The King & I

Pad Thai

Rice noodles stir-fried with shrimp, chicken, soy-infused tofu, and bean sprouts. Served with a side of crushed peanuts.

Vegetarian Spring Rolls (6 pcs.)

Six crispy-fried spring rolls stuffed with silver noodles, mushrooms, carrots, bamboo shoots, and water chestnuts. Served with pineapple plum sauce.

Steamed Shrimp Dumplings (10 Pcs.)

Dim sum style dumplings served with a sesame teriyaki sauce,

Tom Yam Kung (Vegetarian)

Spicy and sour soup with lemongrass, lime leaves, and mushrooms.

Tom Yum Kung (Prawns)

Spicy and sour soup with lemongrass, lime leaves, prawns and mushrooms.

Satay Nuea (8 pcs.)

Beef satay with a peanut sauce.

Satay Krung Thep (8 pcs.)

Chicken satay with a peanut sauce.

Coco Tofu

Fresh tofu cubes rolled in shredded coconut and fried golden brown. Served with creamy miso sauce.

Thai Hot Wings

One pound of crispy chicken wings tossed in a sweet and spicy, garlic chili sauce,

Kradook Moo Yang (4 Pcs.)

Pork ribs marinated in lemongrass and garlic with a chili laced BBQ sauce.

Coconut Prawns (6 pcs.)

Skewered large prawns rolled in coconut flakes, deep-fried until golden brown and served with plum sauce.

Peek Kai Yod Sai (4 pcs.)

Boneless chicken wings stuffed with silver noodles, pork, fresh coriander, and shrimp.

Paw Pia Thawt (6 pcs.)

Classic crispy Thai spring rolls stuffed with ground pork, silver noodles, and carrots.

Vegetarian Spring Rolls (6 Pcs.)

Egg wrappings stuffed with silver noodles, mushrooms, carrots, bamboo shoots, and water chestnuts. Served with pineapple plum sauce.

Salad Rolls (6 pcs.)

Large prawns, rice noodles, lettuce, and herbs rolled in rice paper. Served with a lime chili sauce.

Thai Sticks (4 pcs.)

Deep fried ground pork and chicken wrapped around a large prawn.

Thai Style Calamari

Ten ounces of tender squid lightly breaded and deep fried, served with a tangy ginger sauce.

Crispy Tofu (8 pcs.)

A vegetarian favourite. Fried tofu with a spicy cucumber sauce.

Pandulus Chicken (4 pcs.)

Spicy chicken tidbits wrapped in pandulus and banana leaves, baked and served with cucumber sauce.

Poppy Shrimp

10 ounces of medium shrimp, deep-fried with a light egg batter and served with herb curry dip.

Steamed Shrimp Dumplings (10 pcs.)

Dim sum style dumplings with sesame teriyaki sauce.

Goong Hom Pah (6 pcs.)

A large prawn and taro root, stuffed in flour wrapping and served with tamarind plum sauce.

Phuket Fisherman's Soup

Prawns, fish, squid, and crab meat in a fish broth with chili, lemongrass, citrus leaves, and sweet basil.

Tom Kha Kai (Vegetarian)

Chicken in spicy coconut soup with galanga (Thai ginger) and lemongrass.

Tom Kha Kai (Chicken)

Chicken in spicy coconut soup with galanga (Thai ginger) chicken and lemongrass.

Tom Yum Kung (Vegetarian)

Spicy and sour prawn soup with lemongrass, lime leaves, and mushrooms.

Tom Yum Kung (Prawns)

Spicy and sour prawn soup with prawns, lemongrass, lime leaves, and mushrooms.

Som Tum Salad

Shredded green papaya, carrots, tomatoes, and fresh shrimp with lime dressing and shrimp powder.

Pla Goong

Fresh shrimp with lemongrass, mint leaves, chili peppers, and lime dressing.

Yam Yai

Thai egg noodle salad with BBQ pork, baby shrimp, and honey sesame dressing.

Yam Nuea

Roast beef with silver noodles, tomatoes, cucumber, lemongrass, and green onions with a spicy chili lime dressing.

Panang Kai

Tender boneless chicken and seasonal vegetables in a rich, sweet, and creamy Thai curry.

Matsaman Nuea

Beef with a rich, relatively mild curry and potatoes.

Ka Ree Moo

Pork and seasonal vegetables in a mild yellow curry.

Gaeng Poo Ta La "Pattaya"

Green curry with crab meat and fine herbs.

Siam Seafood Curry

Shrimp, squid, fish fillets, and crab meat in a yellow curry.

Gaeng Keo Wan Pet

Spicy green curry with duck, pickled plants, bell peppers, and onions.

