Kishimoto Japanese Kitchen & Sushi Bar

9.1

2054 Commercial Dr, Vancouver, BC V5N 4A9, Canada

License #208899

Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Chopsticks

    How many people will be eating from this order?

    See Item

Seasonal & New

  • Veggie Okonomiyaki

    Just as delicious as the original - our signature Osaka-style savory pancake made with cabbage, shiitake, velvet oyster mushroom, onion, topped with...

    $24.00

  • Chirashi Donburi

    A colorful mosaic of various fish, tamago, and more on our signature donburi rice - shiitake, shiso, sesame, ginger, and pickled daikon. *chirashi...

    $59.00

Oshizushi

Kishimoto Japanese Kitchen and Sushi Bar's pressed box-style sushi. Best enjoyed without soy sauce.

  • Salmon Oshi

    Wild salmon, creamy sauce, and cracked black pepper, torch seared with jalapeno on top. One order comes with seven pieces.

    $21.50

  • Ebi Oshi

    Cooked tiger prawn, creamy sauce, basil pesto, and cracked black pepper, torch seared. One order comes with seven pieces.

    $21.50

  • Unagi Oshi

    Freshwater eel, creamy sauce, and cracked black pepper, torch seared with cucumber on top. One order comes with seven pieces.

    $21.50

  • Spicy Tuna Oshi

    Chopped tuna, spicy sauce, and yuzu miso on top of deep-fried rice. One order comes with seven pieces.

    $21.50

  • Yam Oshi

    Yam tempura, chili miso and cilantro on top of deep fried rice. One order comes with seven pieces. Vegetarian.

    $18.50

Rolls

Not all rolls come with soy sauce.

  • Hamachili Roll

    Avocado, chilli miso, cilantro, yellowtail, and jalapeno on top.

    $22.50

  • Dragon Roll

    Two tempura prawns, unagi sauce, sliced avocado, and unagi on top.

    $19.50

  • O.M.G. Roll

    Tempura bits, avocado, spicy sauce, and sweet miso.

    $9.00

  • Dynamite Roll

    Two tempura prawns and avocado.

    $10.00

  • Spicy Dynamite Roll

    Two tempura prawns and avocado, served with spicy sauce.

    $10.50

  • Spicy Tuna Roll

    Albacore, greens, cucumber, avocado, and spicy sauce.

    $10.50

  • Salmon Skin Roll

    Cherry wood smoke infused salmon skin, sweet soy, cucumber and masago inside.

    $10.00

  • Unagi Roll

    Barbequed eel, avocado, cucumber, and unagi sauce.

    $10.00

  • Salmon Avocado Roll

    Gluten-friendly. Wild sockeye and avocado.

    $10.00

  • Yam Roll

    Yam tempura and avocado.

    $7.50

  • Vegetable Roll

    Greens, cucumber, avocado, carrot, and cabbage. Vegetarian and gluten-friendly.

    $7.50

  • Avocado Roll

    Gluten-friendly.

    $9.00

  • Chopped Scallop Roll

    Gluten-friendly. Hokkaido scallop, masago, mayo, cucumber.

    $22.50

  • Spicy Chopped Scallop Roll

    Hokkaido scallop, masago, mayo, cucumber, spicy sauce.

    $23.00

  • Bluefin Negitoro Roll

    Minced bluefin toro and green onion.

    $18.50

  • Tuna Roll

    Gluten-friendly.

    $6.00

  • Shiso Ume Roll

    Shiso, ume, kombu, cucumber. Vegetarian.

    $4.50

  • Inari Roll

    Vegetarian. Sweet soy-marinated tofu puff.

    $4.50

  • Cucumber Roll

    Vegetarian and gluten-friendly.

    $4.50

Nigiri

  • Anago Nigiri

    Japanese saltwater eel, anago sauce, and kinome leaf.

    $15.00

  • Black Cod Nigiri

    Boiled In sweet soy.

    $9.00

  • Akami Nigiri

    Gluten-friendly. Lean Japanese bluefin tuna.

    $11.50

  • Chu Toro Nigiri

    Gluten-friendly. Japanese bluefin belly.

    $14.00

  • Toro Tataki Nigiri

    Japanese bluefin toro lightly seared, garlic chips, ponzu, and green onion.

    $16.00

  • Hotate Nigiri

    Gluten-friendly. Hokkaido scallop.

    $11.50

  • Salmon Nigiri

    Gluten-friendly. Wild sockeye.

    $7.50

  • Unagi Nigiri

    Fresh water eel.

    $7.50

  • Tamago Nigiri

    Homemade dashi omelet.

    $5.00

  • Shiitake Nigiri

    Tempura style shiitake mushroom. Vegetarian.

    $5.00

  • Oba Nigiri

    Shiso leaf, ume, kombu, cucumber. Vegetarian.

    $4.50

Sashimi

Kishimoto Japanese Kitchen and Sushi Bar's house blend tamari shoyu for dipping your sushi is gluten-friendly. Not all sashimi comes with soy sauce.

  • Akami Sashimi (6 pcs)

    Gluten friendly. Lean Japanese bluefin tuna. One order comes with six pieces.

