Kondattam Indian Kitchen & Bar
Popular Items
Check out the most popular items on the menu.
Dindigul Thalappakatti Biryani Buckets
Aged short-grain seeraga samba rice, dum-cooked with various biryani spices for a bold flavour. Available sizes: Regular, Medium Bucket (serves 2-3), Large Bucket (Serves 4-5)
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Tandoori Pomfret
Whole pomfret fish, mildly spiced with carum seeds and cooked in tandoor.
$26.40
Buhari 65 - Chicken
Inspired by the Hotel Buhari, this over night marinated dish is fried until golden and crispy.
$18.70
Hyderabad Biryani Buckets
Slow cooked aged long grain basmati rice, mint, cilantro, fried onions, and our homemade aromatic biryani spices. Served with raita and salan. Available sizes: Regular, Medium Bucket (serves 2-3), Large Bucket (Serves 4-5)
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Butter Chicken
Our classic tomato and butter curry with tandoori chicken.
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Cutlery
Cutlery/Utensils
$0.30
Appetizers
Traditional Mutton Paya
Overnight braised goat trotters cooked in a thin soup with whole garam spices.
$15.40
Calcutta Man Chow
A blended soup with vegetables, garlic, ginger, and pepper topped with crispy noodles.
$10.90
Maharaja Special
Batter fried and tossed in a creamy turmeric, coriander, garam masala, cashews, and green chili sauce.
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Kurkuri Okra
Deep fried okra with gram flour, spices, and mint chutney.
$17.60
Kovalam Fish Fry
Pan fried whole pomfret fish marinated with fisherman's style masala.
$26.40
Chicken Tikka Bombs
Chicken tikka masala, mozzarella, and bell peppers stuffed in a garlic naan with tandoori aioli.
$23.10
Indo-Chinese
Choice of batter fry and sauce tossed in a high flame wok.
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Beef Ularthiyathu
Country style roasted beef cooked in an iron pot with coconut, aromatic spices, and curry leaves.
$25.30
Andhra Vepudu
Marinated overnight then deep fried and tossed in our spicy chili vepudu sauce and cashews.
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Pepper Ghee Roast - Chicken
Marinated and shallow fried in ghee and our house blended black pepper and spices
$20.90
Pepper Ghee Roast - Goat
Marinated and shallow fried in ghee and our house blended black pepper and spices
$23.10
Pepper Ghee Roast - Prawn
Marinated and shallow fried in ghee and our house blended black pepper and spices
$24.20
Pepper Ghee Roast - Beef
Marinated and shallow fried in ghee and our house blended black pepper and spices
$25.30
Buhari 65 - Cauliflower
Inspired by the Hotel Buhari, this over night marinated dish is fried until golden and crispy.
$17.60
Buhari 65 - Chicken
Inspired by the Hotel Buhari, this over night marinated dish is fried until golden and crispy.
$18.70
Buhari 65 - Fish
Inspired by the Hotel Buhari, this over night marinated dish is fried until golden and crispy.
$20.90
Free Item
Chaat & Snacks
Samosa (3)
Fried dough filled with spiced potato and peas served with mint chutney and tamarind chutney.
$16.50
Pani Puri
Crispy hollow dough balls served with a potatoes and green peas masala accompanied by a mint and tamarind flavoured water.
$10.90
Dahi Puri
Crispy hollow dough balls stuffed with a potatoes and a green peas masala accompanied by a sweet yoghurt, mint, and tamarind chutney.
$13.20
Masal Puri
Crispy flattened dough topped with a green peas and a savoury and spicy curry.
$15.40
Samosa Chaat
Fried samosa served with spicy chickpea masal, yoghurt, mint chutney, tamarind chutney, and housemade sev.
$14.30
Masala Peanut Papad
A crispy rice and lentil cracker topped with a mix of tomato, mango, onion, cilantro, chili, peanuts, and mint chutney.
$12.10
Mumbai Vada Pav
Deep fried potato fritters with dried chili garlic crumble, mint chutney, and a whole fried green chili in a brioche bun.
$13.20
Pav Bhaji
Potatoes and vegetables cooked in our house tomato and onion curry with a butter brioche bun.
$18.70
Pakora
Crispy fritters made with gram flour.
