La Cucina
25 Macdonell St, Guelph, ON N1H 2Z3, Canada
Opens at 4:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (519) 836-3031 before placing your order.
Place Settings
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Antipasti
Insalata Centro Sud
Boston lettuce, crisped sweet potato, pickled red onions, cucumbers,raspberry vinaigrette dressing
$14.00
Cozze Rosse
Mussels are served in a fresh tomato sauce with garlic, onion, and fresh basil
$16.00
Rapa Al Forno
Oven roasted beets with prosciutto,rosemary puff pastry, Parmigiano Reggiano.
$15.00
Calamari Ripieni
Roasted Calamari filled with mashed potatoes, oyster mushrooms,served with purée of black beans.
$18.00
Caprese Salad
Fresh buffalo mozzarella, tomatoes, and basil, drizzled with extra virgin olive oil and balsamic reduction.
$18.00
Tavolozza Di Salumi
Prosciutto di Parma, cacciatore sausage, Mortadella, Parmigiano Reggiano, and marinated Olives bruschette..
$18.00
Burrata
Fresh Italian cheese made from mozzarella and cream that has a luxurious creamy center. Served with cherry tomatoes and crostini.
$18.00
Pasta
Pasta Al Pomodoro
Your choice of any pasta (tagliatelle, gnocchi, mezze lune, strozzapreti) served in a San Marzano tomato sauce.
$20.00
Rigatoni Al Ragu Di Bisonte
Fresh made rigatoni served in a rich Ontario Bison ragú sauce.
$25.00
Tortelli Ricotta E Tartufo
Ricotta and truffle tortelli pasta, served with black truffle saucefinished with Parmigiano Reggiano.
$30.00
Spaghettini Limone E Carciofi
Fresh made Spaghettini served with a lemon and artichokes saucefinished with pecorino cheese.
$28.00
Tagliatelle All'Aragosta
Traditional handmade fettuccine pasta made with Caribbean lobster and tiger shrimps in a whiskey rose crème sauce.
$32.00
Carne E Pesce
Maialino Alla Griglia
Grilled Pork tenderloin served with mashed potato, Boston lettuce,drizzled with Marsala wine reduction.
$30.00
Pollo E Porcini
Confit chicken supreme served with roasted sweet potato, porcini mushrooms,finished with grana Padano cheese .
$30.00
Cavolfiore Tartufato Arrosto
Roasted Cauliflower with chick peas and Truffle cream sauce toppedwith melted fontina cheese, served on a bed of arugula.
$28.00
Spezzatino Di Cinghiale
Braised wild boar shoulder, with bay leaf, red onion, and red wine,served with mashed potato.
$32.00
Agnello Cacio E Pepe
Ontario lamb chop, crusted with pecorino cheese and black pepper,baked and served with sweet potato and black bean purée.
$52.00
Filetto Al Barolo
Ten ounces of black Angus filet mignon in a Barolo wine sauce served on a bed of asparagus.
$52.00
Dessert
Tiramisu
Homemade Tiramisú with eggs, sugar, and mascarpone, laid on a bed of Savoiardi dipped in espresso coffee.
$10.00
Torta Al Cioccolato
Homemade dark and white chocolate mousse cake covered with cocoa powder.
$10.00