Khazana Indian Express

Thinly sliced beef short ribs, and char grilled with tangy African spices.

Crispy triangular shells stuffed with chicken, topped with butter chicken sauce.

Seasoned basa dipped in chickpea batter, served crisp Punjabi style.

An Indo Chinese delicacy, crispy chicken cubes tossed with onions, and peppers.

Succulent tiger prawns in spicy garlic sauce.

Crispy turnovers stuffed with potatoes, and green peas.

Gently fried cassava fingers sprinkled with lemon salt, and spices.

Fried dumplings of vegetables in chickpea flour batter, finished with chaat masala.

Cauliflower florets cooked in tangy garlic sauce.

Cream of tomato soup Indian style.

Cucumber, onion, and mayo.

Arguably the most popular chinese soup in oriental cuisine.

Spicy with chilli pepper, and garlic flavour.

Traditional hakka style of quick stir fried noodles with mixed shredded vegetables.

A tantalizing Indian creation of mixed vegetable fritters topped with ginger, garlic, chillies, chopped onion, cilantro, and soya sauce.

Cubes of cottage cheese cooked in a spicy Indian style szechuan sauce.

Coated fried cauliflower topped with ginger, garlic, chillies, chopped onion, cilantro, and soya sauce.

Chicken breast drenched in a velvety cream sauce, and grilled.

Half of spring chicken marinated in yogurt and 21 spices, perfectly grilled in a clay oven.

Breast of chicken infused with ginger, garlic, and chef's own tandoori spices.

Cubes of fresh Atlantic salmon marinated with Khazana's own spices, a popular dish.

Jumbo prawns marinated with aromatic freshly ground spices, artfully roasted.

Lamb chop marinated in nutmeg, cinnamon, and aromatic Indian herbs.

Alberta Beef sirloin marinated in a combination of freshly ground spices, and perfectly grilled.

Seasoned peppers, vegetables, cottage cheese, and pineapple, gracefully char broiled.

India's signature gift to the world. grilled chicken cooked in cream, and tomato gravy.

Chunks of boneless chicken cooked with bell peppers, tomatoes, and onions.

Bone in chicken curry with a touch of fenugreek, and spinach, gift from Punjab.

From the land of Rajputs, lean, and tender boneless lamb slow cooked with spices.

A classic North Indian delicacy of goat in green cardamom sauce.

Generously spiced lean beef in a symphony of spices, korma style.

Basa fish curry with tampering of mustard seeds, and curry leaves.

South Indian coconut flavoured shrimp curry.

A unique black lentil dish, simmered overnight on slow fire, finished with cream.

Yellow lentils tampered with cumin, staple food of a punjabi household.

A well known North Indian dish - broiled potatoes, and cauliflower in aromatic sauce.

Me'lange of vegetables cooked in a traditional tomato onion gravy.

Cottage paneer dish cooked in velvety tomato cream sauce, from the North East frontier.

Dumplings of cottage cheese, cooked in a rich Kashmiri sauce.

Baked basmati rice, and vegetables with a hint of fresh mint leaves.

A light bread baked in a clay oven, brushed with butter.

Naan bread with choice of garlic, rosemary, or coconut with butter glaze.

Whole wheat bread.

Whole wheat multi layered bread.

Mint flavoured oven baked bread with butter glaze.

Yoghurt with shredded cucumber, and herbs.

Yoghurt with potatoes, and spices.

Yoghurt with pineapple.

Traditional saffron flavoured ice cream.

Reduced milk dumpling, dipped in sugar syrup.

Naan bread with Belgium chocolate, and cinnamon.

An all time favourite.

Fresh mango pudding.

Mango, pineapple, orange juice, sprite, and grenadine.

Famous mint flavoured drink.

Mix of sweet and salty, a refreshing lime drink.

A traditional Indian drink, yogurt based mango, coconut, lychee, salted or sweet.

Clamato juice, worcestershire sauce, tabasco, celery, salt, and lime.

Coconut syrup, pineapple juice, and milk.