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La Cucina

7.2

25 Macdonell St, Guelph, ON N1H 2Z3, Canada

Opens at 4:00 PM

  • Place Settings
  • Antipasti
  • Pasta
  • Carne E Pesce
  • Dessert

SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (519) 836-3031 before placing your order.

Place Settings

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item

Antipasti

  • Insalata Centro Sud

    Boston lettuce, crisped sweet potato, pickled red onions, cucumbers,raspberry vinaigrette dressing

    $14.00

  • Cozze Rosse

    Mussels are served in a fresh tomato sauce with garlic, onion, and fresh basil

    $16.00

  • Rapa Al Forno

    Oven roasted beets with prosciutto,rosemary puff pastry, Parmigiano Reggiano.

    $15.00

  • Calamari Ripieni

    Roasted Calamari filled with mashed potatoes, oyster mushrooms,served with purée of black beans.

    $18.00

  • Caprese Salad

    Fresh buffalo mozzarella, tomatoes, and basil, drizzled with extra virgin olive oil and balsamic reduction.

    $18.00

  • Tavolozza Di Salumi

    Prosciutto di Parma, cacciatore sausage, Mortadella, Parmigiano Reggiano, and marinated Olives bruschette..

    $18.00

  • Burrata

    Fresh Italian cheese made from mozzarella and cream that has a luxurious creamy center. Served with cherry tomatoes and crostini.

    $18.00

Pasta

  • Pasta Al Pomodoro

    Your choice of any pasta (tagliatelle, gnocchi, mezze lune, strozzapreti) served in a San Marzano tomato sauce.

    $20.00

  • Rigatoni Al Ragu Di Bisonte

    Fresh made rigatoni served in a rich Ontario Bison ragú sauce.

    $25.00

  • Tortelli Ricotta E Tartufo

    Ricotta and truffle tortelli pasta, served with black truffle saucefinished with Parmigiano Reggiano.

    $30.00

  • Spaghettini Limone E Carciofi

    Fresh made Spaghettini served with a lemon and artichokes saucefinished with pecorino cheese.

    $28.00

  • Tagliatelle All'Aragosta

    Traditional handmade fettuccine pasta made with Caribbean lobster and tiger shrimps in a whiskey rose crème sauce.

    $32.00

Carne E Pesce

  • Maialino Alla Griglia

    Grilled Pork tenderloin served with mashed potato, Boston lettuce,drizzled with Marsala wine reduction.

    $30.00

  • Pollo E Porcini

    Confit chicken supreme served with roasted sweet potato, porcini mushrooms,finished with grana Padano cheese .

    $30.00

  • Cavolfiore Tartufato Arrosto

    Roasted Cauliflower with chick peas and Truffle cream sauce toppedwith melted fontina cheese, served on a bed of arugula.

    $28.00

  • Spezzatino Di Cinghiale

    Braised wild boar shoulder, with bay leaf, red onion, and red wine,served with mashed potato.

    $32.00

  • Agnello Cacio E Pepe

    Ontario lamb chop, crusted with pecorino cheese and black pepper,baked and served with sweet potato and black bean purée.

    $52.00

  • Filetto Al Barolo

    Ten ounces of black Angus filet mignon in a Barolo wine sauce served on a bed of asparagus.

    $52.00

Dessert

  • Tiramisu

    Homemade Tiramisú with eggs, sugar, and mascarpone, laid on a bed of Savoiardi dipped in espresso coffee.

    $10.00

  • Torta Al Cioccolato

    Homemade dark and white chocolate mousse cake covered with cocoa powder.

    $10.00