La Cucina


25 Macdonell St, Guelph, ON N1H 2Z3, Canada


Place Settings

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • Zuppa Del Giorno


  • Insalata Centro Nord

    Mixed green salad, roasted red pepper, black olives, Asiago cheese, fresh cremini mushrooms, and Italian dressing.


  • Cozze Rosse

    Mussels are served in a fresh tomato sauce with garlic, onion, and fresh basil


  • Calamari E Zucca

    Sautéed calamari with sweet peas served on roasted butternut squash topped with fresh watercress.


  • Caprese Salad

    Fresh buffalo mozzarella, tomatoes, and basil, drizzled with extra virgin olive oil and balsamic reduction.


  • Tavolozza Di Salumi

    Prosciutto di Parma, cacciatore sausage, Mortadella, Parmigiano Reggiano, and marinated Olives bruschette..


  • Small Burrata

    Fresh Italian cheese made from mozzarella and cream that has a luxurious creamy center. Served with cherry tomatoes and crostini.



  • Pasta Al Pomodoro

    Your choice of any pasta (tagliatelle, gnocchi, mezze lune, strozzapreti) served in a San Marzano tomato sauce.


  • Gnocchi Al Ragu

    Homemade potato gnocchi served with a traditional Bolognese ragu’ sauce.


  • Mezze Lune La Cucina

    Traditional Italian Mezze Lune stuffed with mushrooms and cheese served with sautéed pancetta (Italian bacon) cherry tomato, arugula, and finished...


  • Strozzapreti Radicchio E Noci

    Durum Italian Strozzapreti pasta served in a Gorgonzola sauce with sautéed Radicchio Trevigiano and walnuts.


  • Pappardelle Zucchine E Tonno

    Traditional handmade Pappardelle pasta tossed in a zucchini sauce and finished with tuna tartare and lime zest.


  • Tagliatelle All'Aragosta

    Traditional handmade fettuccine pasta made with Caribbean lobster and tiger shrimps in a whiskey rose crème sauce.


Carne E Pesce

  • Maialino Alla Romana

    Pork tenderloin rolled with prosciutto and sage pan seared with onion and butter served with mashed potato.


  • Fegato Al Pomodoro

    Beef liver braised in a rich San Marzano tomato sauce with mushrooms served on a bed of roasted polenta.


  • Anatra Al Gorgonzola

    Duck breast confit served with sautéed chard and blueberries finished with a Gorgonzola sauce.


  • Agnello Alle Noci

    Ontario lamb chop crusted with walnuts, oven baked, and served with mashed potato and sautéed chard.


  • Filetto Al Barolo

    Ten ounces of black Angus filet mignon in a Barolo wine sauce served on a bed of asparagus.


  • Spigola Al Forno

    Marinated and baked mediterranean sea bass topped with cherry tomatoes and black olives served with roasted potato, seasonal vegetables, and lemon...



  • Tiramisu

    Homemade Tiramisú with eggs, sugar, and mascarpone, laid on a bed of Savoiardi dipped in espresso coffee.


  • Torta Al Cioccolato

    Homemade dark and white chocolate mousse cake covered with cocoa powder.


  • Lemon Blueberry Cheesecake

    A creamy lemon cheesecake topped with blueberries and sugar crumbs sits on a cookie crumb base.