Koyoi - DNU

Number of Plastic Cutlery

How many people will be eating from this order?

Number of Chopsticks

How many people will be eating from this order?

Fish Cake with Wasabi

Koyoi’s Salad

Monk Fish Liver

Pickled Fish Innards

Pickled Fish Innards on Chilled Tofu

Miso Cream Cheese

Cream Cheese Smoked Salmon Cornet

Japanese-Style Pickled Vegetable

Stir-Fried Burdock Roots and Carrot

Deep-Fried Fish Cake

Braised Beef Tendon with Koyoi Ponzu Sauce

Seared Beef with Koyoi Ponzu Sauce

Hokkaido Scallop Carpaccio

Koyoi Grilled Beef Tongue

Torched Marinated Mackeral

Torched Marinated Mackeral Don

Chicken and Vegetable Steamed Rice

Rice Ball Plum

Rice Ball Salmon

Rice Ball Bonito Mayo

Beef Tataki

Seared beef with special koyoi ponzu sauce.

Edamame

Koyoi House Salad Dressing

Koyoi Ponzu House Salad Dressing

Takowasa

Marinated octopus with wasabi.

Koyoi Spicy French Fries

Koyoi Curry Fries

Ikageso Karaage

Deep-fried squid tentacles.

Karaage

Deep-fried chicken.

Kaki Fry

Deep-fried oyster.

Ebimayo

Deep-fried shrimp with special mayo sauce.

Chicken Nanban

Deep-fried chicken with tartar sauce.

Koyoi House Salad Dressing and Koyoi Ponzu House Salad Dressing

Hokke

Grilled atko mackerel.

Koyoi Motsunabe Kit

Pork intestine hotpot.

Daikin Oroshi Motsunabe Kit

Grated Japanese radish on top of original motsunabe.

Tororo Motsunabe Kit

Grated Japanese yam on top of original motsunabe.

Mentaiko Motsunabe Kit

Seasoned Japanese spicy cod roe paste.

Tomato Nabe Kit

Tomato hotpot kit.

Goma Tonyu Nabe Kit

Sesame and soy milk hotpot kit.

Oden

Koyoi Curry Rice

Karaage Don

Deep-fried chicken with rice.

Ebimayo Don

Deep-fried shrimp with special mayo sauce and rice.

Chicken Nanban Don

Deep-fried chicken with tartar sauce and rice.

Koyoi Kaki Sando

Koyoi Mentaiko Mayo Hotdog

Koyoi Curry Hotdog