La Nayarita

COCONUT SHRIMP

Shrimp covered with coconut accompanied with sweet sauce made with sweet peppers

TRUFFLE FRIES

Hand-cut fries , garnished with truffle oil, Parmesan cheese and fresh parsley.

CORAL BITES

Lobster, leche de tigre infusion, green chili sauce, cucumber, red onion

GUACAMOLE

Hand-made to order.Mashed avocado with onion, cilantro, tomato, green chili, lime juice, salt, and spices, decorated with fresh cheese.House made chips on the side.

CHORIQUESO

Melted cheese with chorizo, accompanied with homemade corn tortillas and red sauce.

NACHOS BIRRIAS

Homemade tortilla chips with pulled beef, beans, cheddar, pico de gallo

CEVICHE

Mix of fresh fish or shrimp marinated in lime, cucumber, tomato, onion & cilantro served in molcajete.

MOLCAJETE CIELO MAR Y TIERRA(For 2)

FOR 2 PEOPLE. Grilled chicken, shrimp, and beef, with grilled vegetables (onion, sweet pepper, pineapple) and gratin cheese, served in a hot molcajete.

Aguachille

Fresh shrimp marinated in green chili sauce, cucumber & onion, served in molcajete

TACOS ASADA (3 Large pcs)

3 pcs soft tortillas with Grilled beef, pico de gallo, cilantro

TACOS BAJA FISH(3 Large pcs)

3 pcs soft tortillas with Battered fish, lettuce & pico de gallo

TACOS AL PASTOR (3 large pieces)

3 pcs soft tortillas with Pork marinade, onion, pineapple, cilantro

TACOS OYSTER MUSHROOM( BAJA STYLE)

3 pcs soft corn tortilla Slices, battered mushrooms with pico de gallo

QUESABIRRIA (3 large pcs)

3 pcs crispy tortilla with pulled beef(birria), grilled mozzarella cheese, onion & cilantro served with consommé dipping sauce

EL REY NAYAR

Pistachio-Crusted salmon (6 oz)on a thick and delicate corn cream sauce

CARNE ASADA 10 OZ. RIBEYE

Tender rib eye (10 oz), pico de Gallo, micro greens, sautéed broccoli , carrots and a side of plantain purée

PULPO OAXAQUEÑO

Grilled octopus sided with an authentic Oaxacan mole sauce that takes 72 hrs to create.

POZOLE BOWL

Corn Soup with Pork infused with mixed spices, onion, radish and fresh lettuce

PULPO A LA BRAZA

Grilled Octopus on a creamy herb-infused garlic sauce

BIRRIA BOWL

Birria broth bowl, beef marinated with herbs and spices, onion, cilantro with 3 pcs of tortillas

BERENJENA BRAVA

Loaded grilled eggplant with creamy herbs and garlic sauce, garnished with matcha sauce.

MOLE POBLANO

Succulent chicken leg coated in a rich blend of peanuts, almonds, spices, topped with sesame seeds. Accompanied with rice and 3 pcs of tortilla

ENMOLADAS

Sauce takes 32 hours to make. Pulled chicken rolled tortilla, covered with mole poblano, sour cream, cheese, sesame seeds, and rice with peanuts

CHILE RELLENO

1 piece of roasted poblano pepper, stuffed with potatoes with fresh cheese. Garnished with cheese, cilantro, crema and red sauce. With a side of rice with corn.

ENCHILADAS SUIZAS

3 pieces of corn tortilla, Pulled chicken rolled tortilla topped creamy green tomato sauce, with melted cheese on top accompanied with rice

CAMARONES A LA MOMIA

Mummy shrimp, bacon-wrapped shrimp, accompanied by ancho chipotle dressing, rice with corn, and salad as a garnish.

ENCHILADAS

Choice of Red or Green Sauce. Pulled chicken rolled tortilla, lettuce, carrot, sour cream, feta cheese, topped with tomato sauce accompanied with rice

PESCADO FRITO (ROBALO)

The fish is floured and then immersed in plenty of oil in order to brown its entire surface , it is accompanied with tortilla, sauce, rice, and a salad

Rice

Fries

Plantain Puree

Street Style Corn

Spring Salad

Tortillas

TRES LECHES CAKE

Flour, eggs, whole milk, condensed milk, evaporated milk, and vanilla.

CHOCO FLAN

Chocolate cake fused with rich,creamy flan garnished with caramel and berries

CHURROS

Churros with chocolate and caramel dipping.

LEMONADE ( 2 Cups)

Lemonade, homemade with no artificial colours or flavour.

CANADA DRY

NESTEA

MEXICAN COCA COLA

Number of Plastic Cutlery

How many people will be eating from this order?