Koutouki - DNU

Provoleta Cheese

This grilled version of an Argentinian dish features provolone cheese that's soft, but not completely melting, and is finished with a sprinkling of oregano and crushed pepper.

Fugazza Flatbread

Flatbread is topped with sweet cooked onions and sprinkled with oregano. It does not have tomato sauce.

Chorizo Sausage Criollo

Grilled sausage served with salsa criollo and salad leaves.

Lemon Garlic Butter Shrimp

Succulent shrimp tossed in an easy garlic and lemon sauce.

Classic Greek Dips

Vegetarian. Served with warm hand-made pita bread.

Dip Sampler

Vegetarian. Try all four of the signature dips served with pita bread.

Crudites

Vegetarian and gluten friendly. Fresh-cut carrots, celery, and cucumbers.

Saganaki

Vegetarian. Greek-fried kefalotyri cheese.

Loukaniko

Gluten friendly. Spicy sausage and green peppers in a lemon, wine, and oregano sauce.

Broiled Calamari

Gluten friendly. Fresh calamari broiled to perfection with lemon and served with fresh tomatoes, cucumbers, olives, and feta cheese.

Sikotakia

Gluten friendly. A traditional dish of baked chicken livers seasoned with fresh oregano and wine sauce.

Calamari

Crispy battered fried calamari and served with tzatziki.

Ouzo Prawns

Gluten friendly. Garlic sauteed prawns with a splash of ouzo.

Prawns Uvetsi

Gluten friendly. Oven baked prawns with feta cheese in a rich tomato sauce.

Spanakopita

Vegetarian. Baked flaky pastry filled with garden spinach, fresh herbs, and feta cheese.

Apollo Octopus

Gluten friendly. Fresh octopus grilled to perfection with lemon and served with fresh tomatoes, cucumbers, feta, and olives.

Dolmades

Gluten friendly. Ripe vine leaves stuffed with ground beef, rice, and fresh herbs, served with tzatziki.

Vegetarian Dolmades

Gluten friendly. Ripe vine leaves stuffed with rice, tomatoes, celery, and fresh herbs, served with tzatziki.

Keftedes

Hand-rolled Greek meatballs.

Halloumi

Vegetarian and gluten friendly. A mild white cheese from Cyprus broiled until golden brown.

Poseidon’s Oysters

Gluten friendly. Baked oysters with cheese and garlic.

Feta and Olives

Vegetarian and gluten friendly. Kalamata olives served with sliced feta cheese and drizzled with olive oil and oregano.

Koutouki Mini Meze (2 People)

Pita bread, hummus and tzatziki, Greek salad, spanakopita, dolmades, keftedes, rice, potato, and calamari.

Pita Bread (2 pcs)

Avgolemono

Gluten friendly. An enduring Greek soup made with chicken, rice, and egg in a rich lemon broth.

Fasolada

Vegetarian and gluten friendly. White kidney beans and vegetables in a rich tomato broth.

Steakhouse Mixed Leaf Salad

Mixed green, red leaves, tomatoes, cucumber, and red onions. Topped with lemon and olive oil.

Cannellini Bean Salad

Beans mixed with red onion and tomato. Tossed in a lemon and olive oil dressing.

Roasted Pepper and Feta Cheese Salad

Red roasted peppers, mixed leaves, sun-dried tomatoes, feta cheese, and portobello mushrooms served with crostini.

Horiatiki

Vegetarian and gluten friendly. Vine-ripe tomatoes, cucumbers, Spanish onions, green peppers, crumbled feta, and Kalamata olives.

Horta

Vegetarian and gluten friendly. Gently steamed spinach served with feta and slices of tomato.

Fatouch

Vegetarian. Tomatoes, cucumbers, onions, and mint topped with toasted pita croutons mixed with lemon and olive oil.

Moussaka

Layers of eggplant, spiced ground beef, and zucchini topped with a bechamel sauce and served with roasted potatoes.

Pasticchio

Baked layers of pasta and spiced ground beef topped with a bechamel sauce. Served with roasted potatoes and a Greek salad.

Vegetarian Moussaka with Mushroom Sauce

Vegetarian. Layers of eggplant and zucchini topped with mushroom sauce and served with roasted potatoes.

Grilled Steaks

Grilled steaks come with your choice of style.

Argentina Grill on The Board

Green salad, provolone cheese, chorizo sausage, and chef steak sampler. The sampler is served with mashed potatoes and bread. Served to a minimum of two persons and will be increased for three or more persons.

Salmon Grillado

Baked fillet of salmon.

Chicken Milanesa

Breaded chicken breast Milanese.

Tagliatelle ai Funghi Pasta

Pasta with mushrooms, parsley, and Parmesan cheese.

Rack of Lamb

Gluten friendly. Seasoned New Zealand spring rack of lamb slowly roasted to tender perfection in a mustard jus with oregano leaves.

Paidakia

Gluten friendly. Tender grilled lamb chops with fresh herbs.

Garides

Gluten friendly. Jumbo prawns with garlic and lemon wine with Parmesan cheese.

Zeus' Chicken

Chicken breast stuffed with spinach, feta, and lemon sauce.

Arni Kleftiko

Gluten friendly. Slowly roasted lamb shoulder with herbs.

