Kwality Fine Indian Cuisine

One order comes with four rolls.

One order comes with 12 pieces.

Chinese noodles with an Indian twist prepared with cabbage, onions, peppers, and Asian spices.

Black lentils in creamy tomato sauce with ginger, garlic, and cumin seeds.

Pre-boiled potatoes and cauliflower sauteed with onions, ginger, garlic, coriander, and spices.

Vegetable pakoras served in a tasty yogurt sauce, spiced with the chef's favourite spices.

Chickpeas steamed with tomatoes, ginger, garlic, onions, and spices to perfection.

Fresh eggplant cooked with onions and tomatoes with exotic spices and herbs.

Mixed vegetables stir fried.

Homemade cheese cubes and spinach cooked to perfection with chef's favourite masala.

Green peas cooked with fresh homemade cottage cheese in a creamy curry sauce.

Mixed vegetables cooked with basmati rice, peas, paneer, herbs, and spices.

Fresh okra cooked with onions and tomatoes with exotic spices and herbs.

Large chopped vegetables sauteed in vinegar, herbs, and spices.

Mixed vegetables cooked to perfection with cashew nuts, onions, and spices.

Chopped mushrooms cooked with cashew nuts and onions. Rich and tasty.

Homemade cottage cheese in a creamy sauce with coconut, raisins, and cashews, garnished with fresh coriander.

Homemade cheese cubes cooked in a rich gravy of tomatoes and onions.

Fresh pieces of cheese simmered in rich gravy and fresh creamy tomato sauce.

Tender pieces of chicken tikka sauteed with onions and garlic in a buttery tomato sauce and nuts.

Tender boneless pieces of chicken with onions and ginger in a chilli tomato sauce.

Boneless chicken marinated in yogurt, charbroiled, and sauteed with onions, green peppers, and herbs.

Basmati rice cooked with boneless meat pieces, green peas, herbs, and spices.

Juicy pieces of meat cooked with fresh spinach, ginger, coriander seeds, garlic, and chef's garam masala.

Boneless meat cooked in thick sauce with herbs and spices.

Tender pieces of chicken cooked with onions and green peppers in chilli tomato sauce.

Boneless pieces of meat and minced meat cooked in a tasty rich cashew sauce with a splash of cream, topped with ginger.

A super hot dish made with potatoes and very hot Indian spices.

Minced chicken cooked on skewers in a tandoor, added to a rich gravy of onions, tomatoes, garlic, and garam masala.

Boneless pieces of meat cooked with onions, nuts, and coconut in a very rich gravy.

Tender pieces of meat marinated in fresh spices, sauteed with onions and green peppers, and topped with ginger and coriander.

Basmati rice cooked with boneless meat pieces, green peas, herbs, and spices.

Juicy pieces of meat cooked with fresh spinach, ginger, coriander seeds, garlic, and chef's garam masala.

Meat sauteed with onions and green peppers.

A super hot dish made with potatoes and very hot Indian spices.

Boneless meat cooked in thick sauce with herbs and spices.

Boneless pieces of meat cooked with onions, nuts, and coconut in a very rich gravy.

Fillet fish cooked with onions, tomatoes, ginger, and coriander.

Fillet fish in thick onion-tomato sauce with herbs and spices.

Basmati rice cooked with fish pieces, green peas, herbs, and spices.

Shrimp cooked with onions, tomatoes, ginger, green peppers, and coriander in a special Indian gravy.

Shrimp cooked with a hot tangy sauce with potatoes, red chillies, and vinegar.

Shrimp cooked with onions, tomatoes, ginger, green peppers, and coriander.

Shrimp cooked in creamy tomato sauce.

Shrimp cooked in a thick onion-tomato sauce with herbs and Indian spices.

Boneless pieces of chicken marinated in yogurt, herbs, and spices, cooked on skewers.

Minced chicken blended with chef's favourite herbs and spices, cooked on skewers.

Tender pieces of white chicken breast marinated in egg white, cheese, and specialty spices, cooked on skewers.

Boneless pieces of white chicken breast marinated in mint chutney, spinach, egg white, yogurt, and spices, cooked on skewers.

Boneless pieces of chicken marinated in yogurt and spices, cooked on skewers.

Whole wheat bread stuffed with potatoes and onions, baked in a clay oven.

Whole wheat flaky bread.

Deep-fried puffed bread.

Leavened bread baked in a clay oven and topped with butter.

Unleavened bread stuffed with homemade cheese and spices, baked in a clay oven.

White wheat bread stuffed with spiced cauliflower and spiced peas, baked in a clay oven.

White wheat bread stuffed with garlic and coriander, baked in a clay oven.

Leavened bread baked in a flaming charcoal clay oven.

Whole wheat bread stuffed with spiced onions and baked in a flaming charcoal clay oven.

Samosa and chana served with mint and tamarind sauce.

Chickpeas cooked in authentic spices, served with deep-fried puffed bread.

Three vegetarian dishes served with a sweet dish, roti or naan, and rice.

One non-vegetarian dish and two vegetarian dishes served with a sweet dish, roti or naan, and rice.

Two non-vegetarian dishes and one vegetarian dish served with a sweet dish, roti or naan, and rice.

1 gobi parantha with a 8oz dhai and 2oz achaar

Basmati rice cooked with cumin

Lightly whipped yogurt with grated cucumbers and spiced with cumin and light spices.

Fried lentil patties served in a lightly whipped yogurt, topped with spiced cumin.

Grated carrots cooked in khoya milk and flavoured with cardamom, raisins, and almonds.

Fried milk dumplings flavoured with rose water, saffron, and green cardamom.