Khazana Indian Express

Butter Chicken Samosa (3 Pcs)

Crispy triangular shells stuffed with chicken, topped with butter chicken sauce.

Amritsari Fish

Seasoned basa dipped in chickpea batter, served crisp Punjabi style.

Chilli Chicken 65

An Indo Chinese delicacy, crispy chicken cubes tossed with onions, and peppers.

Lahsuni Prawns

Succulent tiger prawns in spicy garlic sauce.

Mishkaki

An African specialty! Cubes of beef on a stick, barbecued with spicy masala.

Mint Chutney Xtra

Mint Sauce Freshly made

Fried Mogo

Gently fried cassava fingers sprinkled with lemon salt, and spices.

Punjabi Pakora

Fried dumplings of vegetables in chickpea flour batter, finished with chaat masala.

Garlic Cauliflower

Cauliflower florets cooked in tangy garlic sauce.

Hara Bhara Kabab

Finely minced mix vegetables with a hint of fresh mint, and deep fried.

Chicken Shorba

Chicken soup with mughlai herbs.

Tandoori Chicken Salad

Indian version of caesar salad with julienne of barbequed chicken.

Manchow

Spicy with chilli pepper, and garlic flavour.

Khazana's Hakka Noodles

Traditional hakka style of quick stir fried noodles with mixed shredded vegetables.

Chinese Fried Rice

Fried rice with Khazana's house blend of herb, and spices.

Chilli Paneer 65

Cubes of cottage cheese cooked in a spicy Indian style szechuan sauce.

Chilli Cauliflower

Coated fried cauliflower topped with ginger, garlic, chillies, chopped onion, cilantro, and soya sauce.

Chilli Chicken

India's most famous Indo Chinese dish.

Tandoori Murgh

Half of spring chicken marinated in yogurt and 21 spices, perfectly grilled in a clay oven.

Sufiana Chicken Tikka

Breast of chicken infused with ginger, garlic, and chef's own tandoori spices.

Tandoori Salmon

Cubes of fresh Atlantic salmon marinated with Khazana's own spices, a popular dish.

Jheenga Angare

Jumbo prawns marinated with aromatic freshly ground spices, artfully roasted.

Nizami Chaampay

Lamb chop marinated in nutmeg, cinnamon, and aromatic Indian herbs.

Changezi Boti

Alberta Beef sirloin marinated in a combination of freshly ground spices, and perfectly grilled.

Awadhi Seekh

Minced lamb with garam masala, garlic, ginger, and hint of mint, grilled in tandoor.

Tandoori Phool

Cauliflower seasoned with lemon, yellow chillies, and yogurt, a vegetarian's delight.

Smokey Paneer Tikka

Cubes of cottage cheese, flavoured with ginger garlic, and herbs, immaculately grilled.

Grilled Salad

Seasoned peppers, vegetables, cottage cheese, and pineapple, gracefully char broiled.

Lakhnavi Mushroom

Button mushroom cooked in tandoor with a blend of spices, chef's own creation.

Chicken Tikka Masala

Tandoori chicken cooked in tomato, and fenugreek sauce, discovered by the British Raj.

Pakistani Kadai Mrugh

Chunks of boneless chicken cooked with bell peppers, tomatoes, and onions.

Chicken Dhabaa

Bone in chicken curry with a touch of fenugreek, and spinach, gift from Punjab.

Rajasthani Lamb

From the land of Rajputs, lean, and tender boneless lamb slow cooked with spices.

Kashmiri Rogan Josh

A classic North Indian delicacy of goat in green cardamom sauce.

Mughlai Beef

Generously spiced lean beef in a symphony of spices, korma style.

Goat Fish Curry

Basa fish curry with tampering of mustard seeds, and curry leaves.

Coconut Shrimp

South Indian coconut flavoured shrimp curry.

Vindaloo

For those who want their curry hot, and evergreen dish from Goa.

Daal Tarka

Yellow lentils tampered with cumin, staple food of a punjabi household.

Chana Pindi

Chickpea flavoured with dry ginger, fenugreek, and herbs, from Rawalpindi city.

Palak Paneer

Spinach, and cottage cheese - simple ingredients turn this curry into a magical dish.

Dum Aloo Gobhi

A well known North Indian dish - broiled potatoes, and cauliflower in aromatic sauce.

Shabnam Ke Moti

Me'lange of vegetables cooked in a traditional tomato onion gravy.

Karai Paneer

Cubes of cottage cheese cooked with tomatoes, peppers, and onions.

Shahi Paneer Akbari

Cottage paneer dish cooked in velvety tomato cream sauce, from the North East frontier.

Kofta Habibi

Dumplings of cottage cheese, cooked in a rich Kashmiri sauce.

Bhindi Do Piaza

Home style Okra dish, cooked with onions, tomatoes, flavoured with turmeric, and cumin.

Lemon Rice

Coconut Rice

Vegetable Biryani

Baked basmati rice, and vegetables with a hint of fresh mint leaves.

Hydrabadi Biryani Goat

Mint flavoured dehradun basmati smoked with choice of goat, chicken, or shrimp.

Flavoured Naan

Naan bread with choice of garlic, rosemary, or coconut with butter glaze.

Tandoori Roti

Whole wheat bread.

Lachha Prantha

Whole wheat multi layered bread.

Pudina Prantha

Mint flavoured oven baked bread with butter glaze.

Tandoori Kulcha

Traditional naan bread with choice of stuffing onion, potato, paneer, or chicken.

Aloo Raita

Yoghurt with potatoes, and spices.

Pineapple Raita

Yoghurt with pineapple.

Onion Chilli Plate

Gulab Jamun

Reduced milk dumpling, dipped in sugar syrup.

Chocolate Cinnamon Naan

Naan bread with Belgium chocolate, and cinnamon.

Rice Pudding

An all time favourite.

Mango Cream

Fresh mango pudding.

Gulab Jamun with Ice Cream

Canned Pop

Amrapali

Mango, pineapple, orange juice, sprite, and grenadine.

Mojito Bliss

Famous mint flavoured drink.

Nimbu Paani

Mix of sweet and salty, a refreshing lime drink.

Lassi

A traditional Indian drink, yogurt based mango, coconut, lychee, salted or sweet.

Virgin Caesar

Clamato juice, worcestershire sauce, tabasco, celery, salt, and lime.

Virgin Pina Colada

Coconut syrup, pineapple juice, and milk.

Masala Chai

Coffee