La Petite Cuillère
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Cutlery
How many people will be eating from this order?
See Item
Savouries
Chicken Salad
Darjeeling chicken salad with cherry tomatoes, cranberry chutney, and comes wrapped a spinach tortilla.
$3.50
Cucumber Sandwich
A cucumber sandwich with a lemon and chive cream cheese and cherry tomatoes.
$3.50
Smoked Salmon
Smoked salmon over brown bread with herbs and garlic cream cheese.
$3.50
Mushroom and Onion Quiche
Roasted mushroom and onion quiche infused with truffle oil
$3.50
Brunch Menu
Fresh Strawberry Nutella Crepe
Creamy Nutella with strawberries, powdered sugar, and freshly whipped cream.
$14.50
Ham and Cheese Crepe
A ham and cheese crepe with two large eggs freshly cracked and topped with the perfect combination of ham and melted cheese.
$15.50
Mushroom Quiche
Roasted mushroom and onion quiche infused with truffle oil served with a side salad.
$14.50
Croque Madame
Ham, cheese, fried egg, and bechamel sauce served with a side salad.
$15.50
Vegan Waffle
A vegan waffle with berry coulis and fresh fruits.
$14.50
Avocado Toast with Eggs Benedict
Buttered toast, avocado spread, soft boiled lapsang tea, and an eggs benedict with hollandaise sauce.
$16.00
Signature Pulled Pork Bun
Barbeque pulled pork in a crispy, toasty bun with red cabbage slaw.
$16.50
Mac and Cheese
Macaroni pasta in a creamy Dubliner cheese sauce and truffle oil served with crispy garlic bread and a side salad.
$15.50
Curry Chicken Sandwich
Curried chicken salad sandwich with mango chutney.
$16.50
Chicken Salad
Fresh greens, walnuts, and an apple green tea dressing.
$14.50
Vegetable Wrap
Cashew feta, roasted onions, mushrooms, and garlic goat cheese with tea pesto.
$14.00
Sweets
Brownie
Belgian chocolate brownie with tea-infused cream.
$3.50
Homemade Macarons
$3.50
Chocolate Mousse
A chocolate mousse dome over sponge cake with a fruit filling.
$3.50
Choux au Craquelin
Choux au craquelin with a tea-infused custard and chantilly whipped cream.
$3.50
Panna Cotta Shot
A luxurious panna cotta shot with jelly, leaf tuile, and fresh seasonal fruits.
$3.50
Tea Cake Scone
A home-baked scone with preserved and Devonshire cream.
$3.50
Carrot Cake (Vegetarian)
A carrot cake with walnuts and shredded carrots topped with a cream cheese icing.
$3.50
Afternoon Tea
Afternoon Tea
Served with sweets and savouries. Sweets include chocolate mousse dome over sponge cake with fruit filling, Belgian chocolate brownie with tea-infused cream, choux au craquelin with tea-infused custard with Chantilly whipped cream, carrot cake with walnuts and shredded carrots topped with cream cheese icing, luxurious panna cotta shot with jelly, leaf tuile, and fresh seasonal fruits, and home-baked scone with preserves and Devonshire cream. Savouries include lapsang tea-infused egg salad with spring onion on top of a rosemary garlic cracker topped with fresh chives, Darjeeling chicken salad with cherry tomatoes and cranberry chutney wrapped in a spinach tortilla, lemon and chive cream cheese, cucumber sandwich with cherry tomato, smoked salmon over brown bread with herb and garlic cream cheese, and roasted mushroom and onion quiche infused with truffle oil.
$40.00
High Tea
High Tea
Served with your choice of three sweets and three savouries.
$30.00
Sweet and Savoury Tea
Sweet and Savoury Tea
Served with all sweets or all savouries. Sweets include chocolate mousse dome over sponge cake with fruit filling, Belgian chocolate brownie with tea-infused cream, choux au craquelin with tea-infused custard with Chantilly whipped cream, carrot cake with walnuts and shredded carrots topped with cream cheese icing, luxurious panna cotta shot with jelly, leaf tuile, and fresh seasonal fruits, and home-baked scone with preserves and Devonshire cream. Savouries include lapsang tea-infused egg salad with spring onion on top of a rosemary garlic cracker topped with fresh chives, Darjeeling chicken salad with cherry tomatoes and cranberry chutney wrapped in a spinach tortilla, lemon and chive cream cheese, cucumber sandwich with cherry tomato, smoked salmon over brown bread with herb and garlic cream cheese, and roasted mushroom and onion quiche infused with truffle oil.