La Forchetta


5601 Hastings St, Burnaby, BC V5B 1R5, Canada

Opens at 12:00 PM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • Antipasto

    Chef's selection of cured meats.


  • Polpette

    Traditional homemade meatballs beef and pork meatballs. Tomato or rose.


  • Calamari

    Crispy squid, pomodoro dipping.


  • Bresaola Carpaccio

    Cured beef, rucola, parmigiano, and balsamic vinegar.


  • Cozze Tarantine

    Mussels, tomato sauce, and chili peppers.


  • Pizza Twists

    Crispy pizza dough, prosciutto crudo.



  • Mozzarella di Bufala

    Mixed greens, cherry tomatoes, and extra virgin olive oil.


  • Caprese

    Tomatoes, flor di latte, basil, and extra virgin olive oil.


  • Insalata dello Chef

    Mixed greens, avocado, dried fruit vinaigrette, and balsamic vinegar.


Paste Rosse

  • Pappardelle

    Spicy. Spicy Italian sausage, mushrooms, and rose sauce.


  • Gnocchi Bolognese

    Homemade gnocchi, beef, and pork with tomato sauce.


  • Amatriciana

    Spaghetti, guanciale, pecorino, and sugo pomodoro.


Paste Bianche

  • Paccheri Pistacchio

    Italian sausage, crushed pistachios, pistachios cream.


  • Spaghetti Vongole

    Fresh Manila clams, olive oil.


  • Linguini Pesto

    Zucchini pesto and crispy guanciale.



  • Saffron Risotto

    Camaroll rice, mussels, saffron, and white wine.



  • Margherita Pizza

    Vegetarian. Tomato sauce, mozzarella, and basil.


  • Tartufo Pizza

    Italian truffle, mushrooms, cream


  • Diavola Pizza

    Tomato sauce, mozzarella, and spicy salami.


  • Salsiccia e Rapini

    Tomato sauce, mozzarella, mild Italian sausage, and rapini.


  • Capricciosa Pizza

    Tomato sauce, mozzarella, olives, mushrooms, artichokes, and prosciutto Cotto.


  • Prosciutto E Rucola Pizza

    Tomato sauce, mozzarella, rucola, and prosciutto crudo.


  • Proscicutto e Funghi

    Tomato sauce, mozzarella, prosciutto cotto, mushrooms.



  • Bistecca

    Fourteen ounces of AAA rib eye, balsamic reduction.


  • Grigliata Di Pesce

    Grilled salmon, squid, and shrimps.


  • Scaloppina

    Chicken sauteed in lemon or marsala.



  • Potatoes

    Oven roasted, olive oil, rosemary.


  • Rapini

    Sauteed with garlic and hot chili pepper.


  • Bread



  • Cannoli sciliani