Kon'ya Japan

Teriyaki Steak Set

California

Crab, Avocado and Cucumber topped with Sesame Seeds.

Tuna Roll (6 Pcs)

Salmon & Tuna Set (10 pcs)

Tekka Don

Tekka Don is a rice bowl with marinated tuna Sashimi on top. Even though it is such a simple dish, Tekka Don tastes really good and is much more special than typical Donburi dishes. The bright red color of raw tuna is said to give this the name Tekka (“hot iron”) and it’s also very pretty. With Miso Soup and some vegetable side dishes, you’ll have a perfect meal for your family.

Teriyaki Beef Don

Sometimes, a simple bowl of hot rice topped with Teriyaki Beef and a marinated boiled egg is more satisfying than an 8 course meal.

Crispy Chicken Don

Buta Don

Tuna

Ebi (Shrimp)

Tai (Red Snapper)

Ika (Squid)

Tamago (Sweet Egg)

Inari (Bean Cake)

Hotate (Scallop)

Amaebi (Raw Sweet Shrimp)

Saba (Mackerel)

Tako (Octopus)

Gyu (Raw Steak)

Aburi Salmon (Seared)

Aburi Tuna (Seared)

Tobiko

Masago

Ikura

Scallop Mayo

Kani Mayo

Lobster Mayo

Spicy Salmon

Spicy Tuna

Spicy Ebi

Negi Toro

Smoked Salmon

Hamachi (Yellow Tail)

Red Tuna

Unagi (BBQ Eel)

Aka Ebi (Raw Agentine Red Prawn)

Aburi Hamachi (Seared)

Aburi Aka Ebi (Seared)

Aburi Salmon Roll

Crab, Avocado, Cucumber on the inside. Topped with Seared salmon, Spicy Mayo, Scallion and Sesame Seeds on the outside.

Aburi Tuna Roll

Crab, Avocado, Cucumber on the inside. Topped with Seared Tuna, Spicy Mayo Scallion and Sesame Seeds on the outside.

Mango Roll

Tempura Shrimp, Japanese Mayo, Avocado, Masago on the inside Topped with Mango, Salmon, Tobiko and Mango Sauce on the outside.

Shen-Ryu Roll

Unagi, Cucumber on the inside. Topped with Avocado, Tempura flakes and Unagi Sauce on the outside.

Flamin' Dragon Roll

Tempura Shrimp, Avocado, Cucumber, Japanese Mayo, Masago on the inside. Topped with Spicy Tuna and Sesame Seeds on the outside.

Hokkaido Roll

Crab, Avocado, Cucumber on the inside. Topped with Scallops, Unagi Sauce, Mayo, Masago and Scallion on the outside.

Rainbow Roll

Crab, Avocado, Cucumber on the inside. Topped with Salmon, Tuna and Shrimp on the outside.

Lobster Yam Roll

Yam Tempura, Avocado, Japanese Mayo on the inside. Lobster and Unagi Sauce on the outside.

Kani Cheese Roll

Tempura Shrimp, Avocado, Cucumber, Masago on the inside. Crab, Mozzarella Cheese, Spicy Mayo, Mango Sauce and Tempura Flakes on the outside.

Gyu Teriyaki Roll

Beef and Asparagus on the inside. Topped with Seared Raw Steak, Teriyaki Sauce, Scallion and Sesame Seeds on the outside.

Kon'ya Roll

Tuna, Tempura Squid, Cucumber on the inside. Topped with Smoked Salmon and Spicy Mayo on the outside.

Veggie Roll (Vegetarian)

Yam Tempura, Asparagus, Japanese Mayo on the inside. Wrapped with Bean Cake on the outside.

Mangetsu Roll (Vegetarian)

Yam Tempura, Avocado on the inside. Deep Fried Tamago and Japanese Mayo on the outside.

Tsukimi Roll

Salmon and Tempura Flakes on the inside. Topped with Seared Hamachi & Red Tuna, Japanese Mayo, Black Pepper and Dry onions on the outside

Aburi Salmon Roll (8PCS)

Spicy California

Crab, avocado and cucumber topped with spicy mayo and sesame seeds.

Dynamite

Tempura shrimp, avocado, cucumber, masago and japanese mayo. Topped with sesame seeds.

Kazan Roll

Tempura Squid, Tuna and Cucumbers topped with Spicy Mayo and Sesame Seeds.

Spicy Salmon Roll

Chopped salmon mixed with spicy sauce and cucumber. Topped with sesame seeds.

Spicy Tuna Roll

Chopped tuna mixed with spicy sauce and cucumber. Topped with sesame seeds.

Philly Roll

Smoked salmon, philadelphia cream cheese and cucumber topped with sesame seeds.

Negi Toro Roll

Chopped belly of tuna mixed with scallion and cucumber topped with sesame seeds.

