La Sala Restaurant
1975 A Queen St E, Toronto, ON M4L 1J1, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 694-0004 before placing your order.
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Antipasti e Insalate
Mixed seasonal greens, avocado, cucumber, tomatoes, and red onion in a classic Italian dressing
Romaine lettuce, chopped crostini, grated parmesan, tossed in La Sala's Homemade dressing.
Romaine, Fennel, and Kale
Romaine, fennel, kale, bacon, croutons, avocado dressing.
P.E.I. Mussels stewed in a light white wine and tomato sauce
Field Tomatoes with Fior di Latte, basil, red onion, served on a bed of arugula.
Red and golden beets, buffalo milk mozzarella, cherry tomatoes, olive oil.
Arugula and Caprino
Fennel, arugula, broiled goat cheese, pine nuts, honey.
Buffalo milk mozzarella cheese, roasted peppers, avocado, field tomatoes and pesto.
Gamberi Olio Picante
Shrimp, olive oil, garlic, red chilli, paprika, lemon, and parsley.
Chela di Astice and Bufala
1/2 lobster tail, buffalo milk mozzarella, red pepper cream sauce.
Calamari(seared, not fried), baby kale, olive oil, garlic, chilli.
Thinly sliced AAA beef tenderloin, arugula, truffle oil, lemon, fresh grated parmesan.
Classic Lasagne Bolognese
Penne, Plum tomato-white wine sauce, fresh basil
Spaghetti and Meatballs
Garlic, tomato, ground filet mignon meatballs, spices.
Grilled chicken, sundried tomatoes, broccoli, crimini mushrooms, in a Gorgonzola cream sauce.
Fresh Spinach, wild mushrooms, in garlic aioli.
Spaghetti, guanciale (pig's cheek), fresh raw egg yolk, pecorino cheese (can be served with or without cream).
Stuffed with spinach and ricotta cheese, in a rich cream sauce, baked mozzarella on top.
Stuffed with wild mushrooms, in arose sauce.
Penne, basil pesto, grilled chicken, asparagus, cherry tomato, light cream.
Gnocchi Pomodoro i Bufala
Gnocchi, tomato sauce, buffalo milk mozzarella, basil pesto.
Pappardelle, beef ragu, san marzano tomato sauce.
Butternut Squash Ravioli
Sweet butternut squash ravioli, sage butter sauce, parmesan shavings.
Black Fettuccine and Wild Salmon
Fettuccine, black cuttlefish ink, asparagus, cherry tomatoes, shallots and wild salmon, in a cream sauce.
Frutti di Mare
Linguine, shrimp, sea scallops, mussels, calamari, olive oil, white wine, garlic, cherry tomato, and parsley.
Black Fettucini Neri
Fettucini, black cuttlefish ink, red chilli, tomato, 1/2 lobster tail, in a lobster sauce.
Carnaroli rice, sea scallops, shrimp, calamari, mussels, in a light white wine marinara.
Carnaroli rice, 1/2 nova scotia lobster tail, light chilli, tomato-lobster cream sauce.
Carnaroli rice, porcini mushroom, wild mushroom, black truffle oil.
Carnaroli rice, sea scallops, shrimp, calamari, mussels, black cuttlefish ink.
Scaloppa Pollo Milanese
Seasoned, breaded chicken breast, arugula, fennel, radicchio, red onion, basil, olive oil, lemon
Pollo Limone e Rosmarino
Chicken Breast, white wine, lemon, rosemary.
Marsala mushroom wine sauce.
Double Lamb Chops
Bone-in lamb chops, seared, with mint pesto sauce.
Supreme-cut chicken, over-roasted, in a caramelized onion sauce.
Seared Wild Salmon
Baby kale, garlic, red chilli, olive oil.
Black Cod and Asperagi
Seared black cod in a saffron, lemon-butter sauce, with asparagus and cherry tomato.
Tagliata Beef Strip Lion
AAA beef strip loin, in demi-glaze.
Seared tuna steak, tomato, olives, oregano.
Grilled Triple Lamb Chop
Rack of lamb, arugula, fennel, sundried tomato salad.
AAA beef tenderloin medallions, garlic, oregano, white wine, black olives, tomato.
Large Shrimp, shallots, prosciutto, butter, prosecco sauce.
Large shrimp, spinach, mushrooms, sauteed in a garlic aioli
Milk-fed veal with large shrimps sauteed in a rose sauce.
10 oz. filet mignon, in a port reduction sauce.
Sauteed veal scallopini in a lemon white wine sauce
Zuppe di Pesce
Clams, mussels, calamari, octopus, scallops, lobster tail, wild salmon in a bouillebase.