Kerala Kitchen

Three pieces. Doughnut-shaped deep-fried lentil and seasoned with Indian spices.

Fried lentil doughnut immersed in sambar.

Fried lentil doughnut immersed in yogurt, ginger, and tamarind.

Three pieces. Steamed rice and lentil cakes. Served with sambar and chutney.

Medu vada, idli, and mini uthappam. Served with sambar and chutney.

Cottage cheese sauteed with onion, capsicum, garlic, and chilli sauce.

Fried cauliflower florets sauteed with onion, capsicum, and chili sauce.

Fried cauliflower florets sauteed with onion, capsicum, and Manchurian sauce.

Batter fried cauliflower florets marinated with Indian spices.

Deep-fried boneless chicken pieces marinated with Indian spices.

Fried chicken sauteed with onions, capsicum, and chili sauce.

Fried chicken sauteed with onion, capsicum, and manchurian sauce.

Beef sauteed with onion, capsicum, and garlic in chili sauce.

Battered fried fish marinated southern spices.

Chicken thighs boneless sauteed onion curry leaves with Indian spices.

Spicy extract of tomato, garlic, turmeric, and coriander.

Fermented gluten-friendly from rice batter and lentils. Widely staple dish of Indian states. Served with sambar and chutney.

Fermented gluten-friendly from rice batter and lentils. Widely staple dish of Indian states. Served with sambar and chutney.

Fermented gluten-friendly from rice batter and lentils. Widely staple dish of Indian states. Served with sambar and chutney.

Fermented gluten-friendly from rice batter and lentils. Widely staple dish of Indian states. Served with sambar and chutney.

Fermented gluten-friendly from rice batter and lentils. Widely staple dish of Indian states. Served with sambar and chutney.

Fermented gluten-friendly from rice batter and lentils. Widely staple dish of Indian states. Served with sambar and chutney.

Fermented gluten-friendly from rice batter and lentils. Widely staple dish of Indian states. Served with sambar and chutney.

Fermented gluten-friendly from rice batter and lentils. Widely staple dish of Indian states. Served with sambar and chutney.

Fermented gluten-friendly from rice batter and lentils. Widely staple dish of Indian states. Served with sambar and chutney.

Fermented gluten-friendly from rice batter and lentils. Widely staple dish of Indian states. Served with sambar and chutney.

Fermented gluten-friendly from rice batter and lentils. Widely staple dish of Indian states. Served with sambar and chutney.

Fermented gluten-friendly from rice batter and lentils. Widely staple dish of Indian states. Served with sambar and chutney.

Fermented gluten-friendly from rice batter and lentils. Widely staple dish of Indian states. Served with sambar and chutney.

Lamb cooked with spice and potatoes.

Lamb, spinach, and potatoes.

Spicy lentil.

Thick pancake with dosa batter with assorted toppings.

Thick pancake with dosa batter with assorted toppings.

Thick pancake with dosa batter with assorted toppings.

Served with basmati rice. Cashew nut and onion base sauce enriched with Indian spices.

Served with basmati rice. Chicken cooked in creamy tomato sauce with cashew nuts and butter.

Meat cooked with roasted coconut and Chettinad spices.

Dry fry.

Kerala chicken fry with bone.

Kallappam.

Served with basmati rice. Mored vegetable with coconut and spices.

Served with basmati rice. Cooked with kerala masala.

Served with basmati rice. Lentil cooked with onion, tomato, and ginger.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Cooked with basmati rice, flavored with herbs, and spices. Served with raita and pickle.

Cooked with basmati rice and flavored with herbs and spices served with raita and pickle.

Cooked with basmati rice and flavored with herbs and spices served with raita and pickle.

Cooked with basmati rice and flavored with herbs and spices. Served with raita and pickle.

Cooked with basmati rice and flavored with herbs and spices served with raita and pickle.

Chicken nuggets with french fries.