Kinara Indian Cuisine


1326 Davie St, Vancouver, BC V6E 1N6, Canada

Opens at 11:00 AM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?



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    Warm crispy goodness - Kinara's comfort food.


  • Onion Bhajiya

    Kinara's version of onion rings.


  • Aloo Fries

    Kinara's version of fries sprinkled with house-made chaat masala.


  • Crispy Pakora

    Delicately spiced and batter-fried vegetables.


  • Paneer Pakora

    Cottage cheese fingers battered with Indian spices, deep fried to perfection.


  • Fish Pakora

    Fish battered with three types of flour, deep fried to perfection.


  • Vegetarian Platter

    A combination of samosas, pakoras, and bhajia.


  • Chilli Gobi

    Cauliflower fritters dipped in Szechuan sauce.


  • Chilli Chicken

    Deep-fried chicken dipped in Szechuan sauce.


  • Aloo Chat

    Potato patties topped with tamarind, mint, yogurt, chickpeas, and onions.


  • Cucumber Salad

    Chopped cucumber, onion, and tomato tossed in house dressing.


  • Cauliflower 65

    Deep-fried sweet and tangy cauliflower topped with green onions and sesame.


  • Chicken 65

    Deep-fried sweet and tangy chicken topped with green onions and sesame.


Lunch Special

  • Butter Chicken Combo

    Butter chicken, chana masala, pakoras, rice, and naan.


  • Lamb Combo

    Lamb rogan josh, chana masala, pakoras, rice, and naan.


  • Vegetable Combo

    Palak paneer, chana masala, pakoras, rice, and naan.


Fresh from the Tandoor

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    Tandoori Chicken

    Marinated in yogurt, lemon juice, and aromatic spices.


  • Veggie Sizzlers

    A medley of fresh, roasted vegetables.


  • Tikka

    Boneless, tender, and marinated meat. Your choice of chicken, lamb, fish, or paneer pudina.


  • Tandoori Prawn

    Each prawn charred slightly at the edges and dressed in lime juice. Succulent and simple.


  • Sizzler Mix

    Assorted grilled pieces of meat from the tandoor. Your choice of chicken, lamb, prawn, or fish.


  • Malai Chicken Tikka

    Sizzling boneless chicken marinated in a blend of yogurt, nuts, house spices, and cooked in tandoor.


  • Lamb Seekh Kebab

    Minced lamb mixed with bell peppers, herbs, and skewed in the tandoor.


  • Kasoori Chicken Kebab

    Skinless chicken sosused in a house marinated infused with fenugreek leaves and cooked in the tandoor.


Vegetarian Dishes

  • Dal Makhani

    Vegetarian. Black lentils cooked overnight and finished with cream.


  • Amritsari Dal Turka

    Vegetarian. Yellow lentils tempered with oil, spices, and herbs.


  • Aloo Gobhi

    Vegetarian. Homely Punjabi fare consisting of a cauliflower and potato stir fry.


  • Bharta

    Vegetarian. Mashed eggplant grilled over charcoals.


  • Shahi Paneer

    Vegetarian. Royal and creamy.


  • Paneer Makhani

    A vegetarian version of butter chicken.


  • Kadhai Paneer

    Vegetarian. Stir-fried cheese with chunky bell peppers and onions cooked with spices.


  • Sabzi Mix

    Vegetarian. Mix vegetables cooked with onions and tomato sauce.


  • Chana Masala

    Vegetarian. Chickpeas cooked in onion sauce, choicest ingredients, and spices.


  • Two-Cheese Kofta

    Vegetarian. Goat cheese, paneer balls, and vegetables smothered in a creamy cashew sauce.


  • Jeera Aloo

    Vegetarian. Pan-fried potatoes with tomatoes and cumin seeds.


  • Methi Paneer

    Vegetarian. A tempting paneer recipe made with garlic and fenugreek leaves.


Meat Curry

All curries are gluten friendly, and are served with your choice of protein.

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    Butter Curry


  • Tikka Masala

    Subtly spiced in onion and tomato cream sauce.


  • Korma

    A mild and creamy Mughlai dish from North India.


  • Vindaloo

    Zesty spiced curry stewed with potatoes.


  • Coconut Curry

    A Bengali classic. Prepared with green chillies, turmeric, and coconut milk.


  • Rogan Josh

    Slow-cooked pieces of lamb in a Kashmiri spiced stew.


  • Mango Curry

    Unique recipe from Southern India for every mango lover.


  • Spinach Curry

    Spinach cooked with ginger, garlic, and Indian spices.


  • Bhuna

    Mixture of chicken, prawn, lamb, and vegetables cooked in a thick onion sauce, fenugreek and spices.


  • Methi Sauce

    A perfect combination of meat and fenugreek leaves cooked with garlic in a special curry sauce.



Skewer-roasted kebab wrapped in naan bread and comes with aloo fries, raita, and chutney.

  • Butter Chicken Roll


  • Chicken Tikka Roll


  • Korma Roll


  • Cottage Cheese Roll



  • Basmati Rice


  • Pea Pulao


  • Biryani

    Basmati rice slow cooked in a sealed pot with spices, and your choice of chicken, lamb, vegetables, or prawn.


Meal for Two

  • Meal for Two

    A three coarse meal with samosas, crispy pakoras, butter chicken, prawn coconut, palak paneer, rice, naan, and gulab jamun.



  • Plain Naan


  • Garlic and Basil Naan

    Flavoured with garlic and basil.


  • Tandoori Roti

    Whole wheat flatbread.


  • Palak Paneer Naan

    Naan stuffed with spinach and cheese.


  • Aloo Naan

    Naan stuffed with potatoes and herbs.


  • Onion Kulcha

    Naan stuffed with onions.


  • Kashmiri Naan

    Naan stuffed with finely minced dry fruits.


  • Lachedaar Parantha

    Multi-layered flaky, whole wheat bread.


  • Kinara's Bread Assortment

    A bread assortment that comes with plain naan, garlic naan, and lachedaar parantha.



  • Papadoms

    Crispy lentil crackers.


  • Raita

    Homemade and mildly spiced yogurt with shredded cucumbers and carrots.


  • Achaar

    Indian pickles.


  • Mango Chutney

    Sweet and tangy dip infused with real mango.


  • Indian Salad

    Cucumbers, tomatoes, and onions with a dash of fresh lemon juice and salt.



  • Kheer

    Rice pudding served cold. A traditional delightful dessert.


  • Gajar Ka Halwa

    Grated carrots with a combination of nuts, milk, sugar, and ghee.


  • Gulab Jamun

    Pastry balls deep fried and served in syrup.


  • Ras Malai

    Cheese patties served in saffron and cardamom cream.



  • Pop


  • Masala Chai


  • Mango Lassi