Greek Ribs Oregano

Gluten friendly. Grilled baby back pork ribs.

Titan’s Tenderloin Filet

Gluten friendly. An eight-ounce beef tenderloin steak served with mushrooms sauteed in a red wine sauce.

Chicken Souvlaki

Gluten friendly.

Lamb Souvlaki

Gluten friendly.

Beef Souvlaki

Gluten friendly.

Prawn Souvlaki

Gluten friendly.

Ares Platter

A feast honoring the god of war, Ares. Begin with warm pita bread, tzatziki, and hummus. Followed by Greek horiatiki salad, saganaki, your choice of either rice pilaf or Greek potatoes, and any four swords of meat. Recommended for two people.

Artemis and Apollo Feast

This feast begins with warm pita bread, tzatziki, and hummus. It is then followed with Greek horiatiki salad, loukaniko, your choice of rice pilaf or Greek potatoes, ouzo prawns, and arni kleftiko. Recommended for two people.

Koutouki Meze (2 People)

A traditional Greek feast served family style that features warm pita with hummus, tzatziki, melizano, and kopanisti dips, Greek horiatiki salad, spanakopita, calamari, domades, kefetedes, and chicken thighs, served with rice pilaf and roasted lamb with roasted Greek potatoes.

Vegetarian Meze (2 People)

A delicious feast featuring Koutouki's most popular vegetarian items including warm pita bread with hummus, tzatziki, melizano, and kopanisti dips, fasolada soup, Greek horiatiki salad, saganaki, spanakopita, vegetarian dolmades, and grilled market vegetable skewer with rice pilaf and roasted Greek potatoes.

Seafood Meze (2 People)

Warm pita bread with hummus, tzatziki, melizano, and kopanisti dips, Greek horiatiki salad, spanakopita, calamari, oysters, and prawns, served with rice pilaf and baked salmon with roasted Greek potatoes.

Creamy Mashed Potatoes

Sauteed Mushrooms with Garlic

Marinated Red Peppers

Chicken Skewer

Lamb Skewer

Prawn Skewer

Beef Skewer

Greek Roasted Potatoes

Vegetarian.

Gigantes Plaki

Vegetarian and gluten friendly.

Rice Pilaf

Vegetarian and gluten friendly.

Marinated Olives and Oil

Vegetarian and gluten friendly.

Marinated Artichokes

Vegetarian and gluten friendly.

Tiramisu

Two layers of moist gluten-friendly vanilla cake soaked in espresso sugar syrup. Filled and covered with tiramisu mousse and dusted with cocoa.

High Five Cake

Five layers of rich chocolate cake layered with milk chocolate ganache, covered with milk fudge icing, and chocolate glaze. It's five inches tall too well, almost!

Crepes

Crepes filled with dolce de Leche.

Flan

Creme caramel.

Ice Cream

Baklava

Baked filo pastry filled with almonds, walnuts, and honey with an orange glaze.

Bougatsa

Semolina filled pastry topped with honey syrup.

Kataifi

Filo pastry with pistachio nuts and a rose essence.

Helios Creme Caramel

A light and delicious pudding with a soft creme caramel topping.

Yogurt and Honey

Gluten friendly. Greek yogurt topped with Greek walnuts and almonds in a honey syrup.

Aura Sundae

Vanilla and Pastichio ice cream with nuts, and Kataifi finished with a creamy caramel

Coca-Cola (355 ml)

Diet Coke (355 ml)

Sprite (355 ml)

Ginger Ale (355 ml)

Iced Tea (355 ml)

Mythos (6 Bottles)

(407% ABV) (330 ml bottles)

Mezzacorona Pinot Grigio (750 ml)

(12.5% ABV)

Metochi Chardonnay (750 ml)

(12% ABV)

Tsantali Blanc (1 L)

(11% ABV)

Retsina (1 L)

(11% ABV)

Makedonikos (750 ml)

(11.5% ABV)

Moschofilero Boutari (750 ml)

(11.5% ABV)

Callia Pinot Grigio (750 ml)

(13% ABV)

Callia Chardonnay (750 ml)

(13.5% ABV)

BIN555 Shiraz (750 ml)

(14.2% ABV)

Blackstone Cabernet Sauvignon (750 ml)

(13.5% ABV)

Tsantali Rouge (1 L)

(11.5% ABV)

Makedonikos (750 ml)

(12% ABV)

Skalani Syrah (750 ml)

(13.5% ABV)

Metochi Cabernet (750 ml)

(13% ABV)

Merlot Xinomavro (750 ml)

(13.5% ABV)

Boutari Grande Reserve (750 ml)

(13% ABV)

Rapsani Reserve (750 ml)

(13% ABV)

Agiorgitiko Boutari (750 ml)

Dry. (12.5% ABV)

Callia Syreh Malbec (750 ml)

(13% ABV)

Callia Malbec (750 ml)

(13% ABV)

Callia Cabernet (750 ml)

(13% ABV)

LUCA Pinot Noir (750 ml)

(13.5% ABV)

Sterling Vineyards Merlot (750 ml)

(14.5% ABV)

Number of Plastic Cutlery

How many people will be eating from this order?