King's Cafe

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Filled with sauteed carrots and cabbage shreds, fried to a crispy golden brown. One order comes with two rolls.

Delicately seasoned soy nuggets fried to perfection! One order comes with four pieces.

Barbeque flavoured drumsticks served with plum sauce for dipping! One order comes with six pieces.

A tasty and textured substitute derived from the protein portion of wheat in a delicious smoke-flavoured sauce.

Enjoy four delicious varieties of seitan with curry, sweet-and-sour, soy sauce, and Chinese roast. Served with steamed broccoli.

Mildly spicy and gluten friendly. Refreshing rice paper rolls with rice vermicelli noodles, fresh herbs, and vegetables. One order comes with two...

A delicious crispy treat of bite-size pieces of soy, deep fried to perfection!

Gluten friendly. Green salad mix and fruits with salad dressing.

Veggie chicken fritters on a skewer. One order comes with three skewers.

Battered oyster yellow bean fritters.

A hearty vegetable broth spiked with vinegar and hot chillies, filled to the brim with sliced bean curd, bamboo shoots, carrots, tofu, and a variety...

A steaming bowl of vegetable broth loaded with wonton, garnished with carrots, mushrooms, and finely chopped sheets of bean curd.

Gluten friendly. Diced tofu and seaweed in a steaming broth of miso.

A house specialty! Fried tofu, carrots, broccoli, taro, soy ham, and vegetable balls, simmered in a delicious vegetable broth.

Udon noodles simmered in an Oriental-style vegetable broth with fried tofu, mushrooms, broccoli, carrots, soy ham, and vegetable balls.

One order comes with three pieces.

One order comes with three pieces.

One order comes with three pieces.

One order comes with one bun.

One order comes with three pieces.

One order comes with one piece.

One order comes with one piece,.

One order comes with one piece.

One order comes with three dumplings.

One order comes with three pieces.

One order comes with one piece.

One order comes with three pieces.

One order comes with three pieces.

One order comes with eight dumplings.

One order comes with 15 dumplings.

One order comes with eight dumplings.

Lettuce, carrot, cucumber, and bean curd crumbs, wrapped in a crispy seaweed cone.

Rice, avocado, lettuce, and dried bean curd strips, wrapped in a thin crispy seaweed cone.

Soybean pockets stuffed with rice, dried bean curd strips, and black sesame seeds. One order comes with six pieces.

A delicious treat! Avocado and bean curd crumbs wrapped in rice and seaweed. One order comes with eight pieces.

Special fried bean curd and crispy bean curd crumbs wrapped in rice, vegetable, and seaweed. One order comes with eight pieces.

Fresh mango and thin slice of cucumber wrapped in rice and seaweed. One order comes with eight pieces.

Fresh and delicious! Fresh carrot, cucumber, lettuce, and yellow carrot, wrapped in rice and seaweed. One order comes with eight pieces.

Hot. Soy chicken, peppers, chillies, bean curd, and sesame.

Fresh green beans fried and seasoned with salt, peppers, and sesame.

Gluten flavoured with King's homemade barbeque sauce like no other.

Soy chicken, pumpkin, snap peas, carrots, and mushrooms, cooked in a delicious golden coconut sauce.

Tasty fried soy chicken cutlets topped with fresh and sharp ginger sauce.

Burdock balls (roots of a Japanese plant) cooked in a delightful sweet-and-sour sauce.

Mildly spicy. A selection of vegetables and soy fritter delicately stewed in a creamy curry sauce.

Enoki mushrooms wrapped in seaweed sheets, stir fried in a savoury sauce, and served on a bed of vegetables.

Mildly spicy. A savoury dish of soy-protein cooked in a teriyaki spicy sauce.

A mixture of sauteed snow peas, fried tofu, carrots, baby corn, seasonal vegetables, and mushrooms.

Hot. Eggplant, corn, fresh basil, mushrooms, textured vegetable protein, and green peas, sauteed and tossed in a spicy sauce.

Hot. Cubes of silky-centred tofu simmered with green peas, mushrooms, textured vegetable protein, and corn in a spicy sauce.

