La Guardia Restaurant

Sweet bell peppers, red onions, feta cheese, capers, black olives, and cucumbers in a red wine vinaigrette.

Onion, lettuce, and tomato. Topped with a house-made BBQ sauce and served on a toasted bun.

Onion, lettuce, and tomato. Topped with a house-made BBQ sauce and served on a toasted bun.

Proscuitto and provolone cheese.

Grilled eggplant, roasted red peppers, and cheese.

Steak sandwich served with provolone cheese, lettuce, and tomatoes.

Italian meatball sub with melted provolone cheese.

Grilled eggplant, roasted red peppers, tomatoes, onions, and cheese.

Barbeque chicken breast stuffed in a pita with bacon, lettuce, and tomatoes in our special sauce.

Homemade lasagna stuffed with layers of ricotta cheese topped with fresh tomato basil sauce and baked with mozzarella cheese.

Served with French fries or salad.

Chicken Parmigiana is served with pasta and a roll with butter.

Breaded and deep-fried rice balls mixed with beef and peas, topped with meat sauce.

Mussels sauteed in garlic, wine, and tomato sauce.

Shrimp sauteed in garlic, white wine, and sun-dried tomatoes.

Cold marinated seafood assortment, octopus, cuttlefish and calamari.

Grilled eggplant, zucchini, red peppers, green peppers, and olives.

Fresh tomatoes and bocconcini cheese topped with a basil vinaigrette.

Romaine lettuce tossed with Parmesan cheese and garlic sauce, croutons, and egg yolk.

Potato dumplings in your choice of tomato, bolognese, or pesto sauce.

Spinach fettuccine or white fettuccini with rich cream and Parmesan cheese sauce.

Angel hair tossed with capers, black olives, and sun-dried tomatoes in a tangy tomato sauce.

Spaghetti combined in a blend of egg, cheese, prosciutto, and black peppercorns.

Cheese stuffed tortellini in a blush sauce with prosciutto, peas, and Parmesan cheese.

Spaghetti flavoured with garlic, sun-dried and fresh tomatoes, tossed with Parmesan cheese.

Fettuccine combined with a seafood assortment of octopus, cuttlefish, calamari, clams, and mussels in a garlic, wine, and fresh tomato sauce.

Pancetta, red onions, and tomato sauce.

Stuffed pasta with ricotta cheese, tomato sauce, and baked with mozzarella cheese.

Eight-ounce salmon filet broiled or blackened in a lemon butter garlic sauce.

Sauteed veal scaloppine in a creamy lemon sauce.

Veal scaloppine in a delicate white wine sauce flavoured with mushrooms and green onions.

Veal scaloppine with mushrooms flavoured with Marsala wine.

Specialty of Rome, veal scaloppine combined with slices of prosciutto in butter, wine, and sage sauce.

Breaded veal or chicken cutlet baked with tomato sauce and mozzarella cheese.

Chicken breast stuffed with prosciutto spinach and mozzarella cheese, deep-fried and served over rice and vegatables.

Fresh bocconcini cheese, fresh tomatoes, basil, Parmigiano, and extra-virgin olive oil.

Prosciutto, artichoke hearts, and black olives.

Feta cheese, artichoke hearts, capers, and sun-dried tomatoes.

Pepperoni, mushrooms, and green peppers.

Italian sausage, fried onions, and black olives.

Penne tossed in a blush sauce with your choice of protein and baked with mozzarella cheese with your choice of pop and salad for two people.

Penne tossed in a blush sauce with your choice of protein and baked with mozzarella cheese with your choice of pop and salad for four people.

Chicken or veal parmigiana with penne with your choice of pop and salad for two people.