Kishimoto Japanese Kitchen & Sushi Bar

2054 Commercial Dr, Vancouver, BC V5N 4A9, Canada

License #208899

View Hours

Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

Community Support

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Place Settings

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  • Number of Chopsticks

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Specials

  • Seasonal Gomaae

    Locally foraged fiddleheads and lily spears with sesame miso sauce.

    $15.00

  • Uni Ikura Nigiri

    Local sea urchin with salmon roe.

    $9.50

  • Teriyaki Donburi

    Farmcrest natural chicken with teriyaki sauce on steamed rice, homemade japanese pickles, fresh herbs.

    $27.00

  • Chirashi Donburi

    A colorful mosaic of various fish, tamago, and more on our signature donburi rice - shiitake, shiso, sesame, ginger, and pickled daikon. *chirashi...

    $45.00

Oshizushi

Kishimoto Japanese Kitchen and Sushi Bar's pressed box-style sushi. Best enjoyed without soy sauce.

  • Salmon Oshi

    Wild salmon, creamy sauce, and cracked black pepper, torch seared with jalapeno on top. One order comes with seven pieces.

    $17.00

  • Ebi Oshi

    Cooked tiger prawn, creamy sauce, basil pesto, and cracked black pepper, torch seared. One order comes with seven pieces.

    $17.00

  • Unagi Oshi

    Freshwater eel, creamy sauce, and cracked black pepper, torch seared with cucumber on top. One order comes with seven pieces.

    $17.00

  • Saba Oshi

    Pickled mackerel, shiso, sesame seeds, and three years aged sweet sansho miso. One order comes with seven pieces.

    $17.00

  • Spicy Tuna Oshi

    Chopped tuna, spicy sauce, and yuzu miso on top of deep-fried rice. One order comes with seven pieces.

    $17.00

  • Yam Oshi

    Yam tempura, chili miso and cilantro on top of deep fried rice. One order comes with seven pieces. Vegetarian.

    $15.00

Uramaki Rolls

Rice on the outside. Not all rolls come with soy sauce.

  • Dragon Roll

    Two tempura prawns, unagi sauce, sliced avocado, and unagi on top.

    $16.00

  • Hamachili Roll

    Avocado, chilli miso, cilantro, hamachi, and jalapeno on top.

    $16.00

  • Caterpillar Roll

    Avocado and ikura on top with unagi sauce, unagi and cucumber inside.

    $16.00

  • O.M.G. Roll

    Tempura bits, avocado, spicy sauce, and sweet miso.

    $7.00

  • Dynamite Roll

    Two tempura prawns and avocado.

    $8.00

  • Spicy Dynamite Roll

    Two tempura prawns and avocado, served with spicy sauce.

    $8.50

  • Spicy Salmon Roll

    Wild salmon, greens, cucumber, avocado, and spicy sauce.

    $8.50

  • Spicy Tuna Roll

    Albacore, greens, cucumber, avocado, and spicy sauce.

    $8.50

  • Unagi Roll

    Barbequed eel, avocado, cucumber, and unagi sauce.

    $8.00

  • Salmon Avocado Roll

    Gluten-friendly. Wild sockeye and avocado.

    $8.50

  • Salmon Skin Roll

    Cherry wood smoke infused salmon skin, sweet soy, cucumber and masago inside.

    $8.00

  • Yam Roll

    Yam tempura and avocado.

    $6.00

  • Vegetable Roll

    Greens, cucumber, avocado, carrot, and cabbage. Vegetarian and gluten-friendly.

    $6.00

Hosomaki Rolls

Seaweed on the outside. Not all rolls come with soy sauce.

  • Salmon Roll

    Gluten-friendly. Wild Salmon.

    $5.00

  • Tuna Roll

    Gluten-friendly.

    $5.00

  • Cucumber Roll

    Vegetarian and gluten-friendly.

    $3.50

  • Inari Roll

    Vegetarian. Sweet soy-marinated tofu puff.

    $3.50

  • Bluefin Negitoro Roll

    Minced bluefin toro and green onion.

