3307 Dunbar St, Vancouver, BC V6S 2B9, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (778) 513-1106 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Antipasti and Insalata
Diced fresh tomato with herbs on toasted garlic focaccia bread.
Wild Mushroom Bruschetta
Wild mushroom, prosciutto, and goat cheese on roasted garlic focaccia bread.
Toasted garlic focaccia bread with butter.
Whipped egg and parmesan cheese, in a homemade chicken broth.
Vegetable medley in a tomato broth.
Insalata Alle Cesare
Crisp romaine lettuce and homemade focaccia croutons in La Notte's signature dressing.
Fresh bocconcini cheese, with tomatoes, cucumber and fresh basil.
Pepperoni and spicy Italian sausage with cheese.
Di Mare Pizza
Pesto, spinach, onion, fresh tomato, and baby shrimp.
Prosciutto Funghi Pizza
Italian ham, mushrooms, and mozzarella cheese.
Prosciutto, bocconcini, tomato, and basil.
Goat cheese, roasted red pepper, zucchini, and fresh basil.
Tortellini Di Notte
Prosciutto and mushrooms in a rose sauce.
Classic alfredo with cream and parmesan.
Tortellini Quattro Formaggi
Tortellini cook in Parmesan, mozzarella, fontina, and asiago cheeses.
Seasonal vegetables in tomato or cream sauce.
Black olives, anchovies, and capers in a spicy tomato sauce.
Linguine Alla Crema
Three pieces of scallops and baby shrimp in a white wine cream sauce.
Assorted seafood in garlic tomato sauce. Four mussels, one prawn, one clam, and two-ounce calamari.
Zite Alla Burina (Penne)
Spicy sausages and peppers in tomato sauce.
Mama's classic recipe.
Linguine Al Pesto
Diced chicken breast with sun-dried tomatoes in homemade pesto sauce.
Spaghetti and Meatballs
Traditional spaghetti and meatballs at Mama's recipe.
Spaghetti alla Carbonara
Sauteed veal cubes with pesto cream sauce, red pepper and mozzarella cheese
Il Piatto Forte
With salmon filet in a white wine and served with dill cream sauce.
Breaded eggplant in tomato sauce, parmesan cheese, melted mozzarella cheese, and served with fettuccine alfredo.
Rack of lamb in sage, garlic, rosemary, and red wine.
Scallops and prawns in a tomato cream sauce.
Scallopini of veal in lemon and white wine.
Veal scallopini with prawns in a marsala sauce.
Prawns in spicy garlic butter and lemon.
Mascarpone Cheese, Eggs, Sugar, Coffee.