Kobe Japanese Bistro Restaurant

Thinly sliced and rare AAA Alberta beef strip loin with Kobe's special ponzu sauce on a layer of cabbage.

Pan-fried beef and vegetable dumplings.

Deep-fried chicken marinated in a tangy mix of soy sauce, garlic, and ginger.

Deep-fried and seasoned squid legs.

Teriyaki chicken on skewers.

Deep-fried tofu with ginger and green onions, served with tempura sauce.

Boiled soybeans.

Sliced surf clam marinated in ponzu sauce, ichimi togarashi pepper, and green onions.

Bite-sized pieces of deep-fried chicken simmered in Kobe's original teriyaki sauce.

California roll sesame (8 pcs), assorted tempura (7 pcs), and choice of meat. Substitute for another roll at an additional charge.

Assorted sushi and rolls, assorted tempura (6 pcs), and choice of meat.

Assorted sushi and rolls, assorted tempura (7 pcs), and choice of meat.

Sashimi available in salmon and/or tuna (5 pcs), assorted tempura (6 pcs), and choice of meat.

Choose from the half size, which includes two pieces of shrimp and six pieces vegetables, or the full size, which includes five pieces assortment of...

Eight piece assortment of seafood and ten pieces of vegetables.

A daily selection of 28 pieces of fresh sashimi. Call restaurant at (780) 444-7878 for selections.

Daily selection of 18 pieces of fresh sashimi. Call restaurant at (780) 444-7878 for selections.

Daily selection of 12 pieces of fresh sashimi. Call restaurant at (780) 444-7878 for selections.

Tuna only, salmon only, or tuna and salmon combo.

Chicken teriyaki served over a rice bowl.

Beef teriyaki served over a rice bowl.

Grilled eel and avocado served over a rice bowl.

Fresh green salad with a variety of chopped sashimi, served with spicy sweet chili dressing or Kobe's original ginger salad dressing.

Healthy and refreshing green seaweed with sesame oil dressing.

Tempura shrimp and spicy tuna on the inside, seared albacore tuna and jalapeno sauce on the outside.

Crab meat. mango, tobiko, and cream cheese on the inside, along with smoked salmon tempura on the outside.

Crab stick, avocado, and breaded shrimp on the inside, then cut in half with half fresh salmon and half deep fried, served with fresh mango sauce.

Kobe's style of a traditional roll back in Japan. An over-sized roll with crab meat, tamagoyaki omelette, shiitake mushrooms, cooked shrimp,

Large deep-fried roll with spicy mayo and volcano sauce. The inside has crab meat and cream cheese, topped with spicy tuna and potato crunch.

Large deep-fried salmon and green onion roll with spicy mayo and volcano sauce.

Small deep-fried roll with spicy mayo sauce, spicy tuna, and green onions.

Small deep-fried roll with spicy mayo sauce and spicy salmon.

Small deep-fried roll with eel and avocado inside, then topped with sweet volcano sauce.

A delicious medley of crab, salmon, and vegetables, rolled in sushi rice and nori.

Fresh avocado rolled in sushi rice and nori.

A classic combination of imitation crab and avocado, rolled in sushi rice and nori.

Fresh cucumber rolled in sushi rice and nori.

Fresh salmon rolled in sushi rice and nori.

Smoked salmon with cream cheese rolled in sushi rice and nori.

Smoked salmon with fresh avocado, rolled in sushi rice and nori.

Spicy raw tuna rolled in sushi rice and nori.

Spicy raw salmon rolled in sushi rice and nori.

Fresh tuna rolled in sushi rice and nori.

Crab meat, avocado, and mayo on the inside with sesame on the outside.

Crabmeat, avocado, and mayo on the inside with tobiko on the outside.

Tempura shrimp, avocado, and mayo on the inside, topped with tuna, salmon, and avocado.

Tempura shrimp, avocado, and mayo, wrapped in avocado on the outside.

Crab meat, avocado, and mayo on the inside with sesame on the outside.

Crabmeat, avocado, and mayo on the inside with tobiko on the outside.

Spicy tuna with green onion on the inside, topped with black sesame.

Spicy salmon on the inside and topped with a potato crunch.

Tempura shrimp, tamagoyaki omelette, avocado, and mayo on the inside, then topped with spicy tuna and tempura crunch.

Tempura shrimp and spicy tuna on the inside, then topped with salmon, tuna, pineapple, and wasabi cream sauce.

Fresh salmon and avocado with fresh salmon and avocado on the outside.

Fresh salmon inside topped with fresh salmon, seaweed salad, and tobiko.

Crab salad, avocado, and tosazu cucumber on the inside, along with avocado, tobiko, and potato crunch on the outside.

Loads of chop chop scallop and tobiko, wrapped with seaweed on the outside.

Tempura yam, avocado, and mayo on the inside, along with potato crunch on the outside.

Breaded, deep-fried shrimp, cream cheese, smoked salmon, avocado, and mayo inside, served with sesame on the outside, and spicy mayo. Change sesame...

Tempura shrimp, tamagoyaki omelette, and cucumber on the inside, served with grilled eel and avocado on the outside.

Crispy soft-shell crab and avocado, served with crab salad and potato crunch on the outside.

Tempura shrimp, avocado, and mayo on the inside, topped with sesame.

Tempura shrimp, chop-chop, Tamago, avocado, and mayo.

Imitation crab and avocado in a hand roll.

Prawn tempura rolled wrapped in sushi rice and nori.

Fried shrimp wrapped in sushi rice and nori.

Fresh salmon wrapped in sushi rice and nori.

Smoked salmon and fresh avocado wrapped in sushi rice and nori.

Spicy raw tuna wrapped in sushi rice and nori.

Spicy raw salmon wrapped in sushi rice and nori.

Fresh tuna wrapped in sushi rice and nori.

Barbequed eel wrapped in sushi rice and nori.

Battered, deep-fried carrots.

Battered, deep-fried green pepper.

Battered, deep-fried broccoli.

Battered, deep-fried tofu.

Battered, deep-fried white mushroom.

Battered, deep-fried zucchini.

Battered, deep-fried pumpkin.

Battered, deep-fried yam.

Battered, deep-fried shrimp.

Battered, deep-fried salmon.

Battered, deep-fried tuna.

Thinly-sliced surf clam served over a bed of pressed sushi rice.

Salmon served over a bed of pressed sushi rice.

A thinly sliced prawn served over a bed of pressed sushi rice.

Thinly sliced scallop served over a bed of pressed sushi rice.

Smoked salmon served over a bed of pressed sushi rice.

Thinly sliced spicy tuna served over a bed of pressed sushi rice.

Thinly sliced spicy salmon served over a bed of pressed sushi rice.

Thinly sliced octopus served over a bed of pressed sushi rice.

Flying fish roe served over a bed of pressed sushi rice.

Thinly sliced tuna served over a bed of pressed sushi rice.

Freshwater eel served over a bed of pressed sushi rice.

A mixture of crab salad served over a bed of pressed sushi rice.

Scallions and tuna served over a bed of pressed sushi rice.

Seared salmon served over a bed of pressed sushi rice.

Seared tuna served over a bed of pressed sushi rice.

Avocado served over a bed of pressed sushi rice.

Sushi rice served in deep-fried tofu bags.

Classic ginger sauce, served on the side.

Traditional teriyaki sauce, served on the side.

Savory beef tataki sauce, served on the side.

Spicy mayo sauce, served on the side.

Traditionally prepared, hot miso soup.

Fresh sushi rice to complement your meal.

Fluffy steamed rice.