Mabel's Bakery.