    $32.00

  • Chutoro Sashimi (6 pcs)

    Gluten friendly. Japanese bluefin tuna belly. One order comes with six pieces.

    $49.00

  • Salmon Sashimi (6 pcs)

    Gluten-friendly. Wild sockeye. One order comes with six pieces.

    $25.00

  • Hotate Sashimi (6 pcs)

    Gluten-friendly. Sliced Hokkaido scallop.

    $34.00

  • Spicy Salmon Sashimi (9 cubes)

    Wild sockeye and spicy sauce.

    $22.50

  • Tuna and Salmon Sashimi

    Gluten friendly. Three pieces each akami and wild salmon.

    $29.00

  • Three Kinds Sashimi

    Gluten friendly. Two pieces each of wild salmon, akami, and a seasonal/daily feature.

    $31.00

  • Four Kinds Sashimi

    Two pieces each of wild salmon, akami, Hokkaido scallop, and a seasonal/daily feature. Gluten friendly.

    $42.00

From the Kitchen

  • Karaage

    Gluten-friendly. Farmcrest natural chicken fried and coated in sweet garlic tamari sauce.

    $21.25

  • Spicy Karaage

    Farmcrest natural chicken, fried, and coated in spicy sweet garlic tamari sauce and jalapeno.

    $22.00

  • Cauliflower Karaage

    Vegetarian and gluten-friendly. Deep-fried cauliflower coated in sweet garlic tamari sauce.

    $13.00

  • Ebi Tempura

    One order comes with four pieces of prawn.

    $16.00

  • Yam Tempura

    Deep-fried yams.

    $14.00

  • Smoked Kelp Edamame

    Vegetarian and gluten-friendly. Boiled salted soybeans seasoned with smoked Tofino kelp.

    $7.00

  • Miso Soup

    *contains shellfish stock* Wakame, tofu, usu-age and onion. Blend of red & white miso, and tomato prawn stock.

    $7.50

  • Sashimi Salad

    Mix of wild BC salmon and fish from Japan, greens, and our signature house dressing.

    $24.00

  • Black Cod Misozuke

    Gluten-friendly. Sweet miso-marinated black cod fillet with seasonal takikomi rice.

    $33.50

  • Sous Vide Duck Soba

    Green tea buckwheat noodles, mominori, white sesame, and soy dashi dipping sauce with leek and Rougie Magret duck.

    $27.50

  • Seafood Okonomiyaki

    Osaka-style savory pancake made with cabbage, green onions, egg batter, and mixed seafood, topped with Japanese barbeque sauce, mayonnaise, and fish...

    $30.00

  • Teriyaki Donburi

    Farmcrest natural chicken with teriyaki sauce on steamed rice, homemade japanese pickles, fresh herbs.

    $38.50

Vegetarian Menu

  • Shiitake Nigiri

    Tempura style shiitake mushroom. Vegetarian.

    $5.00

  • Oba Nigiri

    Shiso leaf, ume, kombu, cucumber. Vegetarian.

    $4.50

  • Inari Roll

    Vegetarian. Sweet soy-marinated tofu puff.

    $4.50

  • Cucumber Roll

    Vegetarian and gluten-friendly.

    $4.50

  • Shiso Ume Roll

    Shiso, ume, kombu, cucumber. Vegetarian.

    $4.50

  • Yam Roll

    Yam tempura and avocado.

    $7.50

  • Vegetable Roll

    Greens, cucumber, avocado, carrot, and cabbage. Vegetarian and gluten-friendly.

    $7.50

  • Avocado Roll

    Gluten-friendly.

    $9.00

  • Yam Oshi

    Yam tempura, chili miso and cilantro on top of deep fried rice. One order comes with seven pieces. Vegetarian.

    $18.50

  • Cauliflower Karaage

    Vegetarian and gluten-friendly. Deep-fried cauliflower coated in sweet garlic tamari sauce.

    $13.00

  • Yam Tempura

    Deep-fried yams.

    $14.00

  • Veggie Okonomiyaki

    Just as delicious as the original - our signature Osaka-style savory pancake made with cabbage, shiitake, velvet oyster mushroom, onion, topped with...

    $24.00

  • Smoked Kelp Edamame

    Vegetarian and gluten-friendly. Boiled salted soybeans seasoned with smoked Tofino kelp.

    $7.00

  • Steamed Rice

    Premium steamed white rice.

    $4.00

Sides

  • Steamed Rice

    Premium steamed white rice.

    $4.00

Extras

Extra sauces and sides. Served in individual containers.

  • Spicy Sauce

    Extra spicy sauce.

    $1.00

  • Ginger

    Extra ginger.

    $1.00

  • Wasabi

    Extra wasabi.

    $1.00

  • Shoyu

    Gluten-friendly. Extra house-blend shoyu.

    $0.50

Beverages

  • Cascade Kombucha

    Cascade hops, citrus, and tropical fruit by Oddity kombucha. Local, organic, and deliciously crafted.

    $8.00

  • Ginger Kombucha

    Ginger and lemongrass infusion by Oddity kombucha. Local, organic, and deliciously crafted.

    $8.00

  • Sparkling Water (250 ml)

    $5.00