Laksa King
Appetizers
Roti Canai
Homemade authentic Southeast Asian paratha served with chicken curry dipping sauce or add extra condensed milk and sugar for sweet roti for an additional charge. Laksa King offers veggie dipping sauce for vegans and vegetarians.
$8.25
Satay Chicken (4 Skewers)
Marinated chicken served with cucumber and homemade peanut sauce.
$17.50
Spring Roll
Baked rice wrap with bean sprout, carrot, celery, bamboo shoot, mushroom salt, sesame oil, and minced pork. Choices of pork or veggie.
$10.00
Spicy Squid
Blanched squid, lettuce, tomatoes, onion, cilantro, carrot, and garlic tossed in a house-made spicy lime vinaigrette.
$19.25
Fish Cake (3 pcs)
Three pieces. Boneless cod fillet with Asian spice like coriander served with sweet and spicy sauce.
$13.00
Satay Pork (4 Skewers)
Marinated pork served with cucumber and homemade peanut sauce.
$17.50
Salad
Papaya Salad
Shredded green papaya, cabbage, tomatoes, onions, cilantro, fried onions, garlic, crushed peanuts, and dry shrimp mixed with house-made lime vinaigrette dressing.
$16.50
Lahpet Thoke
Pickled tea leaf, tomatoes, cabbage, garlic chip, roasted peanuts, sesame seeds, broad beans, and dry shrimp mixed with fresh lime juice seasoning.
$16.50
Mango Salad
Shredded green mango, cabbage, tomatoes, onions, cilantro, fried onions, garlic, crushed peanuts, and dry shrimp mixed with house-made lime vinaigrette dressing.
$16.50
Jin Thoke
Pickled ginger, tomatoes, cabbage, garlic chip, roasted peanuts, sesame seeds, broad beans, and dry shrimp mixed with fresh lime juice seasoning.
$16.50
Rice
Beef Rendang
Slow-cooked marinated beef with coconut gravy and homemade special spice, served with rice.
$19.25
Nasi Lemak
Homemade chef special curry chicken served with fragrant coconut rice and side dishes. Whole peanuts and spicy dried anchovies.
$19.50
Taiwanese Style Braised Pork Belly
A recipe passed down from the chef's mother-in-law fu-Jian style (sweet), served with rice.
$19.00
Lamb Curry
Slow-cooked marinated tender lamb meat with homemade special curry spice and served with rice.
$20.00
Pork Curry
Slow-cooked marinated pork belly with house-made curry sauce and served with rice.
$19.00
Curry Chicken (Authentic Burmese Style)
Slow-cooked marinated bone-in chicken with homemade special blend curry sauce, served with rice. Chef special.
$19.00
Drunken Beef
Beef with lemongrass, ginger, garlic, hot chili, mushroom, basil leaves, and house-made sweet soy sauce, served with rice.
$19.00
Basil Eggplant
Eggplant with chili (not spicy), dried shrimp, basil leaves, and house-made sweet soy sauce, served with rice.
$19.00
Butter Chicken
Boneless chicken marinated cooked in house-made creamy butter sauce, served with naan bread, and rice.
$19.00
Hainanese Chicken
Homemade chef special Hainan style chicken, rice, sauce, and soup.
$19.50
Fried Rice
Nasi Goreng
Rice with egg, shrimp, beef, red onion, bell peppers, chili, and shredded lettuce.
$19.25
Thai Basil Chicken Rice
Rice with chicken with chili, basil leaves, red onion, and bell peppers.
$19.25
Pineapple Rice
Rice with egg, chicken, shrimp, pineapple, red onion, and red peppers with house-made curry sauce.
$19.25
Noodle Soup and Fried Noodle
Laksa
Your choice of vermicelli (rice noodle), yellow noodle (egg and flour), or mixed noodle (vermicelli and yellow) served with prawn, fish ball, tofu puff, boiled egg, chicken, and house-made authentic flavor coconut curry broth. Served normal spicy (can order mild spicy to extra spicy). Can request for vegan or vegetarian as well.
$19.50
Mee Goreng
Choice of chicken, pork, beef, or seafood (additional charge), and stir-fried yellow noodles with house-made sweet and spicy sauce.
$19.50
Pad Thai
Chicken, Thai rice noodles, eggs, tofu, banana flower, bean sprouts, and turnip in house-made traditional tamarind sauce. With shrimp for an additional charge.
$19.50
Char Kway Teow
Flat rice noodle, cabbage, bean sprout, cilantro, and sambal chili with shrimp and chicken.
$19.50
Tom Yam (Chicken)
Chicken with house-made Thai-style spicy soup with lemongrass, kaffir lime, hot peppers, mushrooms, and rice noodle. With shrimp for an additional charge.
$19.00
Tom Kha (Chicken)
Chicken with house-made Thai-style spicy soup with coconut broth, lemongrass, kaffir lime, hot peppers, mushrooms, and rice noodle. With shrimp for an additional charge.
$19.00
Nan Gyi Thoke (Royal Burmese Noodle Salad)
Udon noodle, chicken, chili, cabbage, cilantro, lime, fish sauce, and pea powder. Served cold to semi-warm. Comes with soup.
$19.50
Mohingar
House-blended of fish broth with onions, garlic, ginger, lemongrass, and tender banana stem, served with thin rice noodle, hard-boiled egg, and crunchy split pea fritters.
$19.50
Singapore Noodle
Vermicelli with egg, shrimp, pork, and bean sprouts with house-made curry sauce.
$19.25
Sides and Extras
Split Pea Fritters
$2.00
Naan Bread
$2.00
Side Rice
$4.00
Tofu
$3.00
Noodle
$3.50
Fish Ball
$3.50
Hard Boiled Egg
$3.00
Fried Egg
$3.00
Drinks and Desserts
Iced Milk Tea
In-house bottled iced milk tea. This is Malaysian-style milk tea with condensed milk, sugar, and evaporated milk added. Not Thai iced tea.
$7.50
Iced Coffee
In-house pre-packaged iced coffee made with sugar, condensed milk, and evaporated milk added. Not Thai Tea.
$7.50
Iced Lemon Tea
In-house pre-packaged iced lemon tea. Sugar, lemon, and steeped black tea. Not Thai tea.
$7.50
Regular Pop
$3.50
San Pellegrino
$4.50
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?