USTAAD G76

A spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fries in butter).

Made with lentils and spices and is served with yogurt and chutneys.

Flour crips soft, and fluffy textures, all smothered in tangy-sweet, and hot chutneys.

Paneer slices are stuffed with green chutney, coated with the gram flour batter, and then deep.

Vegetarian Indian fritters combination of mixed vegetables and chickpea flour deep-fried and served with chutney.

Butter chicken is also known as chicken makhani is a classic Indian dish where grilled chicken (Tandoori chicken) is simmered in a spicy, aromatic,

Delicious Hakka, Indo Chinese dish.

Kadai chicken is a delicious Indian chicken curry where chicken is cooked with freshly ground spices with onions and peppers in Kadai (wok).

Vindaloo is a Portuguese-influenced Goan dish made by cooking meat with spices and vinegar. Hottest dish on the menu.

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in spiced curry sauce with onions and peppers.

Kulcha King's signature creamy and buttery black lentils are cooked with butter and cream and simmered on low heat for 24-36 hours to achieve its...

Dal tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/oil and spices.

Most popular street style chickpeas, chana, or chole masala.

Bhurji means scrambled so here the paneer is crumbled and then cooked with onion, tomato, and spices.

A combination of heavy cream, almond, cashew nuts, and yogurt finished with crushed kasoori methi.

Kadai paneer is a simple yet amazingly flavourful paneer dish made by cooking paneer and bell peppers with fresh ground spices in kadai (wok).

Succulently cooked cottage cheese cubes in a smooth tomato cream sauce that is lightly spiced with a hint of tang and sweetness.

Succulent paneer cubes (Indian cottage cheese) in a smooth spinach sauce.

The melange of vegetables cooked with onions & tomatoes adding spices like garam masala powder, ginger, and garlic.

Paneer Tikka is a popular Indian appetizer made with cubes of paneer and veggies marinated with yogurt and spices. Traditionally it's grilled in a...

Chicken legs are prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

Boneless chicken legs are prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

Finger-licking good, lemony, flavourful basa fish made using tandoori masala and yogurt. Cooked in the clay oven.

Chicken legs are prepared by roasting chicken marinated in yogurt, cream, almond, cashew nuts, and spices in a tandoor, a cylindrical clay oven.

Please ask for flavours available.