Tiger Prawn Curry

Tiger prawns with baby corn, sugar peas, and carrots in a green curry.

Tonga Tonga

Scallops, green peppers, onions, carrots, and pineapple in a mild yellow curry.

Black Bean Vegetables

Seasonal vegetables stir fried with Thai black bean garlic sauce.

Gaen Khiaw Wan

Green curry with vegetables and fried tofu.

Pad Tofu Long Song

Fried bean curd in a spicy peanut sauces served on a bed of spinach.

Yam Hed

Button and straw mushrooms with chives in a hot and spicy sauce.

Chiang Mai Veggies

Seasonal vegetables stir fried with a sweet and sour chili sauce.

Moo Moo King Tofu

Pressed tofu stir fried with tree mushrooms, zucchini, baby corn, almonds, and fresh ginger in a mild black pepper sauce.

Buddha's Delight

Crispy tofu stir fried with snow peas shiitake mushrooms, asparagus, and water chestnuts in mushroom sauce.

Chili Club Tofu

Marinated tofu stir-fried with Japanese eggplant, celery, and peanuts in a chili bean sauce.

Seafood Nest

Stir-fried scallops, shrimp, bamboo shoots, carrots, Chinese mushrooms, and spicy cilantro in a garlic chili paste served on a bed of crispy tofu paper.

Pad Goong Gob Kaow Poad Oan

Stir-fried shrimp and baby corn with sesame sauce.

Basil Sea Bass

Chilean sea bass fillets baked with bell peppers, sweet basil, and homemade chili jam.

Pla Muk Pad Prik

Squid and scallops sauteed with shrimp paste, asparagus, baby corn, and green beans.

Pad Kung Karee

Tiger prawns stir-fried with cashews, asparagus, and carrots in a red curry paste.

Chu Chi Goong

Shrimp and cabbage stir-fried with chili jam, coconut milk, and peanuts.

Tamarind Prawns

Prawns stir-fried with celery, onion, mushrooms, and pineapple in a sweet and sour tamarind sauce.

Ginger Basa

Basa fillet served with bell peppers, onions, pineapple, and fresh ginger.

Chu Chu Kai

Chicken tenderloin stir-fried with snow peas, carrots, and baby corn flavoured with an oyster chili sauce.

Pad Kra Pao Kai

Stir-fried chicken fillets with basil leaves, bell peppers, and onions.

Pad Kai Long Song

Tender chicken fillets sauteed in spicy peanut sauce, served on a bed of spinach.

Kai Kathiam Phrik Thai

Chicken tenderloin sauteed with pickled garlic, Thai peppercorn, carrots, bell peppers and onions.

Pad Kai Karee

Chicken tenderloin stir fried with cashews, celery, and Japanese eggplant in a spicy red curry paste.

Moo Moo King Kai

Chicken tenderloin stir-fried with tree mushrooms, zucchini, baby corn, almonds, and fresh ginger in a mild black pepper sauce.

Chili Club Chicken

Chicken fillets sauteed with Japanese eggplant, celery and peanuts in a chili bean sauce.

Galanga Cashew Chicken

Chicken fillets stir-fried with Thai ginger, asparagus, sugar peas, cashews, and chili sauce.

Lemongrass Chicken

Chicken fillet sauteed with lemongrass, chili pepper, onions, and green peppers.

Tamarind Ginger Beef

Large strips of sirloin beef, deep fried and caramelized with tamarind ginger sauce. Served with green onions and crispy rice noodles.

Pad Nuea Gob Broccoli

Spicy beef with broccoli and onions.

Nuea Kra Pao

Marinated beef sauteed with basil leaves and vegetables.

Moo Pad King

Sauteed pork tenderloin with bell peppers, onions, and pineapple in a sweet and spicy ginger sauce.

Nuea Pad Hed

Marinated beef sauteed with three kinds of mushrooms in an oyster sauce with fresh chili peppers.

Nuea Pad Prig

Marinated spicy beef sauteed with asparagus and oyster mushrooms in a homemade chili jam.

Galanga Cashew Pork

Pork fillets stir-fried with Thai ginger, asparagus, sugar peas, cashews, and chili sauce.

Garlic Pork

Pork tenderloin sauteed with onions, Thai long beans, and garlic in a chili sauce.

Moo Pad Nam Man

Pork-tenderloin sauteed with Thai black bean garlic sauce and served with baby bok choy.

Pad Thai (Shrimp and Chicken)

Rice noodles stir-fried with shrimp, chicken, soy-infused tofu, and bean sprouts. Served with a side of peanuts.

Pad Thai (Vegetarian)

Rice noodles stir-fried with mixed vegetables, soy-infused tofu, and bean sprouts. Served with a side of peanuts.