    $15.00

  • Saba Shiso Ume Roll

    Pickled mackerel, shiso leaf, and sour plum.

    $5.00

  • Shiso Ume Roll

    Shiso, ume, kombu, cucumber. Vegetarian.

    $3.50

Nigiri

  • Wagyu Tataki Nigiri

    Premium American wagyu beef, garlic soy reduction, garlic chips, and green onions.

    $10.00

  • Anago Nigiri

    Japanese saltwater eel, anago sauce, and kinome leaf.

    $12.00

  • Black Cod Belly Nigiri

    Boiled in sweet soy.

    $10.00

  • Black Cod Nigiri

    Boiled In sweet soy.

    $7.00

  • Akami Nigiri

    Gluten-friendly. Lean bluefin tuna.

    $8.00

  • Chu Toro Nigiri

    Gluten-friendly. Bluefin belly.

    $10.00

  • Toro Tataki Nigiri

    Bluefin toro lightly seared, garlic chips, ponzu, and green onion.

    $12.00

  • Hotate Nigiri

    Gluten-friendly. Hokkaido scallop.

    $7.00

  • Salmon Nigiri

    Gluten-friendly. Wild sockeye.

    $5.00

  • Hamachi Toro Nigiri

    Gluten-friendly.Yellowtail belly.

    $7.00

  • Hamachi Nigiri

    Gluten-friendly. Yellowtail.

    $5.00

  • Unagi Nigiri

    Fresh water eel.

    $6.00

  • Saba Nigiri

    Gluten-friendly. Pickled Norway mackerel.

    $5.00

  • Ebi Nigiri

    Boiled tiger prawn. Gluten-friendly.

    $4.00

  • Shiitake Nigiri

    Tempura style shiitake mushroom. Vegetarian.

    $3.50

  • Oba Nigiri

    Shiso leaf, ume, kombu, cucumber. Vegetarian.

    $2.50

Sashimi

Kishimoto Japanese Kitchen and Sushi Bar's house blend tamari shoyu for dipping your sushi is gluten-friendly. Not all sashimi comes with soy sauce.

  • Salmon Sashimi (6 pcs)

    Gluten-friendly. Wild sockeye. One order comes with six pieces.

    $16.00

  • Akami Avocado(7 pcs)

    Akami, sliced avocado, and yuzu miso.

    $23.00

  • Akami Sashimi (6 pcs)

    Gluten friendly. Lean bluefin tuna. One order comes with six pieces.

    $22.00

  • Chutoro Sashimi (6 pcs)

    Gluten friendly. Bluefin tuna belly. One order comes with six pieces.

    $29.00

  • Hotate Sashimi (6 pcs)

    Gluten-friendly. Sliced Hokkaido scallop.

    $21.00

  • Hamachi Sashimi (6 pcs)

    Gluten friendly. Yellowtail. One order comes with six pieces.

    $18.00

  • Spicy Salmon Sashimi (9 cubes)

    Wild sockeye and spicy sauce.

    $14.00

  • Tuna and Salmon Sashimi

    Gluten friendly. Three pieces each akami and wild salmon.

    $18.00

  • Three Kinds Sashimi

    Gluten friendly. Two pieces each of wild salmon, akami, and hamachi.

    $18.00

  • Four Kinds Sashimi

    Two pieces each of wild salmon, akami, and hamachi, and Hokkaido scallop. Gluten friendly.

    $24.00

  • Five Kinds Sashimi

    Gluten friendly. Two pieces each of wild salmon, akami, and hamachi, Hokkaido scallop, and a seasonal\daily feature.

    $30.00

From the Kitchen

  • Nasu Dengaku

    Vegetarian and gluten-friendly. Fried eggplant with sweet miso sauce.

    $11.00

  • Karaage

    Gluten-friendly. Farmcrest natural chicken fried and coated in sweet garlic tamari sauce.

    $13.00

  • Spicy Karaage

    Farmcrest natural chicken, fried, and coated in spicy sweet garlic tamari sauce and jalapeno.

