Khan's Kitchen
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Main Course
Chicken Biryani
Long-grained rice (like basmati) flavored with fragrant spices such as saffron and layered with Chicken.
$14.29
Chicken Karahi
Chicken Karahi, or Kadai chicken, is undoubtedly one of the most popular curries in and out of Pakistan and India. This is a restaurant-style Pakistani chicken karahi recipe that can be prepared quickly and easily with no finicky steps.
$10.99
Chicken Tikka
It is traditionally small pieces of boneless chicken baked using skewers on a brazier called Sangeetha after marinating in Indian spices and Dahi (yogurt)—essentially a boneless version of tandoori chicken.
$9.89
Chicken Roll
Transport yourself overseas with this delicious handheld snack, which consists of tandoori-chicken wrapped in a warm paratha (a flaky flatbread similar to roti) with onion, chilies, cilantro, and a tangy masala sauce.
$8.80
Butter Chicken
It is served in a mild curry sauce that includes butter. The sauce is a tomato- and onion-based sauce that is simmered until smooth and much of the water has evaporated. Basmati Rice or Naan
$14.29
Nihari
Nihari is a stew-based dish, made by slow-cooking meat along with the bone barrow.
$14.29
Bihari Keema
Bihari keema is a variation of Bihari kababs or boti. It goes well with paratha, green chutney, and onion rings.
$13.19
Bread
Naan
Grilled naan with butter and fresh coriander.