La Notte

Diced fresh tomato with herbs on toasted garlic focaccia bread.

Wild mushroom, prosciutto, and goat cheese on roasted garlic focaccia bread.

Toasted garlic focaccia bread with butter.

Whipped egg and parmesan cheese, in a homemade chicken broth.

Vegetable medley in a tomato broth.

Crisp romaine lettuce and homemade focaccia croutons in La Notte's signature dressing.

Pepperoni and spicy Italian sausage with cheese.

Pesto, spinach, onion, fresh tomato, and baby shrimp.

Italian ham, mushrooms, and mozzarella cheese.

Prosciutto, bocconcini, tomato, and basil.

Goat cheese, roasted red pepper, zucchini, and fresh basil.

Prosciutto and mushrooms in a rose sauce.

Classic alfredo with cream and parmesan.

Parmesan, mozzarella, fontina, and asiago cheeses.

Seasonal vegetables in tomato or cream sauce.

Black olives, anchovies, and capers in a spicy tomato sauce.

Three pieces of scallops and baby shrimp in a white wine cream sauce.

Assorted seafood in garlic tomato sauce. Four mussels, one prawn, one clam, and two-ounce calamari.

Spicy sausages and peppers in tomato sauce.

Mama's classic recipe.

Diced chicken breast with sun-dried tomatoes in homemade pesto.

With salmon filet in a white wine and served with dill cream sauce.

Breaded eggplant in tomato sauce, parmesan cheese, melted mozzarella cheese, and served with fettuccine alfredo.

Rack of lamb in sage, garlic, rosemary, and red wine.

Scallops and prawns in a tomato cream sauce.

Scallopini of veal in lemon and white wine.

Veal scallopini with prawns in a marsala sauce.