Unagi Roll

Freshwater bbq eel and cucumber topped with unagi sauce and sesame seed.

Yam Roll

Tempura yam, avocado, japanese mayo topped with sesame seeds.

Garden Roll

Avocado and cucumber topped with sesame seeds.

Salmon Roll (6 Pcs)

Tuna Roll (6 Pcs)

Cucumber Roll (6 Pcs)

Avocado Roll (6 Pcs)

Oshinko Roll (6 Pcs)

Spicy Salmon Cone

Spicy Tuna Cone

Spicy Ebi Cone

Scallop Mayo Cone

Lobster Cone

Unagi Cone

Negi Toro Cone

Garden Cone

Spider Cone

Soft Shell Crab breaded in Panko and deep fried. Topped with Japanese Mayo and Masago.

Crispy Dynamite

Crispy rolls with a spicy kick, featuring tempura shrimps, avocado, cucumber and masago for a delightful taste experience.

Crispy Kazan

Crispy rolls with tuna, cucumber and tempura squid, providing a delightful crunch, perfect for sharing. Enjoy 10 pieces of this savory treat.

Crispy Philly

Smoked salmon and cream cheese wrapped in crispy rice rolls, offering a delightful crunch and savory flavor in every bite.

Crispy Spicy Salmon

Spicy salmon rolls with a crispy texture, perfect for a flavorful sushi experience.

Crispy Spicy Tuna

Spicy tuna wrapped in crispy rice, offering a delightful crunch with every bite.

Crispy Beef

Crispy beef rolls, perfectly seasoned and served in a set of 10 pieces for a delightful bite.

Crispy Chicken

Crispy chicken rolls, perfectly seasoned and served in a set of 10 pieces for a delightful bite.

Crispy Spicy Salmon (6Pcs)

Lobster Roll

House Roll

Seafood Miso Soup

Garden Salad

Seaweed Salad

Lobster Salad

Chicken Salad

Sashimi Salad

Sunomono Salad

Rice

Garlic Edamame

Steamed edamame infused with aromatic garlic sauce for a savory appetizer delight.

Spicy Edamame

Steamed soybeans tossed in a zesty, spicy sauce for a flavorful kick.

Gyoza

Gyoza are the Japanese version of Chinese dumplings called jiaozi (餃子). When World War II ended and Japanese settlers returned from Manchuria, they brought back a taste for northern Chinese cuisine. To make a living, returnees set up food stalls where they sold gyoza—a word derived from the northern Mandarin dialect. This popular dumpling was smaller with a finer filling and thinner wrapper than the Chinese potsticker. These juicy and crispy gyoza quickly caught on in Japan.

Honey Mayo Shrimp

Shrimp coated in a sweet, tangy honey mayo sauce for a delightful flavor burst.

Honey Mayo Chicken

Tender chicken coated in a sweet honey mayo glaze for a delightful taste experience.

Takoyaki

Takoyaki is a famous Japanese street food item that originated from Osaka in around 1935, then spread to greater south-central Japan and beyond. Takoyaki is usually sold by street vendors, supermarkets, and restaurants in Japan. As it originated in Osaka, it is one of the most popular Japanese street foods along with Okonomiyaki. “Tako” means octopus and “yaki” means “fried”. It is a fried octopus ball-shaped snack made of wheat-based flour. It is typically filled with diced octopus then topped with takoyaki sauce, Japanese mayo and Bonito flakes.

Okonomiyaki

Although appearing in different variations and names throughout different eras of Japan. The first appearance (And most commonly known nowadays) of the word "okonomiyaki" was at a shop in Osaka in the 1930s. After the 1923 Great Kantō earthquake when people lacked amenities, it became a pastime to cook these crêpes, and after World War II (when there was a short supply of rice) okonomiyaki emerged as an inexpensive and filling dish for all ages, often with savory toppings, such as seafood, and vegetables. This "okonomiyaki boom" saw household equipment and ingredients for the dish become commercially available.

Agedashi Tofu

Crispy tofu in a light broth, served as a delicate appetizer.

Ika Geso Karaage Kushi (Deep Fried Squid Skewer) (3 Skewers)

Crispy deep-fried squid skewers, served in a trio for a savory seafood experience.

Sushi Pizza

A unique fusion of Japanese sushi and Italian pizza, combining the best of both worlds.

Tataki (Beef/ Salmon/ Tuna)

Sliced beef, salmon, or tuna, perfect for a light and flavorful start to your meal.

Tempura Ika (Squid)(12 pcs)

Yam Tempura (6 pcs)

Broccoli Tempura (6 pcs)

Veggie Tempura (8 pcs)

Crispy vegetables delicately fried in a light, airy batter.