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Methu Vada
Savoury street food lentil doughnut served with coconut chutney and sambar.
$13.20
Kondattam Special Stuffed Mirchi Bajji
Batter fried green chillies stuffed with our signature masala.
$16.50
Clay Tandoor
Malai Chicken Tikka
Tandoor boneless chicken thighs marinated with fenugreek leaves, ginger paste, blended spice, and cashew
$20.90
Hariyali Chicken Tikka
Tandoor boneless chicken thighs with a mint, cilantro, and green chilli paste, mixed with Indian spices and yoghurt.
$20.90
Banjara Chicken Tikka
Tandoor boneless chicken thighs with Indian spices, a red chili and garlic paste, and yoghurt.
$20.90
Tiranga Tikka Sizzler
Three kinds of overnight marinated tikka.
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Tandoori Chicken
Chicken marinated in strained yoghurt and spices and roasted in a charcoal tandoor oven.
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Tandoori Prime Sirloin Beef
Prime Alberta beef steak cooked in our charcoal tandoor to your desired doneness with biryani rice and butter curry.
$35.20
Gilafi Kebab Sizzler
Mughlai delicacy prepared with ground meat, tricolour capsicum, and spice blend.
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Kesar Garlic Prawn Tikka
Tikka marinated prawns infused with saffron, garlic, and green chili.
$24.20
Tandoori Pomfret
Whole pomfret fish, mildly spiced with carum seeds and cooked in tandoor.
$26.40
Curries
All curries come with your choice spicy level: Mild, Medium, or Hot
Dal Makhni
Creamy slow cooked black lentils and kidney beans in a butter tomato curry.
$20.90
Dal Thadka
Yellow lentils curry tempered with ghee, garlic, mustard seeds, and curry leaves.
$19.80
Okra Masala
Fresh okra sauteed with onion and tomato masala.
$20.90
Chole Masala
Slow cooked chickpeas with onions, chilis, and garam masala.
$19.80
Reshmi Malai
Saffron cashew curry with cream and fenugreek leaves.
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Tikka Masala
Coked in a tomato and onion curry.
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Palak Saag
Minced baby spinach simmered in onions, garlic, ginger, and fenugreek leaves.
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Madurai Salna
A tomato, onion, poppy seed, and peanut coconut curry.
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Butter Chicken
Our classic tomato and butter curry with tandoori chicken.
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Vindaloo
A bold and tangy Goan specialty made in a slow-cooked red curry.
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Korma
Coconut curry with a caramelized onion puree and spices.
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Goat Shank Nihari
Roasted then overnight braised with nihari spices and herbs.
$28.60
Mutton Chops
Goat slow cooked in a fresh mint & coconut curry with roasted spices.
Kondattam Signature Curry
A unique blend of 16 spices originating from the Karaikudi region of Tamil Nadu.
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Madras Fish Curry
South Indian spices in a tamarind and coconut curry.
$20.90
Bread
Naan
Tradtional housemade tandoori naan
$4.40
Naan - Garlic & Cilantro
Tradtional housemade tandoori naan made with garlic and cilantro.
$6.60
Roti
Traditional housemade roti.
$4.40
Lachha
$6.60
Bhatura / Poori
Traditional housemade deep fried Bhatura or Poori.
$4.40
Madurai Parotta
A South Indian style multi-layered bread with a crisp and fluffy texture
$4.40
Street Style Kothu Parotta
Our classic parotta shredded and cooked with salna.
$18.70
Stuffed Tawa Paratha
Served with yoghurt and pickle.
$13.20
Dosas & Idlis
*Served with sambar, coconut chutney, tomato chutney, coriander chutney, and Bombay chutney
Dosa
Thinly rolled crepe made with black gram and fermented rice batter.
$13.20
Idli
Soft and fluffy steamed rice cakes.
$13.20
Traditional Biryani, Rice, and Noodles
Hyderabad Biryani - Mixed Vegetables
Slow cooked aged long grain basmati rice, mint, cilantro, fried onions, and our homemade aromatic biryani spices. Served with raita and salan.
$20.90
Hyderabad Biryani - Chicken
Slow cooked aged long grain basmati rice, mint, cilantro, fried onions, and our homemade aromatic biryani spices. Served with raita and salan.