    $14.00

  • Cauliflower Karaage

    Vegetarian and gluten-friendly. Deep-fried cauliflower coated in sweet garlic tamari sauce.

    $10.00

  • Agedashi Tofu

    Deep-fried tofu, bonito soy dashi, grated daikon, and ginger.

    $9.50

  • Spicy Agedashi Tofu

    Deep-fried tofu with spicy sauce and bonito soy dashi.

    $10.00

  • Gyoza

    Pan-steamed kurobuta pork dumplings.

    $10.00

  • Ebi Tempura

    One order comes with four pieces of prawn.

    $13.00

  • Yam Tempura

    Deep-fried yams.

    $10.00

  • Sauteed Mushroom

    Vegetarian and gluten-friendly. Mixed local and organic mushrooms and tamari butter.

    $14.00

  • Beet Salad

    Vegetarian. Deep-fried beets and butter sauteed beets, pumpkin seeds, pea shoots, greens, and their signature dressing.

    $13.00

  • Black Cod Misozuke

    Gluten-friendly. Sweet miso-marinated black cod fillet with seasonal takikomi rice.

    $22.00

  • Salmon Belly

    Gluten-friendly. Wild salmon belly strips and black truffle salt.

    $17.00

  • Hamachi Kama Yuan Yaki

    Baked yellowtail collar and marinated in yuzu miso soy.

    $16.00

  • Salmon Kama

    Wild salmon collar, garlic chips, and ponzu sauce.

    $15.00

  • Sous Vide Duck Soba

    Green tea buckwheat noodles, mominori, white sesame, and soy dashi dipping sauce with leek and Yarrow Meadows duck.

    $19.50

  • Ebi Okonomiyaki

    Osaka-style savoury pancake made with cabbage, green onions, egg batter, and prawns, topped with Japanese barbeque sauce, mayonnaise, and fish flakes.

    $21.00

  • Tempura Udon

    Thick wheat noodles in bonito soup, two tempura Ebi, mixed mushrooms, wakame, tempura bits, and green onion.

    $17.00

  • Oba Nigiri

    Shiso leaf, ume, kombu, cucumber. Vegetarian.

    $2.50

  • Shiitake Nigiri

    Tempura style shiitake mushroom. Vegetarian.

    $3.50

  • Inari Roll

    Vegetarian. Sweet soy-marinated tofu puff.

    $3.50

  • Cucumber Roll

    Vegetarian and gluten-friendly.

    $3.50

  • Shiso Ume Roll

    Shiso, ume, kombu, cucumber. Vegetarian.

    $3.50

  • Yam Roll

    Yam tempura and avocado.

    $6.00

  • Vegetable Roll

    Greens, cucumber, avocado, carrot, and cabbage. Vegetarian and gluten-friendly.

    $6.00

  • Yam Oshi

    Yam tempura, chili miso and cilantro on top of deep fried rice. One order comes with seven pieces. Vegetarian.

    $15.00

  • Beet Salad

    Vegetarian. Deep-fried beets and butter sauteed beets, pumpkin seeds, pea shoots, greens, and their signature dressing.

    $13.00

  • Cauliflower Karaage

    Vegetarian and gluten-friendly. Deep-fried cauliflower coated in sweet garlic tamari sauce.

    $10.00

  • Nasu Dengaku

    Vegetarian and gluten-friendly. Fried eggplant with sweet miso sauce.

    $11.00

  • Yam Tempura

    Deep-fried yams.

    $10.00

  • Sauteed Mushroom

    Vegetarian and gluten-friendly. Mixed local and organic mushrooms and tamari butter.

    $14.00

  • Homemade Pickles

    Vegetarian and gluten-friendly. Local yukiakari turnip with yuzu.

    Sold Out

  • Edamame

    Vegetarian and gluten-friendly. Boiled salted soybeans.

    $4.00

  • Steamed Rice

    Premium steamed white rice.

    $4.00

Sides

  • Homemade Pickles

    Vegetarian and gluten-friendly. Local yukiakari turnip with yuzu.