Assorted Tempura (8 pcs)

8 Pieces of Crispy seafood and vegetables, delicately fried in a light, golden batter.

Deep Fried Scallop

Breaded and deep fried to perfection, topped with spicy mayo. This is the dish that all scallop lovers has been craving for.

Chicken Katsu

Crispy breaded chicken cutlet, deep-fried to perfection for a satisfying crunch.

Ika Karaage Sticks (6 Pcs)

Truffle Parmesan Yam Fries

Crispy yam fries enhanced with truffle and parmesan for a savory delight.

Tuna Don (6 pcs)

Sliced fresh tuna elegantly arranged over fluffy rice for a delightful taste experience.

Salmon & Tuna Don

Fresh salmon and tuna slices elegantly arranged over fluffy rice.

Chirashi Don

Chirashi is a classic dish of sashimi pieces over a bed of vinegar rice. It comes from the word 散らす (chi-ra-su) meaning "to scatter", as in scattering fish bits all over the place.

Unagi Don

Unagi don, also known as unagi donburi, is a broiled sweet and savory freshwater Japanese eel on a bed of steamed rice. Topped with a homemade unagi sauce, it's a comforting and satisfying meal bursting with umami flavors.

Oyako Don

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onions, and eggs are simmered in an umami-rich sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting. During lunchtime, you’d see diners and noodle shops around the office buildings crowded with Japanese office workers making their fuss-free fast food orders. These lunch spots usually serve up quick one-bowl meals, and Oyakodon (親子丼) or Oyako Donburi (親子丼ぶり) is often one of the popular choices.

Buta Kimchi Don (Pork Kimchi Don)

Pork Kimchi Don, known as Buta Kimchi Don in Japan, is a popular home-cooked dish made with thinly sliced pork, napa cabbage kimchi, and onions. It’s an easy and delicious weeknight meal.

Chashu Don

While originally from Cantonese cuisine, Japanese Chashu is different in that it is braised and marinated with a teriyaki-like flavor. It is most commonly served on ramen but can also be used in other dishes such as donburi or fried rice. Chashu is usually rolled before cooking, resulting in a beautiful swirl pattern when cut into slices. The end cuts are often used to make chashu don or fried rice, which are meals served exclusively to employees in ramen restaurants called “makanai meshi (まかない飯).”Some of these makanai dishes have gained popularity and made it onto menus across Japan.

Poké Bowl

Diced salmon and red tuna with scallop mayo, mango, crabmeat, seaweed salad, cucumber, masago, and sesame in special sauce.

Spicy Poké Bowl

Diced salmon and red tuna with spicy ebi, mango, crabmeat, seaweed salad, cucumber, masago, jalapeños, and sesame.

Kimchi Poké Bowl

A vibrant bowl with kimchi, fresh ingredients, and a fusion of flavors for a delightful culinary experience.

Kuro Ramen

This Black Garlic Oil Tonkotsu Ramen recipe is inspired by Kumamoto ramen. The ma-yu マー油, also known as black garlic oil is a characteristic of Kumamoto ramen and combined with Tonkotsu broth adds an extra rich flavor and sweetness to the ramen soup.

Miso Ramen

Miso ramen can be traced back to the mid-20th century in Sapporo, the capital city of Japan’s northernmost prefecture, Hokkaido. According to one popular account, a restaurant called Aji no Sanpei, it’s rumored that a drunk customer requested noodles to be placed in their miso soup. At the time, ramen was typically served with a clear, soy sauce-based broth, and Aji no Sanpei’s innovative use of miso gave their ramen a distinctively rich and savory flavor that quickly became popular.

Spicy Ramen

Spicy Kuro Ramen

We've noticed that everywhere we go. It's either black garlic ramen or spicy ramen, and we wonder why... So we did what any curious individuals would do and combined them. And it was DELICIOUS!!!

Udon Soup

Fried Udon

Teriyaki Chicken Set

Teriyaki Salmon Set

Teriyaki Steak Set

Chicken Katsu Set

Buta Kimchi Set

Spider Burger (Soft Shell Crab)

Soft shell crab burger with a Japanese twist, featuring fresh ingredients for a unique flavor experience.

Chicken Katsu Burger

Crispy chicken katsu in a bun with fresh veggies and tangy sauce for a perfect bite.

Teriyaki Chicken

Teriyaki Salmon

Teriyaki Steak

Spicy Teriyaki Beef

Spicy Teriyaki Chicken

Spicy Teriyaki Salmon

Spicy Teriyaki Steak

Buta Kimchi (Pork Kimchi Stir-Fry)

Pork Kimchi Stir-Fry, known as Buta Kimchi in Japan, is a popular home-cooked dish made with thinly sliced pork, napa cabbage kimchi, and onions. It’s an easy and delicious weeknight meal. Korean cuisine, in particular, has influenced how families eat at home in Japan. For example, kimchi has become a staple dish and there are many Japanese-style, milder Korean recipes that have taken the stage of Japanese dinner tables and in lunch boxes.This Pork Kimchi Stir-Fry, or what we called Buta Kimchi (豚キムチ炒め), is now one of the popular home-cooked dishes and on the menu of izakaya restaurants.

