La Sala Restaurant

Mixed seasonal greens, avocado, cucumber, tomatoes, and red onion in a classic Italian dressing

Romaine lettuce, chopped crostini, grated parmesan, tossed in La Sala's Homemade dressing.

Romaine, fennel, kale, bacon, croutons, avocado dressing.

P.E.I. Mussels stewed in a light white wine and tomato sauce

Field Tomatoes with Fior di Latte, basil, red onion, served on a bed of arugula.

Red and golden beets, buffalo milk mozzarella, cherry tomatoes, olive oil.

Fennel, arugula, broiled goat cheese, pine nuts, honey.

Buffalo milk mozzarella cheese, roasted peppers, avocado, field tomatoes and pesto.

Shrimp, olive oil, garlic, red chilli, paprika, lemon, and parsley.

1/2 lobster tail, buffalo milk mozzarella, red pepper cream sauce.

Calamari(seared, not fried), baby kale, olive oil, garlic, chilli.

Classic Lasagne Bolognese

Penne, Plum tomato-white wine sauce, fresh basil

Garlic, tomato, ground filet mignon meatballs, spices.

Grilled chicken, sundried tomatoes, broccoli, crimini mushrooms, in a Gorgonzola cream sauce.

Fresh Spinach, wild mushrooms, in garlic aioli.

Spaghetti, guanciale (pig's cheek), fresh raw egg yolk, pecorino cheese (can be served with or without cream).

Stuffed with spinach and ricotta cheese, in a rich cream sauce, baked mozzarella on top.

Stuffed with wild mushrooms, in arose sauce.

Penne, basil pesto, grilled chicken, asparagus, cherry tomato, light cream.

Gnocchi, tomato sauce, buffalo milk mozzarella, basil pesto.

Pappardelle, beef ragu, san marzano tomato sauce.

Sweet butternut squash ravioli, sage butter sauce, parmesan shavings.

Fettuccine, black cuttlefish ink, asparagus, cherry tomatoes, shallots and wild salmon, in a cream sauce.

Linguine, shrimp, sea scallops, mussels, calamari, olive oil, white wine, garlic, cherry tomato, and parsley.

Carnaroli rice, sea scallops, shrimp, calamari, mussels, in a light white wine marinara.

Carnaroli rice, 1/2 nova scotia lobster tail, light chilli, tomato-lobster cream sauce.

Carnaroli rice, porcini mushroom, wild mushroom, black truffle oil.

Seasoned, breaded chicken breast, arugula, fennel, radicchio, red onion, basil, olive oil, lemon

Chicken Breast, white wine, lemon, rosemary.

Marsala mushroom wine sauce.

Bone-in lamb chops, seared, with mint pesto sauce.

Supreme-cut chicken, over-roasted, in a caramelized onion sauce.

Baby kale, garlic, red chilli, olive oil.

Seared black cod in a saffron, lemon-butter sauce, with asparagus and cherry tomato.

AAA beef strip loin, in demi-glaze.

Seared tuna steak, tomato, olives, oregano.

Rack of lamb, arugula, fennel, sundried tomato salad.

AAA beef tenderloin medallions, garlic, oregano, white wine, black olives, tomato.

Large Shrimp, shallots, prosciutto, butter, prosecco sauce.

Large shrimp, spinach, mushrooms, sauteed in a garlic aioli

Milk-fed veal with large shrimps sauteed in a rose sauce.

10 oz. filet mignon, in a port reduction sauce.

Sauteed veal scallopini in a lemon white wine sauce