La Vecchia Restaurant Uptown

9.0

2405 Yonge St

Zuppa e Insalata (Soups and Salads)
Antipasti (Appetizers)
Pasta Grano Duro (Wheat Pasta)
Pasta Fresca
Secondi Di Carne E Pesce (Meat and Seafood Entrees)
Contorni (Side Dishes)
Pizza
Pizza Bianca
Dessert

Zuppa e Insalata (Soups and Salads)
Antipasti (Appetizers)
Pasta Grano Duro (Wheat Pasta)
Pasta Fresca
Secondi Di Carne E Pesce (Meat and Seafood Entrees)
Contorni (Side Dishes)
Pizza
Pizza Bianca
Dessert

Allergies & IntolerancesSkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 489-0630 before placing your order.

Ordering alcohol?Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

Contactless recommendationsIf your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.

Zuppa e Insalata (Soups and Salads)

Insalata Caprese

Mozzarella di Bufala stacked with vine ripe Roma and cherry tomatoes, arugula, basil infused olive oil and balsamic reduction

$25.00

Insalata Pera

Baby arugula, radish, crumbled gorgonzola, Bartlett pears, and toasted walnuts tossed in balsamic vinaigrette

$24.00

Foccacia

House-made Foccacia

$6.00

Insalata GEM Caesar

Baby Gem lettuce, radicchio, crispy prosciutto, radish, sprouts, tossed in a citrus dressing topped with breadcrumbs and parmigiano cheese

$22.00

UB Insalata Mista

Seasonal spring mix with Roma tomatoes, carrots, fennel & radish, tossed in a citrus vinaigrette (GF/V/NF/DF)

$18.00

Rosa

Assorted beets, mixed organic greens, cabbage confit, organic pea shoots, preserved grapes and red onion in a balsamic vinaigrette (GF/NF/V)

$21.00

Antipasti (Appetizers)

Bruschetta

Toasted homemade focaccia bread topped with diced Roma tomatoes and shaved Parmigiano

$12.00

Arancini

Sweet pea risotto balls stuffed with smoked Provolone, served with tomato sauce and topped with grated Parmigiano

$20.00

Funghi Bosco

Grilled herb marinated Portobello and King Oyster mushrooms set on a bed of bay arugula and radicchio topped with goat cheese and balsamic reduction

$26.00

UB MELANZANA PARMIGIANA

Lightly fried eggplant, layered with with bufala mozzarella, tomato sauce, topped with Parmigiano cheese (NF/V)

$24.00

UB PROSCIUTTO E BURRATA

Creamy Burrata cheese with prosciutto (pork), arugula, frisee, sweetie drop peppers, green olive tapenade, sliced preserved peaches and balsamic glaze (NF/GF)

$31.00

Pasta Grano Duro (Wheat Pasta)

Capellini Sardi

Sauteed shrimp, sea scallops, black olives, artichoke hearts, green onions, and diced Roma Tomatoes in aglio e olio sauce

$34.00

Penne Alla Vodka

Sauteed pancetta (pork) and green onions tossed in a tomato cream sauce with vodka

$29.00

Linguine Mare

Sauteed shrimps, PEI mussels, sea scallops and calamari in a white wine light tomato sauce

$35.00

Penne Arrabbiata

Penne with spicy tomato sauce and black olives

$25.00

FUSILLI PESTO E POLLO

Fusilli in a basil pesto cream sauce with sautéed chicken and sun-dried tomatoes topped with Pecorino cheese

$30.00

UB PACCHERI ROMANI

Paccheri tossed with smoked chicken, portobello mushroom, tomato cream sauce, topped with goat cheese (NF)

$31.00

Pasta Fresca

Fresh pasta

Tagliatelle Al Funghi

Tagliatelle Funghi - Fresh tagliatelle tossed with baby spinach, porcini and mixed mushroom, Parmigiano cheese, tossed in truffle essence.

$34.00

Casarecce Bolognese

Fresh Casarecce Bolognese slowly braised ground beef and veal in a tomato sauce topped with Pecorino cheese.

$30.00

UB Gnocchi Four Cheese

Potato dumplings in a silky four cheese cream sauce (NF)

$30.00

Secondi Di Carne E Pesce (Meat and Seafood Entrees)

Pollo Savoia

Pan seared chicken breast scaloppine topped with red peppers, onion, and mushrooms in a white wine sauce served with roasted potatoes and seasonal vegetable

$36.00

Diano Marina

Veal scaloppine in a mushroom cream sauce served with roasted potatoes and seasonal vegetable (NF)

$37.00

Branzino alla livornese

Open-faced, whole deboned Mediterranean sea bass with cherry tomato sauce, capers & black olives, served with seasonal vegetables and roasted potatoes (NF)