Butter Shoyu Scallops (2Pcs)

Pan-fried to perfection, these quick Butter Soy Sauce Scallops are so sweet and juicy. It’s one of the dishes we serve in Osechi Ryori, or traditional Japanese New Year foods. Other times of the year, it‘s a crowd-pleasing appetizer. Looking for a quick party appetizer that pair perfectly with beer or sake? You must try these Butter Shoyu Scallops (ホタテのバター醤油焼き)! These candies from the ocean are juicy, sweet, and so darn good. They make a crowd-pleaser dish to serve on Japanese New Year or any Japanese-themed parties.

Ni Sushi Set (16Pcs)

8 pcs sushi 8 pcs California roll.

San Sushi Set (18Pcs)

10 pcs sushi 4 pcs California 4 pcs dynamite.

Sushi & Sashimi Combo

5 pcs assorted sushi, 5 pcs assorted sashimi and 8 pcs California Roll

Temari Sushi Set (9Pcs)

Temari (手毬), which means “handball” in English, is a traditional Japanese embroidered ball, which people used to play with. These days, Temari balls are treated more as decorative ornaments in the house rather than a children’s toy. As you may have guessed, Temari Sushi was named after these brightly colored Temari balls. A fine example of food imitates everyday objects.

Assorted Sashimi (12 pcs)

Deluxe Sashimi (18 pcs)

Kimchi Sashimi

Kon'ya Combo (24 pcs)

8 pcs California 8 pcs Dynamite 8 pcs Kazan roll.

Spicy Roll Combo (24 pcs)

8 pcs Spicy Salmon, 8 pcs Spicy Tuna, 8 pcs Kazan roll.

Vegetarian Combo (22 pcs)

8 pcs Yam roll, 6 pcs Avocado roll, 6 pcs Cucumber roll, and 2 pcs Inari Sushi.

Kyoto Platter (58 pcs)

Savor 58 pieces of assorted sushi, sashimi, and rolls, including 10 pcs sushi, 8 pcs sashimi, mango, dynamite, spicy, kazan, and california rolls.

Osaka Platter (68 pcs)

68-piece sushi and sashimi platter featuring 10 pcs sushi, 10 pcs sashimi, rainbow, mango, dynamite, spicy, kazan, and California rolls.

Tokyo Platter (80 pcs)

A whopping 80 pieces of assorted sushi, sashimi, and rolls including 16 pcs sushi, 16 pcs sashimi, mango, rainbow, dynamite, spicy, kazan, and california rolls.

Kimura Fujisan Cider

Check out this Japanese cider featuring Mount Fuji, the icon of Japan. This soda uses natural water from Mount Fuji and comes with a refreshing flavour! The bottle features a label decorated with vintage design. Enjoy this authentic Japanese cider and decorate your room with the glass bottle after!

CALPICO

Indulge in the smooth, creamy texture of CALPICO®, with its tangy, fruity flavor that hits just the right balance of sweetness. Made with proprietary cultured milk derived from an original fermentation process, CALPICO® is Japan's bestselling beverage for over 100 years, with fans getting hooked in more than 25 countries around the world. Stay hydrated and refreshed with CALPICO®, the delicious drink that will satisfy your thirst while tantalizing your taste buds. Taste it for yourself and see why there's nothing like the CALPICO® experience!

Pop

Refreshing carbonated beverage, perfect for a quick thirst-quench.

Imagawayaki

Crispy on the outside and filled with sweet red bean paste on the inside, Imagawayaki is a popular street snack in Japan. Snacks come and go, but some street snacks like Imagawayaki (今川焼き) have been enjoyed by Japanese generation after generation. A Japanese snack or dessert with sweet red bean paste filling encased on the inside, Imagawayaki is one of the popular wagashi (和菓子) that’s been around for over 300 years.

Nagasaki Castella Cake 2 Pieces

Fluffy sponge cake with a crunchy zarame sugar crust, offering a delightful texture contrast in every bite.

Macha Cheese Cake

Creamy cheesecake infused with the delicate flavor of Japanese green tea.

Mango Cheese Cake

Indulge in a creamy dessert with rich mango and cheese flavors, a perfect sweet treat.

Strawberry Swirl Cheese Cake

Rich strawberry swirls through a creamy cheesecake.

Hapi Pudding

Hapi pudding is a delicious Japanese-style pudding that features a jiggly and delicate yellow pudding with a caramel topping.