Khazana Indian Express
184 Mistatim Rd NW, Edmonton, AB T6V 1J1, Canada
Opens at 11:30 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (780) 222-4545 before placing your order.
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Agaaz - Appetizers
Thinly sliced beef short ribs, and char grilled with tangy African spices.
Butter Chicken Samosa (3 Pcs)
Crispy triangular shells stuffed with chicken, topped with butter chicken sauce.
Seasoned basa dipped in chickpea batter, served crisp Punjabi style.
Chilli Chicken 65
An Indo Chinese delicacy, crispy chicken cubes tossed with onions, and peppers.
Succulent tiger prawns in spicy garlic sauce.
An African specialty! Cubes of beef on a stick, barbecued with spicy masala.
Vegetable Samosa (3 Pcs)
Crispy turnovers stuffed with potatoes, and green peas.
Gently fried cassava fingers sprinkled with lemon salt, and spices.
Fried dumplings of vegetables in chickpea flour batter, finished with chaat masala.
Cauliflower florets cooked in tangy garlic sauce.
Hara Bhara Kabab
Finely minced mix vegetables with a hint of fresh mint, and deep fried.
Shorba - Soup
Tamatar Ka Shorba
Cream of tomato soup Indian style.
Chicken soup with mughlai herbs.
Subz Baag - Salads
Indian Garden Salad
Cucumber, onion, and mayo.
Tandoori Chicken Salad
Indian version of caesar salad with julienne of barbequed chicken.
Exclusively Khazana-North Emention brings you your favourite Indo Chinese cuisine.
Sweet Corn Soup
Arguably the most popular chinese soup in oriental cuisine.
Spicy with chilli pepper, and garlic flavour.
Khazana's Hakka Noodles
Traditional hakka style of quick stir fried noodles with mixed shredded vegetables.
Chinese Fried Rice
Fried rice with Khazana's house blend of herb, and spices.
A tantalizing Indian creation of mixed vegetable fritters topped with ginger, garlic, chillies, chopped onion, cilantro, and soya sauce.
Chilli Paneer 65
Cubes of cottage cheese cooked in a spicy Indian style szechuan sauce.
Coated fried cauliflower topped with ginger, garlic, chillies, chopped onion, cilantro, and soya sauce.
India's most famous Indo Chinese dish.
Tandoor Ke Angaron Se - Clay Oven
Afghani Malai Murgh
Chicken breast drenched in a velvety cream sauce, and grilled.
Half of spring chicken marinated in yogurt and 21 spices, perfectly grilled in a clay oven.
Sufiana Chicken Tikka
Breast of chicken infused with ginger, garlic, and chef's own tandoori spices.
Cubes of fresh Atlantic salmon marinated with Khazana's own spices, a popular dish.
Jumbo prawns marinated with aromatic freshly ground spices, artfully roasted.
Lamb chop marinated in nutmeg, cinnamon, and aromatic Indian herbs.
Alberta Beef sirloin marinated in a combination of freshly ground spices, and perfectly grilled.
Minced lamb with garam masala, garlic, ginger, and hint of mint, grilled in tandoor.
Cauliflower seasoned with lemon, yellow chillies, and yogurt, a vegetarian's delight.
Smokey Paneer Tikka
Cubes of cottage cheese, flavoured with ginger garlic, and herbs, immaculately grilled.
Seasoned peppers, vegetables, cottage cheese, and pineapple, gracefully char broiled.
Chuley ki Aag Se - From Khazana's Clay Pots
India's signature gift to the world. grilled chicken cooked in cream, and tomato gravy.
Chicken Tikka Masala
Tandoori chicken cooked in tomato, and fenugreek sauce, discovered by the British Raj.
Pakistani Kadai Mrugh
Chunks of boneless chicken cooked with bell peppers, tomatoes, and onions.
Bone in chicken curry with a touch of fenugreek, and spinach, gift from Punjab.
From the land of Rajputs, lean, and tender boneless lamb slow cooked with spices.
Kashmiri Rogan Josh
A classic North Indian delicacy of goat in green cardamom sauce.
Generously spiced lean beef in a symphony of spices, korma style.
Goat Fish Curry
Basa fish curry with tampering of mustard seeds, and curry leaves.
South Indian coconut flavoured shrimp curry.
For those who want their curry hot, and evergreen dish from Goa.
Kuchh Shakahari - Vegetarian Curries
A unique black lentil dish, simmered overnight on slow fire, finished with cream.
Yellow lentils tampered with cumin, staple food of a punjabi household.
Chickpea flavoured with dry ginger, fenugreek, and herbs, from Rawalpindi city.
Spinach, and cottage cheese - simple ingredients turn this curry into a magical dish.
Dum Aloo Gobhi
A well known North Indian dish - broiled potatoes, and cauliflower in aromatic sauce.
Shabnam Ke Moti
Me'lange of vegetables cooked in a traditional tomato onion gravy.
Cubes of cottage cheese cooked with tomatoes, peppers, and onions.
Shahi Paneer Akbari
Cottage paneer dish cooked in velvety tomato cream sauce, from the North East frontier.
Dumplings of cottage cheese, cooked in a rich Kashmiri sauce.
Bhindi Do Piaza
Home style Okra dish, cooked with onions, tomatoes, flavoured with turmeric, and cumin.
Chawal Ki Mehaik - Finest Basmati Rice
Baked basmati rice, and vegetables with a hint of fresh mint leaves.
Hydrabadi Biryani Goat
Mint flavoured dehradun basmati smoked with choice of goat, chicken, or shrimp.
Roti Ki Khushboo - Indian Breads
A light bread baked in a clay oven, brushed with butter.
Naan bread with choice of garlic, rosemary, or coconut with butter glaze.
Whole wheat bread.
Whole wheat multi layered bread.
Mint flavoured oven baked bread with butter glaze.
Traditional naan bread with choice of stuffing onion, potato, paneer, or chicken.
Chicken Peri Peri Served with Basmati Rice
Khazana's version of famous and legendary Portuguese dish. Khazana's sauce is made in house and it' ll leave you wanting more!
Yoghurt with shredded cucumber, and herbs.
Yoghurt with potatoes, and spices.
Yoghurt with pineapple.
Onion Chilli Plate
Halwai Ki Dukaan Se - Desserts
Traditional saffron flavoured ice cream.
Reduced milk dumpling, dipped in sugar syrup.
Chocolate Cinnamon Naan
Naan bread with Belgium chocolate, and cinnamon.
An all time favourite.
Fresh mango pudding.
Gulab Jamun with Ice Cream
Mango, pineapple, orange juice, sprite, and grenadine.
Famous mint flavoured drink.
Mix of sweet and salty, a refreshing lime drink.
A traditional Indian drink, yogurt based mango, coconut, lychee, salted or sweet.
Clamato juice, worcestershire sauce, tabasco, celery, salt, and lime.
Virgin Pina Colada
Coconut syrup, pineapple juice, and milk.