Lake Country Grill

Vegetarian. Romaine lettuce in Lake Country Grill's signature caesar dressing, topped with herb croutons and parm flakes.

Vegetarian. Romaine lettuce in Lake Country Grill's signature caesar dressing, topped with herb croutons and parm flakes.

Caesar salad, crispy chicken bites, bacon, green onions, hot banana peppers, and parm flakes.

Grilled chicken breast, bacon, roasted red peppers, crumbled goat cheese, and sunflower seeds on a bed of baby spinach, with lemon poppy seed...

Grilled chicken breast, bacon, roasted red peppers, crumbled goat cheese, and sunflower seeds on a bed of baby spinach, with lemon poppy seed...

Vegetarian. Gluten-Friendly. Mixed organic field greens, roasted red peppers, blueberries, crumbled goat cheese, sunflower seeds, and garden...

Vegetarian. Gluten-Friendly. Mixed organic field greens, roasted red peppers, blueberries, crumbled goat cheese, sunflower seeds, and garden...

Lake Country Summer Salad served with five roaster wings tossed in your choice of sauce.

Vegetarian. Romaine lettuce, red onions, green bell peppers, cucumbers, tomatoes, black olives, and feta.

Vegetarian. Jumbo breaded dill pickle spears deep fried and served with ranch dip.

Vegetarian. In-house made crispy breaded button mushrooms served with creamy avocado herb dip.

Vegetarian. Thick-cut fried onion rings in a Guinness beer batter served with Lake Country Grill's signature chipotle aioli.

Vegetarian. Lightly battered and fried bite-sized cauliflower served with creamy avocado herb dip.

Vegetarian. Gluten-Friendly. Thick cut sweet potato fries served with a side of Lake Country Grill's chipotle aioli.

Vegetarian. Signature plum butter jam and goat cheese stuffed crispy wontons drizzled with sweet chili applesauce and slivered green onions.

Vegetarian. Lake Country Chill homemade bruschetta is prepared with Roma tomatoes, garlic, red onion, extra virgin olive oil, and fresh basil topped...

Vegetarian. Gluten-Friendly. Fresh cut 100% corn nacho chips topped with green bell peppers, green onions, tomatoes, black olives, jalapeños,

Black tiger shrimp flambéed in Pernod liqueur, garlic, and fresh cream, served with fresh garlic buttered toast.

Crispy jumbo squid rings topped with hot banana peppers, green onions, ranch, and sweet chili sauce.

Spicy. Vegetarian. Breaded cream cheese stuffed green jalapeños deep-fried and served with ranch dip.

Vegetarian. Light and crispy vegetable spring rolls served with plum sauce.

Fresh-grilled chicken, spinach, roasted red pepper, red onion, and goat cheese on a base of basil parmesan pesto, drizzled with ranch sauce.

Vegetarian. Homemade bruschetta on 12” flatbread toasted with mozzarella cheese and drizzled with balsamic glaze.

Lettuce, tomato, red onions, and dill pickle on a sesame seed bun.

Swiss cheese, sautéed mushrooms, and lettuce on a brioche bun.

Vegetarian. Gluten-Friendly. Black bean vegetable patty, roasted red peppers, spinach, creamy avocado herb dip, on a gluten-friendly bun.

Cheddar cheese, two strips of bacon, lettuce tomato, red onion, and dill pickle.

Spicy. Mozzarella, roasted red peppers, lettuce, and signature chipotle mayo on a brioche bun.

Bacon, tomatoes, green onions, and fresh garlic in a vodka rosé sauce.

Fresh-grilled chicken breast with fettuccine noodles in our creamy homemade alfredo sauce.

Penne noodles with fresh grilled chicken breast, roasted red peppers, spinach, and garlic in a pesto aglio olio topped with crumbled feta.

Spaghetti noodles, black tiger shrimp, spinach, Roma tomatoes, and green onions, tossed in extra virgin olive oil with fresh garlic and a hint of...

Vegetarian. Spaghetti in Lake Country Grill's homemade tomato sauce made with Roma tomatoes, Spanish onions, fresh basil, and extra virgin olive oil.

Gluten-friendly. Pan-seared with fresh dill, then lightly baked, covered with a lemon caper cream sauce. Comes with a side of our rosemary garlic...

Pan-seared and baked breaded pork tenderloin smothered with portobello mushroom gravy, served with rosemary garlic roasted potatoes and fresh sautéed...

Vegetarian. Red and green onions, broccoli, carrots, celery, portabello mushrooms, and green bell peppers tossed with rice noodles in our sweet Thai...

Gluten-friendly. In-house cut 12 ounce AAA New York striploin, served with roasted garlic mashed potatoes and fresh sautéed vegetables.

Lake Country Grill's in-house marinated pork back barbeque ribs served with rosemary garlic roasted potatoes and fresh sautéed vegetables.

Half rack of Lake Country's Grill juicy barbeque pork back ribs, served with creamy fettuccine alfredo and fresh garlic buttered toast.

Half rack of Lake Country Grill's juicy fall off the bone barbeque pork back ribs and five of their roaster wings in your choice of sauce with...

Vegetarian. Green bell peppers, green onions, tomatoes,sautéed mushrooms, cheddar, and mozzarella cheese baked in a tortilla shell, served with a...

Grilled chicken breast, green bell peppers, green onions, tomatoes, cheddar, and mozzarella cheese baked in a tortilla shell served with a side of...

Taco seasoned ground beef, green bell peppers, tomatoes, green onions, taco sauce, cheddar and mozzarella cheese served with a side of sour cream.

Breaded chicken breast strips served with plum sauce and Lake Country Grill's fresh-cut fries.

Gluten-friendly. Fresh-cut fries covered with mozzarella and gluten-friendly beef gravy.

Spicy. Gluten-friendly. Fresh-cut fries, grilled chicken, bacon, hot banana peppers, and mozzarella cheese, covered with gluten-friendly beef gravy.

Fresh-cut fries, taco seasoned ground beef, green onions, cheddar, and mozzarella cheese, taco sauce, topped with sour cream.

Hot crispy chicken strips tossed in Jack Daniels BBQ sauce and wrapped in a soft flour tortilla with spring mix, tomatoes, and crispy fried onions.

A toasted brioche bun topped with a breaded chicken breast, roasted red peppers, and homemade chunky thousand island dressing.

Six-ounce striploin with Jack Daniels BBQ sauce with sautéed onions and mushrooms on a toasted demi-baguette.

Montreal smoked meat, swiss cheese, sauerkraut, and Lake Country Grill's homemade chunky thousand island dressing on toasted marble rye.

Crispy bacon, lettuce, tomato, and mayonnaise on a toasted rosemary ciabatta bun.

Homemade oven braised pulled pork baked with sautéed red onions, mushrooms, green bell peppers, and mozzarella cheese on a toasted demi-baguette.

Grilled chicken breast rolled into a soft flour tortilla with bacon, spring mix, roasted red peppers, and ranch sauce.

Crispy multigrain breaded pollock topped with lettuce, tomato, and homemade coleslaw on a brioche bun.

Vegetarian. Grilled zucchini, portobello mushrooms, roasted red pepper, sautéed red onions, goat cheese on toasted multigrain with pesto and balsamic...

Pork schnitzel topped with sauerkraut, bacon, and dijon mustard on a toasted brioche bun.

Fried mac and cheese bites served with a side of French fries and ketchup.