Kochin Kitchen

Number of Plastic Cutlery

How many people will be eating from this order?

Soup

Soup with your choice of potato, tomato, or carrot. A tantalizing blend of roasted ginger and garlic with other herbs and spices.

Sambar

Mix of garden vegetables in an aromatic broth.

Rasam

A spicy mixture of pepper and other Kerala spices.

Coriander Shrimp

Shrimp coated with coriander leaf paste and Kerala spices, cooked to perfection.

Chicken Pakora

Thin strips of chicken breast coated with chick pea flour. Served with mint chutney.

Vada

Donut shaped snack made with urad dal, and served with coconut chutney.

Thairu Vada

Vada soaked in yoghurt (thairu) and spices.

Pepper Scallops

Pan cooked scallops in a mix of soy sauce, ginger-garlic paste, pepper, and coriander leaves.

Chicken 65

Spicy, deep-fried chicken with blended Kerala masala.

Samosa

Pastry filled with vegetable mix. Served with mint sauce.

Vegetable Cutlet

Vegetable and masala patties coated with bread crumbs.

Potato Tikka

Boiled potatoes mixed with garam masala and ginger-garlic paste.

Egg Roast

Boiled egg (2 eggs - four pieces) in thick gravy made from onion, tomato, chili, turmeric powder, and other masala.

Egg Mappas

Egg for the tender palate, two egg - four pieces. Not too spicy mix of green chillies, turmeric, and coconut milk.

Kodanadu Chicken

Roasted coconut paste and special blend of Kerala spices. This is a Kochin kitchen special and a must try.

Kerala Kozhi

Special preparation of chicken in coconut milk and spices.

Real Butter Chicken

Chicken chunks marinated in tandoori masala and cooked in a creamy cashew, onion, and tomato gravy.

Goan Chicken

Green curry with coriander leaves and other Kerala spices.

Lamb Kurma

Tender lamb pieces in a smooth gravy of coconut and ginger-garlic paste and spices (Kerala version of khorma).

Pepper Lamb

Small chinks of lamb smothered in peppercorn sauce.

Lamb Chettinaadu

A special preparation of lamb with Chettinadu (region in Chennai) masala mix and roast coconut paste.

King Fish Curry (Kochin Kitchen Special)

King fish pieces in a special blend of chef's spices and fish tamarind.

Salmon Aleppey

Mix of garden vegetables in an aromatic broth.

Elayil Pollichathu (Salmon)

Kerala special preparation. Salmon covered in masala and wrapped in banana leaf and grilled.

Fish Moilee

Fish moilee with your choice of fish cooked in coconut milk and spices. Your choice of salmon or king fish.

Musseles Travancore

Fresh mussels cooked in a mixture of clamato juice and tamarind sauces, ginger, and garlic.

Shrimp Moilee

Shrimp cooked in coconut milk and spices.

Kochin Shrimp Curry

Shrimp in a thick yellow gravy of chilli powder, turmeric powder, and ginger garlic paste.

Shrimp Masala

Shrimp in a red gravy, made with chili powder and the species.

Lobster Masala

Lobster meat in a red gravy with chilli powder and other spices.

Beef Vindaloo (Special Masala)

Something from North India but with a Kerala touch. The beef chunks are cooked in a paste of roast whole chillies soaked in vinegar and a special masala (for the heat seekers).

Beef Curry

Traditional Kerala style beef in gravy (garam masala and coconut milk).

Beef Fry-Special

Dry preparation with coconut chunks.

Beef Roast

Slow roasted in a spicy aromatic masala with coconut bites and curry leaves.

Paneer Spinach Khorma

Tasty and non-spicy dish of North India. Creamy spinach with paneer and milk.

Paneer Peas Makkhanwala

The brilliant result of just the right amount of green peas and paneer mixed with milk, cashew paste, and spices.

Vegetable Kurma

A delicate vegetable medley, cooked in a paste of raw coconut, onion, and others spices.

Neelagiri Mushroom

Sure to be a favourite of mushroom love and other alike. Special creation from the chef: slices of mushroom in creamy coconut milk and other spices.

Paper Dosa

Crispy 'pancake' of rice and urid (black garam) dal paste.

Masala Dosa

Paper dosa with delicious filing inside.

Oothappam

Thick version of dosa tapped with fresh onion, and coriander leaves.

Paneer Oothappam

Dosa topped with onion and paneer.

Idli (3 pcs)

Steamed cake, made from rice, and urid (black garam) dal paste. One order comes with three pieces.

Eggplant

A Kerala version of Chennai taste (Kathirikkai kuzhambu) small eggplant or chunks of slightly larger eggplant roasted and made into a mixture with paste made from ginger-garlic paste, chilli powder, tamarind, sauce, and other spices.

Aviyal

A must of Kerala sadya. Aviyal is many different vegetables cooked together in coconut, green chillies, jeerakam, and curry leaves paste.

Erussery

Traditionally made with pumpkin and peas, erussery is an essentiak item of sadya. This dish is made with coconut, jeerakum, green chillies, and curry leaves. For added flavour (which mades pumpkin and peas turn into erussery), grated coconut is roasted with curry leaves and onion slices, and added to the mixture.

Dal Fry

Simple dish made with toor dal (thuvara papippau), garlic, and green chilies.

Basmatic Rice

Scented rice.

Kerala Rice

Imported red rice from Kerala.

Curd Rice

Thairu sadam - basmathi rice in yogurt mix.

Lemon Rice

Basmati rice with turmeric powder and lemon juice.

Rice Pulao

Basmati rice and mixed vegetables.

Peas Pulao

Basmati rice and green peas.

Tomato Rice

Basmati rice and special tomato mixture.

Egg Biryani

Vegetarian Biryani

Chicken Dum Biryani

Shrimp Biryani

Shrimp biryani served with raita (yogurt mixture), achar, and pappadam.