Kimu Japanese Cuisine

How many people will be eating from this order?

Panko-breaded and deep-fried mashed potato croquette with katsu sauce.

Cold vermicelli noodles.

Boiled soybeans.

Deep-fried tofu.

Monkfish liver with ponzu sauce and green onions.

Spinach and kimchi rolled with barbeque pork belly.

Grilled chicken.

Cooked octopus balls.

Tuna sashimi and spinach with gomae sauce.

Deep-fried Japanese dumpling.

Grilled salmon neck. Limited quantity*

Deep-fried crunch Japanese panko-breaded cuttlefish (squid) with creamy sauce.

Barbeque squid.

Deep-fried boneless chicken with spicy mayo.

BBQ grilled mackerel.

Seafood pancake.

Yellowtail, pickled jalapenos, green onions, pesto olives, balsamic reduction, crispy onions, and ponzu sauce.

Seasoned chopped salmon, onions, green onions, avocado, and sesame olive oil.

Deep-fried eggplant, pan-fried seafood with onions, melted mozzarella, cheddar cheese with special spicy mix sauce, and bonito on top.

Albacore tuna, onions, sprouts, yuzu oroshi ponzu, and garlic chips.

Grilled hamachi neck. Limited quantity*

Deep-fried soft shell crab.

Grilled black cod marinated with sake-miso.

Ligthly deep-fried breaded tuna with mayo and katsu sauce, crispy yam bits, and bonito on top.

Greens, avocado, albacore tuna, and green onions with poke sauce, garlic chips, and nori.

Crabmeat, avocado, shiitake mushrooms, salmon, spicy tuna, and tobiko on sushi rice dough, torched with spicy mayonnaise, barbeque sauce, balsamic...

Yam tempura, shiitake mushrooms, avocado, and pickled jalapenos with barbeque and spicy mayonnaise. Comes with deep-fried rice dough. One order comes...

Salmon and tuna, chopped cucumber and onions, masago, green onions with barbeque and spicy mayonnaise, and deep-fried sushi rice dough. One order...

Crabmeat, salmon, masago, green onions with barbeque, and spicy mayonnaise. Comes with deep-fried rice dough. One order comes with six pieces.

Crabmeat, salmon, tuna, ebi, hamachi, tai, unagi, masago with barbeque and wasabi mayonnaise. Comes with deep-fried rice dough. One order comes with...

Seared tuna, organic greens, balsamic reduction, caper, and garlic chips with ponzu. One order comes with six pieces.

Crab meat with mayo, shitake mushrooms, avocado, chopped scallop, chunks of salmon and tuna, mango salsa, tobiko, sprouts with pero olive oil, ponzu,

Boiled spinach with tempura sauce.

Seaweed salad.

Boiled spinach with sesame sauce.

Organic greens, cucumbers, and baby tomatoes with house salad dressing.

Assorted seafood with seaweed salad.

Organic greens, cucumbers, baby tomatoes, and cooked shrimp with mango salsa.

Organic greens, cucumbers, seasoned barbeque salmon skin, tobiko with spicy mayonnaise, and barbeque sauce.

Organic greens, real crab, crab stick, and tobiko with spicy mayonnaise.

Organic greens, cucumbers, baby tomatoes, and grilled chicken with special miso dressing.

Organic greens, cucumbers, and barbeque marinated pork belly with special miso dressing.

Organic greens, cucumbers, baby tomatoes, chef’s choice of assorted sashimi, and tobiko with ponzu sauce.

Noodles in soup.

Pan-fried kimchi and vegetable noodles in soup.

Grilled chicken and noodles in soup.

Grilled pork and noodles in soup.

Grilled beef and noodles in soup.

Seven pieces of assorted tempura with noodles in soup.

Assorted seafood udon soup in hot pot.

Organic greens, baby tomatoes, baby shrimps, cooked sushi ebi, hokkigai, shredded crab meat, tobiko, cold udon noodle, and sprouts with special salad...