Sen Mee Krung Thep (Beef)

Rice noodles stir-fried with beef, shrimp, fried tofu, and coconut milk.

Sen Mee Krung Thep (Chicken and Shrimp)

Rice noodles stir-fried with chicken, shrimp, fried tofu, and coconut milk.

Sen Mee Krung Thep (Pork and Shrimp)

Rice noodles stir-fried with pork, shrimp, fried tofu, and coconut milk.

Sen Mee Krung Thep (Vegetarian)

Rice noodles stir-fried with mixed vegetables, fried tofu, and coconut milk.

Mee Krob (Vegetarian)

Thai crispy egg noodles in a sweet and sour sauce served with mixed vegetables.

Char Kway Teow "Surat Thani" (Vegetarian)

Thai-Malaysian influenced dish of fresh rice noodles fried with tofu, mixed vegetables, and bean sprouts.

Char Kway Teow "Surat Thani" Chicken, shrimp, squid, and Chinese sausage

Thai-Malaysian influenced dish of fresh rice noodles fried with tofu, mixed vegetables, and bean sprouts.

Bangkok Noodles (Vegetarian)

Flour noodles stir fried with mixed vegetables and bean sprouts in hoisin peanut sauce.

Bangkok Noodles (Chicken)

Flour noodles stir fried with chicken mixed vegetables and bean sprouts in hoisin peanut sauce.

Pad See Ew

Fresh rice noodles sauteed with baby corns, snow peas, and carrots with soy sauce.

Pad Kee Mao (Spicy Drunken Noodles)

Fresh rice noodles with bell peppers, baby corn, green beans with homemade garlic chili, basil, oyster sauce, and soy sauce.

Kao Pad Phak

Vegetable Fried Rice; finely diced vegetables stir-fried with rice and a light dash of soy sauce.

Kao Pad Prik

Chili fried rice with ham, baby shrimp, chicken, and green bell peppers.

Kao Pad Thai

Classic Thai fried rice with chicken, shrimp, squid and ham.

Kao Mun

Coconut Rice, steamed until fluffy and tender.

Kao Sook

White Rice, steamed until fluffy and tender.

Brown Rice

Brown Rice, steamed until fluffy and tender.

Pad Sate

Your choice of meat sauteed with minced onion, roasted peanuts, Thai green beans, sweet corn, and dry chili peppers in a homemade sate sauce.

Pan-Fried Scallop Dumplings

Homemade pork and scallop dumplings, served with Asian red vinegar and Sambal Oelek (spicy Southeast Asian chile sauce.)

Tempura Shrimp Salad

Breaded shrimp tossed with fresh spinach and pasta ribbons in a honey mustard vinaigrette.

Hawaii Five-O Chicken

Chicken tenderloin stir-fried with mango, lychee, pineapple, cashew nuts, and celery in a fragrant herb paste.

Sam Pao Kai

Chicken fillets sauteed with bell peppers and king oyster mushrooms in a chili barbecue sauce, garnished with an egg noodle basket.

Sam Pao Tofu

Crispy tofu sauteed with bell peppers and king oyster mushrooms in a chili barbecue sauce, garnished with egg noodle basket.

Thai Pumpkin Talay

Shrimp, scallops, and basa fillets sauteed with Thai pumpkin, red and green peppers in a creamy coconut basil garlic mixture.

Thai Pumpkin Kai

Chicken fillets sauteed with Thai pumpkin, red and green peppers in a creamy coconut basil garlic mixture.

Thai Pumpkin Veggies

Seasonal vegetables and fried tofu sauteed with Thai pumpkin, red and green peppers in a creamy coconut basil garlic concoction.

Kung Kasa

A favorite dish of King Rama the 9th. Fresh apple pan fried in homemade chili jam with jumbo tiger prawns.

Kai Todd Sake

Crispy boneless chicken served with shredded lettuce and a creamy sake-infused lemongrass sauce.

Pad Phak Sake

Seasonal vegetables and goji berry stir-fried with a creamy lemongrass infused sauce.

Tapioca Pudding

Pearl tapioca mixed in coconut milk and pandan extract. Served cold with mango.

Mango Creme Brulee

Silky and smooth mango infused custard with a caramelized crust.

Sticky Rice Mango

Sticky rice, and mango served warm with coconut and pandan extract sauce.

Thai Iced Tea (500 ml)

Traditional Thai iced tea, served with cream.

Thai Iced Coffee (500 ml)

Traditional Thai iced coffee, served with cream.

Canned Pop (355 ml)

Select your favorite soda pop.

Bottled Water (500 ml)

Add a refreshing bottle of fresh spring water to your order.

Lemonade (16 oz)

Chai Latte

Available hot or cold.