100 - 1011 1st Street SW

Opens at 5:00 PM


Community Support

Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.

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Small Plates

Appetizers and Shareable items

  • Spring Rolls

    Two large handmade vegetable spring rolls fried crispy and served with house-made sweet chili sauce.


  • Vegan 'OH-KOI' Bao (1 pcs)

    Sweet potato and vegan “shrimp” okoy fritter served in a coconut black sesame bun, topped with a garlic-lime veganaise and green onion.


  • The OG Pork Belly Bao (1 pcs)

    16-hour sous vide pork belly infused with pandan and lemongrass, sweet soy, hoisin, topped with ponzu pickles, chicharron, and green onions in a...


  • Kimchi Stew

    Spicy vegetable stew made with house-made Kimchi.



  • Pad Kare

    Stir-fried rice noodles and vegetables tossed in a annatto tamarind peanut sauce, topped with bean sprouts and roasted peanuts.


  • Crispy Vegetable Chow Mein

    Crispy fried noodles topped with vegetables, stir-fried in a black bean sauce.


  • Peanut Satay Vegan Noodle Bowl

    Stir-fried vegan udon noodles and vegetables, cooked in a coconut peanut satay sauce and served with crispy fried tofu.


Rice Dishes

All dishes served with sauteed vegetables and jasmine rice.

  • Bistek Beef

    Toyomansi marinated beef steak, topped with raw onion and a fried egg.


  • Miso Glazed Chicken

    Grille chicken basted in a miso glaze dressing.


  • Adobo Tofu

    Crispy tofu marinated in a Filipino soy adobo sauce.


  • Coconut Curry

    Yellow coconut lemongrass curry garnished with fresh carrot and lime.


  • Kimchi Fried Rice

    fried rice cooked with house-made kimchi and gojuchang sauce



Add a little extra to your meal.

  • Side of Rice


  • Side of Tofu


  • Side of Kimchi


  • Side Pickled Papaya



  • Dessert Bao

    Deep-fried milk buns, with a rotating assortment of sweet fillings.


  • Vegan Dessert Bao

    Deep-fried sesame coconut buns, with a rotating assortment of sweet fillings.