Vegetables with pan-fried noodles.

Kimchi and vegetables with pan-fried noodles.

Grilled chicken with pan-fried noodles.

Grilled pork with pan-fried noodles.

Grilled beef with pan-fried noodles.

Chilli chicken with pan-fried noodles.

Chilli beef with pan-fried noodles.

Assorted seafood with pan-fried noodles.

Vegetable yakisoba with pan-fried egg noodles.

Kimchi and vegetables with pan-fried egg noodles.

Grilled chicken with pan-fried egg noodles.

Grilled pork with pan-fried egg noodles.

Grilled beef with pan-fried egg noodles.

Chilli chicken with pan-fried egg noodles.

Chilli beef with pan-fried egg noodles.

Deep-fried tofu and vegetables.

Grilled chicken and vegetables.

Grilled pork and vegetables.

Grilled salmon and vegetables.

Assorted seafood and vegetables.

Deep-fried breaded pork.

Chicken with house salad.

Six pieces of yam tempuras.

Two pieces of prawns and three pieces of vegetables.

Seven pieces of mixed vegetable tempuras.

Chicken teriyaki on a rice bowl.

Pork teriyaki on a rice bowl.

Tender chicken stir-cooked with onions and egg in a rice bowl.

Beef teriyaki on a rice bowl.

Seven pieces of assorted tempura on a rice bowl.

Five pieces of prawn tempura on a rice bowl.

Barbeque marinated sliced pork belly, onions, and pan-fried kimchi on a hot stone rice bowl.

Barbeque marinated thinly sliced beef with egg and vegetables in a rice bowl.

Beef stir-cooked with mushrooms, tofu, and egg on a rice bowl.

Barbeque eel and organic greens on a sushi rice bowl.

Spring mix, chunk salmon sushi, cucumber, avocado, mango salsa, sliced onions, sprouts, chopped tamago, green onions, tobiko, and garlic chips with...

Japanese-style eleven pieces of chef’s choice assorted sashimi on sushi rice bowl.

Organic greens, mixed vegetables, sliced garlic, jalapenos, chef’s choice assorted sashimi, tobiko, and radish with house spicy sauce and sesame oil...

This party tray comes with twenty-six pieces of rolls (California rolls, dynamite rolls, salmon rolls, and kappa rolls) and two pieces each of nigiri...

This party tray comes with twenty-six pieces of rolls (California rolls, dynamite rolls, salmon rolls, and kappa rolls) and three pieces each of...

This party tray comes with 50 pieces of rolls (California rolls, dynamite rolls, chopped scallop rolls, spicy tuna rolls, salmon rolls, tuna rolls,

This party tray comes with three pieces of salmon sashimi, two pieces of tuna sashimi, two pieces of hamachi sashimi, and two pieces of tako sashimi,

Eight pieces of California roll, six pieces of salmon roll, and six pieces of tuna roll.

Eight pieces of yam roll, six pieces of avocado roll, and six pieces of kappa roll.

Eight pieces of California roll, six pieces of tuna or salmon roll, three pieces nigiri (1tuna,1ebi,1salmon)

Six pieces of vegetable roll, eight pieces of yam roll, and six pieces of kappa roll.

Six pieces of BC roll, six pieces of tuna or salmon roll, three pieces of nigiri (1tuna,1ebi,1salmon)

Six pieces of dynamite roll, six pieces of tuna or salmon roll, three pieces of nigiri (1salmon,1tuna,1ebi)

Eight pieces of chef's choice nigiri.

Seven pieces of chef's choice nigiri and six pieces of salmon or tuna roll.

Six pieces of spicy tuna roll, six pieces of spicy salmon roll, and chunks of spicy tuna or salmon sashimi.

Three pieces of wild salmon sashimi, three pieces of wild salmon nigiri, and six pieces of wild salmon roll.

Seven pieces of sashimi (two pieces each of salmon, tuna, hamachi, and one piece of tako.) Eight pieces of nigiri (two pieces each of salmon, tuna,

Sweet soy marinated raw shrimp.

