La Boca Felizz - Tapas and Grill
1077 N Service Rd, Mississauga, ON L4Y 1A6, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (647) 581-7655 before placing your order.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Served with peppers, onions, mushrooms, tomatoes, and sauce of your choice.
Smoked Salmon Sliders
Three pieces of smoked salmon, slaw, arugula, and fried egg.
Chorizo and Shrimp Diablo
Chorizo and shrimp with marinara, poblanos, onions, garlic, and adobo.
Frites, parmesan truffle salt, and padano.
Warm Goat cheese and Beetroot Salad
Warm breaded goat cheese, beetroot, arugula, cherry tomatoes, and raspberry dressing.
Hoisin Flank Steak Skewers
Hoisin marinated flank steak skewers served with piri piri sauce.
Fried potatoes, spicy ketchup, and poblano aioli.
Forest Mushrooms on a Ciabatta Toast
Garlic sautéed mushrooms, and Swiss cheese with balsamic reduction.
Calamari with rich tomato marinara, poblano peppers, onions, olives, and jalapenos.
Piri Piri Chicken Satays
Piri piri marinated chicken served with poblano aioli.
Buffalo Cauliflower Bites
Beer battered cauliflower, buttery hot sauce, and poblano aioli.
Guacamole, coleslaw, queso cheddar, poblano aioli, and pico de gallo on a flour tortilla.
Garlic Cream Artichokes
Garlic cream sauce, peppers, onions, and grana padano.
Patatas Ajo Parmesano
Fried potatoes, garlic aioli, and padano cheese.
Smoked Chorizo and Shrimp Satays
Portuguese style chorizo, and jumbo shrimp served with sweet chilli Thai sauce.
Mexican Street Corn Salad
Charred corn, peppers, red onion, cilantro, lime, padano, and blackened shrimp.
Roasted Garlic Baked Brie
Poblano peppers, and mushrooms served with garlic toast.
Garlic Hoisin Sizzling Mushrooms
Sautéed button mushrooms, and sweet and spicy garlic hoisin.
Red Wine Poached Chorizo
Smoked chorizo braised in red wine, garlic, and topped with goat's cheese.
Jumbo shrimp braised in a rich, and creamy garlic tarragon sauce.
Curried Chicken Poutine
Crispy fries, cheese curds, and creamy chicken curry sauce.
Rich tomato marinara with chorizo, olives, garlic, onions, and poblano peppers topped with a fresh ball of crema agria.
From the Grill
Chargrilled Steak and Truffle Fries
10 Ounce grilled strip loin served with truffle frites, and sautéed button mushrooms.
Signature Mixed Grill
Grilled hoisin marinated flank steak skewer, piri piri chicken satay, shrimp, and chorizo skewer. Served with garlic parmesan potatoes, and Mexican...
Calamari, olive oil, poblano peppers, onion, jalapeno, tomatoes, olives, and garlic.
Smoked chorizo, jumbo shrimp, mussels, poblano peppers, onion, adobo, marinara, saffron rice, and smoked chicken.
Mussels, jumbo shrimp, calamari, blackened haddock, poblano peppers, onion, adobo, marinara, and saffron rice.
Exotic Forest Mushroom
Forest mushrooms, artichokes, tomatoes, marinara, garlic, onions, poblano peppers, adobo, and saffron rice.
Stone Baked Flatbread Bruschetta
Caramelized Onion Mushroom Bruschetta
Caramelized onions, forest mushrooms, goat cheese, and mozzarella with a pesto base, topped with arugula.
Mozzarella cheese, tomato sauce, and basil.
Peppers, mozzarella, red onion, kalamata olives, artichokes, and tomato sauce, topped with goat's cheese.
Double Smoked Bacon and Mushroom Bruschetta
Mixed forest mushrooms, double smoked bacon, truffle salt, mozzarella, and grana padano.
Tomato sauce, and cheese.
Romaine, double smoked bacon, crostini, parmesan cheese, and creamy caesar dressing.
Romaine, tomatoes, kalamata olives, cucumber, red onions, peppers, and feta cheese with feta dressing.
Triple Chocolate Mousse
Plain Hot Brownie
Pop (500 ml Bottle)
Coconut Water (300ml)
Starbucks Mocha Frappuccino Bottle