575 W Georgia St
Laboratory Sous Vide Cuisine Inc
6.6
575 W Georgia StPlace Settings
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Appetizers
Sous Vide Pork Belly Boa
Served with pickled veggies and green onions.
$19.00
Lab Salad with Peach Basil
Vinaigrette, SV peaches, blackberries, aged whites cheddar hazelnuts sv chicken breast.
$16.00
Butternut Squash Apple and Almond Soup
$12.00
Entrees
Sous Vide Chili-Garlic Tofu
Served with udon bok choy, citrus sesame glaze.
$23.25
Sous Vide Vanilla Cured Salmon
Served with raw fennel and orange slaw sous vide radishes orange ginger beurre blanc fingering.
$27.00
Sous Vide Tenderloin
Served with port wine demi-glace with fresh figs, and garlic rosemary fries.
$29.50
Sous Vide Chicken Confit, Yukon Gold
Mash, aged white cheddar, burn onions toasted hazelnuts, and baby dill.