Deep-fried sausage roll topped with onion salad, crispy yam bits, spicy mustard, and ketchup.

Deep-fried spicy salmon, lettuce, cucumber, avocado, and tempura flakes on top with spicy mayo.

Sushi ginger, saba with wakame salad, and tobiko on top.

Based on B.C. roll with salmon on top and crispy yam with barbeque sauce.

Deep-fried roll with avocado and yam tempura, topped with spicy mayo, barbeque sauce, and crispy yam bites.

Asparagus, cucumber, grilled pork belly, and pan-fried kimchi on top with barbeque sauce.

Cucumber, cream cheese, smoked salmon, organic greens, caper with pesto olive oil, and balsamic reduction.

Cucumber, mayo, crab meat, deep-fried snapper, and crispy yam bits on top with barbeque sauce.

Avocado, tamago, yam tempura, and mango salsa on top with mango sauce.

Spring mix, cucumber, avocado, crabmeat with mayo, tomago, sushi ebi, sushi rice, bbq sauce, and miso dressing rolled with rice paper.

Based on dynamite roll, sushi ebi on top with spicy mayo.

Mayo, lettuce, avocado, cucumber, masago, double prawn tempura, spicy tuna, and chopped scallop.

Based on dynamite roll, seared spicy tuna, jalapeno, and tempura flakes on top with spicy mayo, and barbeque sauce.

Avocado, cucumber, cream cheese, smoked salmon, radish, and mango salsa on top and organic greens with mango sauce.

Based on deep-fried California roll, spicy tuna, tobiko, and tempura flakes on top with spicy house spicy and barbeque sauce.

Avocado, negitoro, seared sake toro, jalapeno, caper, and garlic chips on top with balsamic reduction and pesto olive.

Tuna, cucumber, avocado, and mayo, topped with seared tuna, oroshi ponzu, green onion, and garlic chips.

Deep-fried serrano pepper, cream cheese, salmon, avocado, crab meat, yam bits, spicy mayo, barbeque sauce, and sweet chili sauce.

Seasoned salmon with onion and avocado, topped with seared salmon, onion salad, spicy mayo, barbeque sauce, and crispy onions.

Wild salmon, smoked salmon, avocado, cucumber, cream cheese, crab stick, and tamago with soybean paper.

Based on California roll, assorted sashimi, avocado, and tobiko on top.

Based on California roll, assorted sashimi, avocado, and tobiko on top with spicy mayo sauce.

Avocado, cucumber, cream cheese, deep-fried barbeque eel, and thinly sliced avocado on top with creamy mayo and barbeque sauce.

Based on dynamite roll, barbeque eel, and tobiko on top with barbeque sauce.

Based on spicy tuna roll, pan-fried seafood with onion, tobiko, melted mozzarella, and cheddar cheese on top with spicy mayo and barbeque sauce.

Based on California roll. Topped with torched chopped scallop roll with spicy mayo, barbeque sauce, and tobiko.

Based on dynamite roll, bluefin tuna, avocado, and tobiko on top with creamy mayo and barbeque sauce.

Salmon.

Tuna.

Mackerel.

Octopus.

Two pieces each of salmon sashimi, tuna sashimi, hamachi sashimi, and one piece of hokkigai sashimi.

Surf clam.

Tuna belly.

Wild salmon.

Yellow tail.

Greater amberjack.

Two pieces each of salmon sashimi, two tuna sashimi, Tai sashimi, tako sashimi, and four pieces of chef's choice sashimi.

Three pieces each of salmon sashimi, tuna sashimi, tai sashimi, tako sashimi, and six pieces of chef's choice sashimi.

Wild salmon, bluefin tuna, Shima aji, madai, ama ebi, tako, ankimo, and hamachi. Contents may vary due to seasonal fish or limited quantity.

1pc each( Wild Salmon, Bluefin Tuna, Madai, Shima Aji, Kanpachi)