La Piazza Dario Ristorante
3075 Slocan St, Vancouver, BC V5M 3E4, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 430-2195 before placing your order.
Place Settings
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
$0.50
Paper Bag
Four items max per bag
$0.15
Antipasti
Tagliere Misto
An assortment of Italian cured meats and cheeses, marinated olives, and pickled vegetables. Serves two persons.
$25.00
Radicchio
Red endive dressed with red wine vinegar and olive oil.
$13.00
Cesare
Classic caesar topped with fresh parmesan petals.
$10.00
Insalata di Mare
Romaine lettuce topped with marinated calamari.
$18.00
Pomodoro e Cipolla
Sliced heirloom tomatoes and onions drizzled with La Piazza's signature dressing.
$13.00
Avocado e Gamberetti
Avocado and shrimp topped with La Piazza's signature dressing served over a bed of arugula.
$18.00
Calamari Grigliati
Grilled calamari steak topped with lemon oil and spices served with baby greens.
$20.00
Adriatico
Tiger prawns sautéed with garlic, white wine, and lemon topped with julienne vegetables.
$19.00
Burrata
Fresh burrata cheese served with heirloom tomato dressed with extra virgin olive oil.
$26.00
Primi
Spaghetti con Polpette
Chef Claudio’s style meatballs in tomato sauce.
$25.00
Penne al Pollo
Diced free-range chicken breast in a light cream sauce.
$23.00
Fettuccine ‘Affumicato’ alla Claudio
Sautéed sun-dried tomatoes and smoked ricotta topped with fresh arugula.
$23.00
Penne alla Ciociara
Pancetta, peas, and mushrooms sauteed in garlic and tomato sauce.
$23.00
Linguine alla Genovese
Traditional pesto sauce, basil, garlic, pine nuts, parmesan cheese, and extra virgin olive oil.
$21.00
Tagliatelle Delizie del Bosco
Egg noodles served with sautéed mushrooms and herbs finished in truffle oil.
$24.00
Risotto ai Funghi Misti
Carnaroli rice sautéed with wild mushrooms, fine herbs, and finished with parmesan cheese.
$23.00
Fettuccine al Pistacchio
Creamy pistachio sauce.
$25.00
Cannelloni ‘La Piazza’
Homemade pasta filled with veal and spinach baked in bechamel and tomato sauce.
$26.00
Tortellini Prosciutto e Piselli
Tortellini with prosciutto and peas in a cardinale sauce.
$22.00
Linguine ai Frutti di Mare
Seafood medley- prawns, mussels, and calamari in tomato sauce.
$28.00
Spaghetti alle Vongole Veraci
Fresh clams sauteed in garlic and white wine drizzled with extra virgin olive oil.
$26.00
Quinoa Pasta
Gluten-friendly pasta served with Chef Claudio’s authentic tomato sauce.
$20.00
Tortellini al Sugo di Ragu
Ground veal and beef in tomato sauce.
$23.00
Secondi
Salmone ‘La Piazza’
Fresh wild salmon filet sautéed in white wine, capers, olives, and fresh herbs.
$33.00
Vitello al Limone
Veal medallions sautéed in lemon and white wine.
$29.00
Vitello alla Pizzaiola
Veal medallions sautéed with capers, anchovies, and tomato sauce.
$30.00
Vitello al Portobello
Veal medallions sautéed in a portobello mushroom sauce.
$30.00
Anatra all’Italiana
Pan-seared duck breast with garlic and rosemary in a red wine reduction.
$35.00
Filetto di Bue al Pepe Verde
Grilled AAA beef tenderloin topped with a light peppercorn sauce.
$44.00
Agnello alla Montanara
Grilled rack of lamb finished with extra virgin olive oil.
$44.00
Pollo agli Agrumi
Free-range chicken breast topped with lemon and orange slices cooked in white wine.
$30.00
Pollo al Gorgonzola
Free-range chicken breast glazed in a gorgonzola cheese sauce.
$32.00
Costata di Manzo
Grilled 10-ounce AAA rib-eye steak drizzled with extra virgin olive oil and fine herbs.
$40.00
Dolci
St. Honore
Sponge cake and bavarian cream topped with a cream puff.
$10.00
Tiramisù
Savoiardi dipped in espresso layered with cream of mascarpone cheese and flavored with cocoa.
$10.00
Cannolo
One-piece shell filled with a sweet and creamy filling of ricotta cheese and chocolate chips.
$9.00
Torta al Cioccolato
Chocolate mousse cake.
$10.00
Créme Caramel
Custard dessert made by Chef Claudio.
$10.00
Vegetarian
Radicchio
Red endive dressed with red wine vinegar and olive oil.
$12.00
Cesare
Classic caesar topped with fresh parmesan petals.
$10.00
Pomodoro e Cipolla
Sliced heirloom tomatoes and onions drizzled with La Piazza's signature dressing.
$13.00
Stracciatella
Egg drop and spinach in chicken broth.
$9.00
Minestrone Ortolano
A mixed medley of beans and vegetables.
$9.00
Fettuccine ‘Affumicato’ alla Claudio
Sautéed sun-dried tomatoes and smoked ricotta topped with fresh arugula.
$21.00
Linguine alla Genovese
Traditional pesto sauce, basil, garlic, pine nuts, parmesan cheese, and extra virgin olive oil.
$21.00
Tagliatelle Delizie del Bosco
Egg noodles served with sautéed mushrooms and herbs finished in truffle oil.
$20.00
Risotto ai Funghi Misti
Carnaroli rice sautéed with wild mushrooms, fine herbs, and finished with parmesan cheese.
$20.00
Fettuccine al Pistacchio
Creamy pistachio sauce.
$24.00
Quinoa Pasta
Gluten-friendly pasta served with Chef Claudio’s authentic tomato sauce.
$19.00
Ravioli Rosato
Ravioli filled with spinach and ricotta cheese finished with tomato and light cream sauce.
$20.00