The Italian Chef
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
See Item
Appetizers
Caesar Salad
Romaine hearts, parmigiano reggiano, double smoked bacon bits, and garlic croutons.
$10.88
Caprese
Fior di latte mozzarella, avocado, vine-ripened tomatoes, garlic crostini, extra virgin olive oil, aged balsamic, and fresh basil.
$13.88
Pomodoro Meatballs
Italian polpette, San Marzano tomatoes, garlic crostini, and parmigiano reggiano.
$16.88
Truffle Meatballs
Italian polpette, black truffle cream, garlic crostini, and parmigiano reggiano.
$16.88
Fried Calamari
Crisp buttermilk calamari and jalapeño lime reduction.
$16.88
Mixed Olives
Warm chili extra virgin olive oil.
$8.88
Warm Garlic Cheese Baguette
Homemade bread baked with fontina mozzarella cheese.
$9.88
Pastas
Rigatoni Bolgnese
Rigatoni, meat ragu,tomato sauce, and parmigiano reggiano.
$17.88
Spaghettini Alla Carbonara
Spaghettini, double smoked bacon, green pea, parmigiano reggiano, and parm egg yolk cream.
$17.88
Penne Arrabiata
Penne, san marzano tomato, pecorino romano, and fresh basil.
$17.88
Lasagna
Spinach, ricotta cheese, fior di latte mozzarella, and San Marzano tomatoes.
$17.88
Pollo con Tartufi
Pan-seared organic chicken breast, black truffle vinaigrette, shaved asparagus, arugula, fresh English pea salad
$17.88
Sides
Side Parmigiano-Reggiano
$2.88
Side Bread
$5.88
Brussel Sprouts
Sauteed with extra virgin olive oil, lemon, and parmigiano cheese.
$11.88
Desserts
All desserts are freshly made by pastry chef Wan-Tzu, Wu (Ally).
Bomboloni
Italian donuts.