La Piazza Dario Ristorante

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An assortment of Italian cured meats and cheeses, marinated olives, and pickled vegetables. Serves two persons.

Red endive dressed with red wine vinegar and olive oil.

Classic caesar topped with fresh parmesan petals.

Romaine lettuce topped with marinated calamari.

Sliced heirloom tomatoes and onions drizzled with La Piazza's signature dressing.

Avocado and shrimp topped with La Piazza's signature dressing served over a bed of arugula.

Grilled calamari steak topped with lemon oil and spices served with baby greens.

Tiger prawns sautéed with garlic, white wine, and lemon topped with julienne vegetables.

Chef Claudio’s style meatballs in tomato sauce.

Diced free-range chicken breast in a light cream sauce.

Sautéed sun-dried tomatoes and smoked ricotta topped with fresh arugula.

Pancetta, peas, and mushrooms sauteed in garlic and tomato sauce.

Traditional pesto sauce, basil, garlic, pine nuts, parmesan cheese, and extra virgin olive oil.

Egg noodles served with sautéed mushrooms and herbs finished in truffle oil.

Carnaroli rice sautéed with wild mushrooms, fine herbs, and finished with parmesan cheese.

Creamy pistachio sauce.

Homemade pasta filled with veal and spinach baked in bechamel and tomato sauce.

Tortellini with prosciutto and peas in a cardinale sauce.

Seafood medley- prawns, mussels, and calamari in tomato sauce.

Fresh clams sauteed in garlic and white wine drizzled with extra virgin olive oil.

Gluten-friendly pasta served with Chef Claudio’s authentic tomato sauce.

Fresh wild salmon filet sautéed in white wine, capers, olives, and fresh herbs.

Veal medallions sautéed in lemon and white wine.

Veal medallions sautéed with capers, anchovies, and tomato sauce.

Veal medallions sautéed in a portobello mushroom sauce.

Pan-seared duck breast with garlic and rosemary in a red wine reduction.

Grilled AAA beef tenderloin topped with a light peppercorn sauce.

Grilled rack of lamb finished with extra virgin olive oil.

Free-range chicken breast topped with lemon and orange slices cooked in white wine.

Free-range chicken breast glazed in a gorgonzola cheese sauce.

Sponge cake and bavarian cream topped with a cream puff.

Savoiardi dipped in espresso layered with cream of mascarpone cheese and flavored with cocoa.

One-piece shell filled with a sweet and creamy filling of ricotta cheese and chocolate chips.

Chocolate mousse cake.

Red endive dressed with red wine vinegar and olive oil.

Classic caesar topped with fresh parmesan petals.

Sliced heirloom tomatoes and onions drizzled with La Piazza's signature dressing.

Egg drop and spinach in chicken broth.

A mixed medley of beans and vegetables.

Sautéed sun-dried tomatoes and smoked ricotta topped with fresh arugula.

Traditional pesto sauce, basil, garlic, pine nuts, parmesan cheese, and extra virgin olive oil.

Egg noodles served with sautéed mushrooms and herbs finished in truffle oil.

Carnaroli rice sautéed with wild mushrooms, fine herbs, and finished with parmesan cheese.

Creamy pistachio sauce.

Gluten-friendly pasta served with Chef Claudio’s authentic tomato sauce.