    Sold Out

  • Edamame

    Vegetarian and gluten-friendly. Boiled salted soybeans.

    $4.00

  • Miso Soup

    *contains shellfish stock* Wakame, tofu, usu-age and onion. Blend of red & white miso, and tomato prawn stock.

    $6.00

  • Steamed Rice

    Premium steamed white rice.

    $4.00

Extras

Extra sauces and sides. Served in individual containers.

  • Spicy Sauce

    Extra spicy sauce.

    $1.00

  • Ginger

    Extra ginger.

    $1.00

  • Wasabi

    Extra wasabi.

    $1.00

  • Shoyu

    Gluten-friendly. Extra house-blend shoyu.

    $0.50

Beverages

  • Ginger Ale

    $2.00

  • Sparkling Water (250 ml)

    $3.50

  • Cascade Kombucha

    Cascade hops, citrus, and tropical fruit by Oddity kombucha. Local, organic, and deliciously crafted.

    $6.00

  • Ginger Kombucha

    Ginger and lemongrass infusion by Oddity kombucha. Local, organic, and deliciously crafted.

    $6.00

Wine

Alcohol items must be ordered with food. You must be 19+ to order alcohol items. Order will be subject to ID verification at the time of delivery. The name on your account must match the name of the person receiving the order. Your order may be cancelled if these conditions are not met.

  • White Wine - Fort Berens Pinot Gris (1 x 750 ml)

    (13.4% ABV)

    $42.00

  • Rose Wine - Evolve Cellars (1 x 750 ml)

    (12.9% ABV)

    $42.00

Cider

Alcohol items must be ordered with food. You must be 19+ to order alcohol items. Order will be subject to ID verification at the time of delivery. The name on your account must match the name of the person receiving the order. Your order may be cancelled if these conditions are not met.

  • Lonetree Ginger Apple Dry Cider (330 ml Can)

    (5.5% ABV)

    $5.00

Beer

Alcohol items must be ordered with food. You must be 19+ to order alcohol items. Order will be subject to ID verification at the time of delivery. The name on your account must match the name of the person receiving the order. Your order may be cancelled if these conditions are not met.

  • Asahi Super Dry (330 ml Bottle)

    (5% ABV)

    $6.00

  • Sapporo Premium (341 ml Bottle)

    (5% ABV)

    $6.00

Cold Sake

Alcohol items must be ordered with food. You must be 19+ to order alcohol items. Order will be subject to ID verification at the time of delivery. The name on your account must match the name of the person receiving the order. Your order may be cancelled if these conditions are not met.

  • Osake Junmai Nama (1 x 750 ml bottle)

    (15.0% ABV) Artisan Sake Maker, Granville Island

    $50.00

  • Oka Ginjo (1 x 720 ml)

    (15.0% ABV) Dewazakura - Yamagata, Japan

    $60.00

  • Tomio Yamadanishiki49 Junmai Daiginjo (1 x 720 ml)

    (15.4% ABV) Kitagawa Honke - Kyoto, Japan

    $82.00

  • Pink Ladie (1 x 720 ml)

    (15.5% ABV) Amabuki Shuzo - Saga, Japan

    $78.00

  • Osake Nigori (1 x 375 ml)

    (14.0% ABV) Artisan Sake Maker - Granville Island

    $34.00

  • Umi Blu Daiginjo (1 x 300 ml)

    (15.0% ABV) Yoshi No Gawa - Niigata, Japan

    $28.00

  • Uji Green Tea Umeshu (1 x 720 ml)

    (7.5% ABV) Choya - Japan

    $65.00

  • Hannari Kyo Umeshu (1 x 180 ml)

    (13.0% ABV) Kitagawa Honke - Kyoto, Japan

    $15.00

  • Apple Yuzu Cooler (1 x 500 ml)

    (7.0% ABV) Artisan Sake Maker - Granville Island

    $30.00

  • Mio Sparkling Sake (1 x 300 ml)

    (5.0% ABV) Shochikubai - Nada, Japan

    $22.00