La Notte


3307 Dunbar St, Vancouver, BC V6S 2B9, Canada

Opens at 4:30 PM


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Place Settings

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Antipasti and Insalata

  • Bruschetta Classica

    Diced fresh tomato with herbs on toasted garlic focaccia bread.


  • Wild Mushroom Bruschetta

    Wild mushroom, prosciutto, and goat cheese on roasted garlic focaccia bread.


  • Garlic Bread

    Toasted garlic focaccia bread with butter.


  • Stracciatella Soup

    Whipped egg and parmesan cheese, in a homemade chicken broth.


  • Minestrone Soup

    Vegetable medley in a tomato broth.


  • Insalata Alle Cesare

    Crisp romaine lettuce and homemade focaccia croutons in La Notte's signature dressing.


  • Bocconcini

    Fresh bocconcini cheese, with tomatoes, cucumber and fresh basil.



  • Calabrese Pizza

    Pepperoni and spicy Italian sausage with cheese.


  • Di Mare Pizza

    Pesto, spinach, onion, fresh tomato, and baby shrimp.


  • Prosciutto Funghi Pizza

    Italian ham, mushrooms, and mozzarella cheese.


  • Tuscan Pizza

    Prosciutto, bocconcini, tomato, and basil.


  • Vegetarian Pizza

    Goat cheese, roasted red pepper, zucchini, and fresh basil.


  • Pizza Special (12'')

    Sauteed veal cubes with pesto cream sauce, red pepper and mozzarella cheese



  • Tortellini Di Notte

    Prosciutto and mushrooms in a rose sauce.


  • Fettuccine Alfredo

    Classic alfredo with cream and parmesan.


  • Tortellini Quattro Formaggi

    Parmesan, mozzarella, fontina, and asiago cheeses.


  • Penne Primavera

    Seasonal vegetables in tomato or cream sauce.


  • Linguine Puttanesca

    Black olives, anchovies, and capers in a spicy tomato sauce.


  • Linguine Alla Crema

    Three pieces of scallops and baby shrimp in a white wine cream sauce.


  • Spaghetti Pescatore

    Assorted seafood in garlic tomato sauce. Four mussels, one prawn, one clam, and two-ounce calamari.


  • Zite Alla Burina (Penne)

    Spicy sausages and peppers in tomato sauce.


  • Spaghetti Bolognese

    Mama's classic recipe.


  • Linguine Al Pesto

    Diced chicken breast with sun-dried tomatoes in homemade pesto.


  • Spaghetti and Meatballs

    Traditional spaghetti and meatballs.


Il Piatto Forte

  • Salome

    With salmon filet in a white wine and served with dill cream sauce.


  • Eggplant Parmigiana

    Breaded eggplant in tomato sauce, parmesan cheese, melted mozzarella cheese, and served with fettuccine alfredo.


  • Agnello

    Rack of lamb in sage, garlic, rosemary, and red wine.


  • Capesante Gamberoni

    Scallops and prawns in a tomato cream sauce.


  • Piccata

    Scallopini of veal in lemon and white wine.


  • Veal Neptuno

    Veal scallopini with prawns in a marsala sauce.


  • Gamberoni Piccanti

    Prawns in spicy garlic butter and lemon.



  • Pop