802 16 Ave NW, Calgary, AB, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (403) 283-3063 before placing your order.
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La Viena Highly Recommends
La Viena’s favourite dishes.
Pollo Parmigiana, lasagna La Viena, and Ravioli in a pine nut basil sauce.
Combo La Viena
Veal Gamberetti, Cannelloni, and Gnocchi Nona.
Veal parmigiana, tortellini forno, and spinach fettuccini Alfredo.
Appetizers - Antipasti
Start your meal off with one of La Viena's delicious appetizers.
Funghi di Mare
Deep-fried breaded mushrooms stuffed with crab meat and served with honey mustard tomato sauce for dipping. Presented on a bed of Mista salad.
Provolone Alla Milanese
Breaded and fried provolone cheese with sour cream sauce for dipping.
Spicy sausages, red peppers, and mozzarella cheese baked in a garlic tomato sauce.
Gamberetti con Il Vino
Jumbo shrimp in a garlic butter wine sauce.
Cozze Alla Rosso
Mussels with red hot peppers and garlic butter in a tomato white wine sauce.
Cozze La Viena
Mussels with fresh lemon and spicy Italian herbs in a garlic wine sauce.
Lumache Alla Cognac
Snails in garlic butter, cognac, and wine sauce.
Lightly breaded and deep-fried zucchini served with Caesar sauce for dipping.
Batter-coated and deep-fried squid served with tomato sauce for dipping.Sold Out
Soups - Zuppa
Warm up with one of La Viena's house-made soups.
Creamy, seasoned soup with lobster.
Fresh garden vegetables in a consomme.
Poached egg on toast in chicken consomme.
Tortellini in Brodo
Tortellini in chicken consomme.
Baked onion soup with bread and mozzarella cheese.
Salads - Insalata
Enjoy a crisp Italian-style salad.
Mixed salad with homemade Italian vinaigrette.
Caesar salad with croutons and Parmesan cheese.
Spinach, mushrooms, bacon, and Parmesan with Italian dressing.
Tomatoes, onions, and mozzarella salad with La Viena house dressing.
Antipasto La Viena
A combination of ham, artichoke hearts, black olives, marinated red peppers, and pepperoncini with Italian dressing.
Mixed greens topped with asparagus, boiled egg, anchovies, and Italian dressing.
Mixed salad topped with sauteed whole mushrooms and Italian dressing.
Choose from a selection of perfectly crafted pastas.
Spinach Fettuccine La Viena
Chicken, spicy sausage, baby shrimp, and fresh tomatoes, in a tarragon cream sauce.
Fettuccini in a classic Parmesan cheese and cream sauce.
Jumbo scallops and mushrooms in a curry cream sauce.
Spinach and fresh vegetables in a garlic tomato wine sauce.
Baby shrimp and baby clams in a tomato wine sauce.
Linguini Alla Dolce
Baby shrimp and baby clams in a garlic cream wine sauce.
Baby clams in a garlic wine sauce.
Linguini Alla Salut
Spicy. Chicken, fresh tomatoes, black bean sauce, onions, and mushrooms, in a garlic olive oil sauce.
Linguini Ai Tonno
Spicy. Tuna and pepperoncini in a garlic and olive oil sauce.
Smoked salmon, capers, onions, and fresh tomatoes, in a garlic tarragon cream sauce.
Spaghetti Alla Bolognese
Spaghetti alla bolognese served with fresh meat sauce.
Spaghetti con Polpette
Spaghetti con polpette served with meatballs and meat sauce.
Onions and bacon in an egg and cream sauce.
Fusilli Du Chef
Smoked salmon, mushrooms, and peas in a basil cream sauce.
Spicy. Chicken, anchovies, and pepperoncini in a curry garlic tomato sauce.
Fusilli la Viena
Smoked salmon, red peppers, and pears in a curry cream sauce.
Fusilli Pollo Limone
Chicken, fresh tomatoes, and lemon peel in a lemon white wine garlic sauce.
Spicy sausage, fresh tomatoes, and mushrooms, in a Dijon mustard cream sauce.
Garden vegetables and olives in a garlic and olive oil sauce.
Penne con Salciccia
Spicy sausage, mushrooms, asparagus, fresh tomato, and onions in a tomato sauce.
Spicy sausage, chicken, and pineapple, in garlic tomato cream sauce.
Penne Alla Pollo
Chicken, peas, and fresh tomatoes, in garlic white wine sauce.
Penne Pollo Peppe Funghi
Chicken, mushrooms, and peppercorns, in a brie cheese garlic cream sauce.
Tortellini Alla Panna
Veal filled pasta in a Parmesan cheese cream sauce.