A house specialty! Tender bean curd with a crispy seaweed crust, glazed with light sauce, and served on a bed of steamed bok choy.

A traditional Chinese dish. This vegetarian version combines soy protein with mushrooms, celery, bell peppers, vegetables, and chillies.

Fried tofu combined with soy ham and mushrooms, stewed and seasoned with fresh basil.

A delicious mixture of pineapple, red bell peppers, green bell peppers, snow peas, and textured vegetable protein in a sweet-and-sour sauce.

Broccoli and red bell peppers, button mushrooms, okras, sweet potatoes, and eggplant, lightly battered and deep fried to a crispy golden brown.

Vegetable fish with black bean sauce served on a bed of stir-fried seasonal vegetables.

Soy chicken slices cooked with fresh mango and broccoli.

Hot. When Western-style sauce meets with Eastern-style eggplant, it is an unforgettably delicious taste that will really impress you!

Crispy seitan with smokey flavour on a bed of golden brown taro and baby bok choy, topped with a delicious sweet-and-sour plum sauce.

King's oyster mushroom fritters cooked with red yeast rice sauce.

Barbeque gluten, sweetened soybean paste, and white sesame.

Contains dairy. Sizzling steak cutlets with the aromatic taste of black pepper and scrumptious teriyaki sauce with steamed vegetables.

One order comes with 10 pieces.

Soy-Chicken slices cooked with broccoli in our delicious black bean sauce.

Contains egg.

Gluten friendly. Fried rice with chopped green vegetables, tofu, and carrots.

Stir-fried rice tossed with mushrooms, soy ham, corn, and peas.

Mildly spicy. Lightly fried rice tossed with an assortment of fresh vegetables and textured vegetable protein in a tasty curry sauce.

Mildly spicy. Subtle yet savoury, a spicy and sour rice dish prepared with a medley of fresh vegetables, pineapple, soy ham, tomatoes, and fine herbs.

Avocado, chopped soy fritters, green peas, corn kernel, carrots, and goji berries.

Barbeque gluten served with steamed rice and baby bok choy.

Gluten friendly. For health preservation, prepared with herbs, lemongrass, goji berries, bean curd, and edamame.

Lightly fried chow mein noodles, seitan, and vegetables.

Noodles tossed and lightly fried with tofu, carrots, seasonal vegetables, mushrooms, snow peas, black fungus, and baby corn.

Mildly spicy. Lightly fried rice noodles done Singapore style with seitan, bean curd, bell peppers, mushrooms, bean sprouts, and carrots in a spicy...

Rice noodles stir fried with textured protein, bean sprouts, and bell peppers.

Mildly spicy. White mushrooms, okra, fried tofu, broccoli, bok choy, tomatoes, and soy fritters.

Soy beef, bell peppers, and bean sprouts.

Taiwanese burdock cooked in a delightful sweet-and-sour sauce.

Mildly spicy. A selection of vegetables and soy fritter delicately stewed in a creamy curry sauce.

Enoki mushrooms wrapped in seaweed sheets, stir fried in a savoury sauce, and served on a bed of vegetables.

Mildly spicy. A savoury dish of soy-protein cooked in a teriyaki spicy sauce.

Hot. Eggplant, corn, fresh basil, mushrooms, textured vegetable protein, and green peas, sauteed and tossed in a spicy sauce.

Hot. Cubes of silky-centred tofu simmered with green peas, mushrooms, textured vegetable protein, and corn in a spiced chilli sauce.

A house specialty! Tender bean curd and vegetables with a crispy seaweed crust, glazed with a light sauce, and served on a bed of steamed bok choy.

Hot. A traditional Chinese dish. This vegetarian version combines soy protein with mushrooms, celery, bell peppers, vegetables, and chillies.

One order comes with one piece.

Contains dairy. One order comes with one piece.

Contains dairy.

Carrots, beets, apple, and ginger.

Carrots, ginger, and apple.

Orange, apple, and carrots.

Strawberry and orange.