La Cucina
25 Macdonell St, Guelph, ON N1H 2Z3, Canada
Opens at 4:00 PM •
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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (519) 836-3031 before placing your order.
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Antipasti
Insalata Del Centro
Arugula salad with radish, pomegranate, Parmigiano Reggiano, finished with a citronette dressing.
$13.00
Cozze Rosse
Mussels served in a fresh tomato sauce with garlic, onion and fresh basil.
$14.00
Finocchio Arrosto
Roasted fennel topped with breadcrumbs and Pecorino Romano cheese, served on a bed of arugula pesto
$14.00
Caprese Salad
Vegetarian. Fresh buffalo mozzarella, tomatoes, and basil, drizzled with extra virgin olive oil and balsamic reduction.
$16.00
Gamberi Alla Diavola
Shrimps sautéed in La Cucina piccante, whiskey,cherry tomatoes, served with crostone bread.
$19.00
Tavolozza Di Salumi
Prosciutto di Parma, cacciatore sausage, Mortadella, Parmigiano Reggiano, marinated olives bruschette.
$16.00
Burrata (Small)
Vegetarian. Fresh Italian cheese made from mozzarella and cream that has a luxurious creamy center. Served with cherry tomatoes and crostini.
$16.00
Pasta
Pasta Al Pomodoro
Vegetarian. Your choice of any pasta ( tagliatelle, gnocchi, trofie, ravioli) served in a San Marzano tomato sauce.
$18.00
Lasagna Alla Norcina
Artisanal white lasagna made with sausage, cremini mushrooms, Béchamel sauce and Parmigiano Reggiano.
$24.00
Mezze Maniche Al Ragu’
Italian pasta served with a traditional Bolognese ragu’ sauce.
$24.00
Ravioli Mascarpone E Speck
Ricotta and spinach ravioli served with a creamymascarpone sauce and Tirolese Speck.
$26.00
Fini Fini Alla Vongole
Traditional handmade black spaghettini served in a white wine sauce,with clams, zucchini, and La Cucina Piccante
$28.00
Tagliatelle All'aragosta
Classic homemade fettuccine pasta made with Caribbean lobster meat and tiger shrimps in a whiskey rose crème sauce.
$29.00
Carne E Pesce
Coniglio Alla Ghiotta
Wellington County rabbit slow cooked with herbs, capers, bay leaves and onions served with roasted potatoes.
$26.00
Spuntature Al Sugo
Pork back Ribs braised in a rich tomato sauce served with sautéed Rapini
$26.00
Anatra Al Forno
Duck leg confit, served with mash potatoes and asparagus
$30.00
Agnello Alle Erbe
Ontario lamb chop marinated with herbs, oven baked and served with roasted potatoes, julienned fennel finished with a demi-glace.
$38.00
Filetto Al Barolo
Ten ounces of black Angus filet mignon in a Barolo wine sauce served on a bed of asparagus and potato.
$44.00
Spigola Al Forno
Marinated and baked mediterranean sea bass served with roasted vegetables.
$30.00
Dessert
Tiramisu
$8.50
Torta Al Cioccolato
$8.50