Spicy. Veal filled pasta, anchovies, and capers in a white wine meat sauce.
Veal filled pasta and crabmeat in a tomato cream garlic sauce.
Cheese filled pasta in a pine nut basil cream sauce.
Cheese-filled pasta with mushrooms in a blue cheese cream sauce.
Cheese-filled pasta in a tomato garlic sauce.
Cheese-filled pasta in a meat sauce.
Potato pasta with mushrooms and Parmesan cheese in a meat sauce.
Potato pasta with baby shrimp, fresh tomato, and peas in a garlic curry cream sauce.
Lasagna la Viena
Layers of pasta baked with meat sauce, ground beef, and topped with mozzarella cheese.
Rolled pasta stuffed with spicy veal, baked in a tomato cream sauce, and topped with mozzarella cheese.
Veal filled pasta baked in a tomato sauce and topped with mozzarella cheese.
Frutti Di Mare Con Pasta
Seafood lovers sizzling hot plates.
Frutti Di Mare Affoglara
Hot and spicy. Jumbo shrimp, jumbo scallops, crab meat, mussels, onions, red peppers, mushrooms, asparagus, and pine nut basil in a tomato and cream...
Jumbo shrimps, peas, and garlic in a vodka and tomato sauce. Served on a bed of spinach fettuccini alfredo.
Gamberetti E Salsiccia
Jumbo shrimp, spicy sausage, pears, sun-dried tomatoes, and lemon peel in a curry cream garlic sauce. Served on a bed of linguini vongole.
All specialties are served with sauteed vegetables and roasted potatoes.
Vitello E Gamberetti
Veal and shrimp served in tomato cream wine sauce.
Vitello Carlo Porta
Veal, spinach, sun-dried tomatoes, capers, and garlic in a tomato cream sauce.
Vitello Alla Gamberetti Pepper
Veal, shrimp, and peppercorns, in a demi-glace brandy cream sauce.
Veal in a fresh lemon butter and wine sauce.
Petti di Pollo Alla Parmigiana
Lightly breaded chicken breast, topped with melted mozzarella cheese and tomato sauce.
Petti di Pollo Mamagina
Lightly breaded chicken breast with mushrooms, black olives, and garlic in a demi-glace marsala wine sauce.
Lightly breaded chicken breast with mushrooms, in a demi-glace brandy cream garlic sauce.
Filetto di Salmone Granchio
Salmon, crabmeat, capers, onions, fresh tomatoes, and garlic, in a white wine sauce.
Filetto di Salmone Alla Limone
Filet of salmon in a lemon butter sauce.
Filetto di Salmone Gamberetti
Salmon, jumbo shrimp, red peppers, onions, and fresh tomatoes, in a honey mustard garlic cream sauce.
Filetto di Sogliola Marinara
Filet of sole with baby shrimp and baby clams, in a tomato garlic white wine sauce.
Filetto di Sogliola Inglesela
Filet of sole with jumbo shrimp, spicy sausage, pine nut basil, and peppercorns in a tomato cream sauce.
Bread - Pani
A variety of flavourful herb breads.
Focaccia con Bruschetta (4 pcs)
Toasted herb bread with olive oil and La Viena's homemade bruschetta. One order comes with four pieces focaccia con bruschetta.
Bruschetta Carvela (2 pcs)
Hot herb bread with garlic butter, fresh tomatoes, and anchovies, topped with melted mozzarella cheese. One order comes with two bruschetta carvela.
Pane Aglio Garlic Toast (2 pcs)
Toasted herb bread with garlic butter. One order comes with two garlic toast.
Pane Mozzarella Cheese Toast (2 pcs)
Toasted herb bread with melted mozzarella cheese. One order comes with two mozzarella cheese toast.
Add any of these sides to complete your meal.
Mushrooms sauteed in a mix of herbs.
Sauteed Baby Shrimp
Baby shrimp sauteed in wine, garlic, and lemon.
Sauteed Fresh Garden Vegetables
Fresh garden vegetables sauteed with garlic and olive oil.
Complete your meal with one of our homemade desserts.
Tiramisu - Traditional Italian Dessert
Made with espresso, mascarpone cheese, and ladyfingers.
Custard dessert with caramel sauce.
Rich and delicious.
Fresh, fluffy, and decadent. Blueberry cheesecake topped with blueberry syrup and whipped cream.
La Viena's secret recipe. Cheesecake topped with succulent mangoes and whipped cream.
Blend of espresso, amaretto, and almonds in a fluffy cheesecake, topped with whipped cream, chocolate sauce, and amaretto.
Add a nice refreshing drink!
Diet Coke (355ml)
Ginger Ale (355ml)