La Luce Ristorante 9.0

Steeles Ave. W

Place Settings

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Number of Plastic Cutlery	see item
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Appetizers - Antipasti

Mussels Marinara	$12.00

P.E.I. mussels in a spicy tomato white wine sauce.

Bruschetta	$6.00
Artisan bread with marinated tomatoes and cheese.

Grilled Calamari	$12.00
Grilled calamari with harvest greens and Moroccan black olives.

Calamari Fritti	$12.00
Crispy-fried rings of calamari.

Norwegian Smoked Salmon	$12.00
Smoked salmon with capers and red onions.

Soups and Salads - Zuppe e Insalate

Insalata Mista	$8.00

Organic hand-picked mixed lettuce with tomatoes, cucumbers, orange wedge, and balsamic vinaigrette.

Classic Caesar Salad	$10.00
Romaine hearts with Parmigiano shards, herbed croutons, and Caesar dressing.

Caprese	$16.00
Imported Italian Buffalo mozzarella with sliced tomatoes, extra virgin olive oil, and basil seedlings.

Baby Arugula Salad	$12.00
Arugula, shaved Asiago cheese, and lemon olive oil balsamic vinaigrette.

Pasta

Tagliatelle Chicken	$18.00

Tagliatelle with spinach, roasted chicken breast, olive oil, garlic, white wine, and diced tomato.

Fettuccine Lamb	$20.00
Lamb sirloin, assorted mushrooms, green onions and tomato.

Fettuccine Alfredo with Chicken	$18.00
Fettuccine with cream sauce.

Linguine	$24.00
Linguine with shrimp and sea scallops in garlic, olive oil, and white wine.

Penne Alla Vodka	$16.00
Penne with pancetta, prosciutto, cream, and tomatoes.

Penne Primavera	$16.00
Penne with an assortment of grilled vegetables in a light cream and tomato sauce.

Spaghetti Bolognese	$18.00
Spaghetti with traditional meat sauce.

Agnolotti	$18.00
Cheese and spinach-filled ravioli pasta in a rose sauce with fresh ricotta.

Gnocchi Gorgonzola	$20.00
Hand-cut gnocchi with imported Gorgonzola cheese and cream.

Gnocchi Al Pomodoro	$18.00
Homemade potato dumplings in a fresh tomato and basil sauce.

Gnocchi Con Gamberi	$22.00
Gnocchi with shrimp, diced tomatoes, and green onions in a rose sauce.

Spinach Gnocchi	$20.00
Served with pesto cream sauce.

Homemade Lasagna	$18.00
Layers of homemade pasta filled with ground beef, mozzarella cheese, and basamella, baked in a special Pomodoro sauce.

Eggplant Parmigiana	$15.00
Layers of eggplant, cheese, and tomato sauce.

Meat and Seafood

All meat and seafood dishes are served with daily fresh vegetable.

Filetto di Salmone	$25.00

Atlantic salmon fillet pan seared in olive oil and fresh herbs.

Vitello Alla Marsala	$24.00
Veal scaloppine with crimini mushrooms and marsala sauce.

Vitello Piccata Lemon	$24.00
Veal scaloppine with lemon, capers, and white wine sauce.

Vitello Alla Parmigiana	$22.00
Breaded veal cutlet baked with cheese and tomato sauce.

Pollo Pizzaiola	$20.00
Breast of chicken with peppers, mushrooms, onions, and tomato sauce.

Pollo Piccata	$20.00
Chicken scaloppine with lemon, capers, and white wine sauce.

Pollo Alla Parmigiana	$22.00
Breaded chicken cutlet baked with cheese and tomato sauce.

Filetto Di Rainbow Trout	$25.00
Pan-seared boneless fillet of Rainbow trout with fresh herbs and extra virgin olive oil.

Beverages

Imported Mineral Water (750 ml)

$6.00

Soft Drinks (355 ml)

$2.00

Juice (300 ml)

$2.00

Desserts

Tiramisu	$10.00

Layers of espresso-drenched sponge cake and mascarpone cream, dusted with cocoa powder.

Chocolate Brownie Cheesecake	$8.00
A rich pecan brownie base is covered by swirls of vanilla chocolate cheesecake. The cheesecake is adorned with dark chocolate ganache and Giorgio D's famous smooth caramel. Triangles of pecan brownies, more caramel, and chocolate ganache top it all off. Incredible!

Country Apple Tart	$8.00
Fresh cinnamon apples laced with hints of brown sugar and nutmeg are baked into a sweet, soft butter crust with smooth-edged sides. An elegant, pastry lattice completes this beautiful classic.

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