25 Macdonell St, Guelph, ON N1H 2Z3, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (519) 836-3031 before placing your order.
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Zuppa Del Giorno
Insalata Centro Nord
Mixed green salad, roasted red pepper, black olives, Asiago cheese, fresh cremini mushrooms, and Italian dressing.
Mussels are served in a fresh tomato sauce with garlic, onion, and fresh basil
Calamari E Zucca
Sautéed calamari with sweet peas served on roasted butternut squash topped with fresh watercress.
Fresh buffalo mozzarella, tomatoes, and basil, drizzled with extra virgin olive oil and balsamic reduction.
Tavolozza Di Salumi
Prosciutto di Parma, cacciatore sausage, Mortadella, Parmigiano Reggiano, and marinated Olives bruschette..
Fresh Italian cheese made from mozzarella and cream that has a luxurious creamy center. Served with cherry tomatoes and crostini.
Pasta Al Pomodoro
Your choice of any pasta (tagliatelle, gnocchi, mezze lune, strozzapreti) served in a San Marzano tomato sauce.
Gnocchi Al Ragu
Homemade potato gnocchi served with a traditional Bolognese ragu’ sauce.
Mezze Lune La Cucina
Traditional Italian Mezze Lune stuffed with mushrooms and cheese served with sautéed pancetta (Italian bacon) cherry tomato, arugula, and finished...
Strozzapreti Radicchio E Noci
Durum Italian Strozzapreti pasta served in a Gorgonzola sauce with sautéed Radicchio Trevigiano and walnuts.
Pappardelle Zucchine E Tonno
Traditional handmade Pappardelle pasta tossed in a zucchini sauce and finished with tuna tartare and lime zest.
Traditional handmade fettuccine pasta made with Caribbean lobster and tiger shrimps in a whiskey rose crème sauce.
Carne E Pesce
Maialino Alla Romana
Pork tenderloin rolled with prosciutto and sage pan seared with onion and butter served with mashed potato.
Fegato Al Pomodoro
Beef liver braised in a rich San Marzano tomato sauce with mushrooms served on a bed of roasted polenta.
Anatra Al Gorgonzola
Duck breast confit served with sautéed chard and blueberries finished with a Gorgonzola sauce.
Agnello Alle Noci
Ontario lamb chop crusted with walnuts, oven baked, and served with mashed potato and sautéed chard.
Filetto Al Barolo
Ten ounces of black Angus filet mignon in a Barolo wine sauce served on a bed of asparagus.
Spigola Al Forno
Marinated and baked mediterranean sea bass topped with cherry tomatoes and black olives served with roasted potato, seasonal vegetables, and lemon...
Homemade Tiramisú with eggs, sugar, and mascarpone, laid on a bed of Savoiardi dipped in espresso coffee.
Torta Al Cioccolato
Homemade dark and white chocolate mousse cake covered with cocoa powder.
Lemon Blueberry Cheesecake
A creamy lemon cheesecake topped with blueberries and sugar crumbs sits on a cookie crumb base.