$23.10
Hyderabad Biryani - Goat
Slow cooked aged long grain basmati rice, mint, cilantro, fried onions, and our homemade aromatic biryani spices. Served with raita and salan.
$24.20
Hyderabad Biryani Buckets
Slow cooked aged long grain basmati rice, mint, cilantro, fried onions, and our homemade aromatic biryani spices. Served with raita and salan. Available sizes: Regular, Medium Bucket (serves 2-3), Large Bucket (Serves 4-5)
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Vijayawada Biryani
Aged long grain classic basmati rice layered with spicy red biryani masala and your choice of fry. Served with raita and salan.
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Vijayawada Biryani Buckets
Aged long grain classic basmati rice layered with spicy red biryani masala and your choice of fry. Served with raita and salan. Available sizes: Regular, Medium Bucket (serves 2-3), Large Bucket (Serves 4-5)
See Item
Dindigul Thalappakatti Biryani - Chicken
Aged short-grain seeraga samba rice, dum-cooked with various biryani spices for a bold flavour.
$23.10
Dindigul Thalappakatti Biryani - Goat
Aged short-grain seeraga samba rice, dum-cooked with various biryani spices for a bold flavour.
$25.30
Dindigul Thalappakatti Biryani - Beef
Aged short-grain seeraga samba rice, dum-cooked with various biryani spices for a bold flavour.
$26.40
Dindigul Thalappakatti Biryani Buckets
Aged short-grain seeraga samba rice, dum-cooked with various biryani spices for a bold flavour. Available sizes: Regular, Medium Bucket (serves 2-3), Large Bucket (Serves 4-5)
See Item
Ambur Rawther Biryani - Chicken
Aged short-grain seeraga samba rice, dum-cooked to perfection with our homemade aromatic biryani spices. Served with raita and dalcha.
Ambur Rawther Biryani - Goat
Aged short-grain seeraga samba rice, dum-cooked to perfection with our homemade aromatic biryani spices. Served with raita and dalcha.
Ambur Rawther Biryani - Beef
Aged short-grain seeraga samba rice, dum-cooked to perfection with our homemade aromatic biryani spices. Served with raita and dalcha.
Ambur Rawther Biryani Buckets
Aged short-grain seeraga samba rice, dum-cooked to perfection with our homemade aromatic biryani spices. Served with raita and dalcha. Available sizes: Regular, Medium Bucket (serves 2-3), Large Bucket (Serves 4-5)
Fried Rice or Noodles
Carrots, cabbage, green peppers, onions, soy sauce, and spices.
$18.70
Bisi Bele Bath Rice
Karnataka style spiced rice with lentils and mixed vegetables topped with boondi and roasted peanuts.
$14.30
Flavoured
$12.10
Steamed Basmati Rice
$8.80
Desserts
Rose Milk Cake
Light and moist rose flavoured cake topped with vanilla mousse, pistachios, and dried rose petals on a bed of rose milk.
$13.20
Pineapple & Coconut Creme Caramel
A tropical custard with a layer of caramel sauce and whipped cream.
$12.10
Mango Falooda
Candied fruits, sweet vermicelli, mango, and basil seeds topped with ice cream, mixed nuts, and fruits.
$13.20
Motichoor Ladoo Cheesecake
No bake goat cheesecake with chickpea pearls soaked in sugar syrup and garnished with candied pecans and maraschino cherry.
$12.10
Kesar Rasmalai
Indian cottage cheese soaked in saffron infused milk syrup with almonds and a maraschino cherry.
$13.20
Gulab Jamun
Fried dough balls soaked in a cardamom syrup.
$13.20
Royal Sweet Paan
An after meal staple used as a refreshing sweetener made from betel leaves.
$5.50
Sides
Chutneys or Pickles
$2.20
Sambar or Rasam
$5.50
Chopped Salad
$9.90
Kid's Dosa (Age 12 and Under)
A smaller version of our traditional plain dosa - perfect for children.
$7.70
Raita
$5.50
Mixed Onions, Chilis, & Lemon
$6.60
Housemade Curd
$4.40
Potato Masala
$5.50
Pappad Basket
$6.60
