Kerala Curry House

Mixed vegetables and potato with bread crumbs deep fried. One order comes with two pieces.

Deep-fried cottage cheese coated with besan flour.

Batter fried egg.

Cauliflower florets in a batter flavoured with herbs and spices.

Four small pieces of ripe plantain along with beef roast.

Beef patties with traditional kerala spices. Served with onion salad. One order comes with two pieces.

Tuna Fish patties with traditional kerala spices. Served with onion salad. One order comes with two pieces.

Light spiced deep fried chicken fritters.

Batter fried prawns sauteed with curry leaves, onion, mustard, yogurt, and house sauce.

Batter-fried chicken sauteed with curry leaves, onion, mustard, yogurt and house sauce.

Fish marinated in a spicy paste and deep fried.

Called as BDF in Kerala, the most favourite and delicious Kerala starter to go along with any drinks. Thin slices of tender beef marinated in chef's...

In Travancore chicken roast, the chicken pieces are well coated with spices and served with some onion gravy also.

The Roasted coconut along with a lot of spices makes the chicken curry a very traditional in its taste. we are using some whole spices and blended...

Boneless chicken meat cooked with onions and Indian spices.

Boneless tender pieces of chicken cooked with butter and creamy sauce.

Boneless chicken cooked with onion, chilies, and with Indian Chinese spices.

Sauteed with Indian Chinese spices Manchurian style.

Thattukada is a malayalam word for local street food stalls. This is a hot selling dish in “thattukada” roadside vendors back in Kerala, South India.

Juicy boneless chicken breast cooked with cashew and creamy sauce.

Slow-roasted beef in a spicy aromatic masala with coconut bites and curry leaves.

Bone-in goat meat cooked with Kerala spices.

Bone-in goat meat cooked in delicious onion gravy Malabar style.

Fresh king prawns simmered in a coconut sauce flavoured with fresh ginger, garlic and turmeric then given a dash of sour kokum extract for balance.

Stir-fried shell-less prawn marinated with real Kerala hot-and-spicy and succulent Kerala prawn masala cooked with onions, garlic, ginger, curry...

Shrimp in a thick yellow gravy of chili powder, turmeric powder and ginger-garlic paste.

Fish vattichathu or kottayam-style fish curry is a spicy red fish curry.

King fish and green mango cooked in a special gravy with coconut milk.

King fish covered in masala and wrapped in banana leaf and grilled. This is a Kerala special preparation.

Pomfret covered in masala and wrapped in banana leaf and grilled. This is a Kerala special preparation.

Kingfish slices marinated in selected spices then deep fried.

Mixture of vegetables cooked in typical Kerala style.

Roasted homemade cottage cheese cooked with rich butter gravy.

Cube size cottage cheese and green peas cooked in special cashew nut rich gravy.

Stir-fried potato and cauliflower with onions and tomatoes.

Manchurian-style cauliflower with Indian Chinese spices.

Deep-fried paneer pieces cooked with onion and chillies.

Kala channa cooked with onion and coconut varuthara gravy with Kerala spices.

A dosa foldover, a spicy mix of sauteed onion and potatoes stuffed inside.

Crispy crepe made form rice and lentil

Folded crispy crepe spiced with mysore dal and Indian spices.

Folded mysore dosa stuffed with potatoes.

Ghee on conical crisp dosa carrying a delightful aroma.

Thin rice and lentil crepe topped with egg.

Thin rice and lentil crepe topped with chicken pieces.

Special Dosa cooked like a pancake. It's a common street food in Kerala. One order comes with three pieces.

Crispy dosa folded with shredded paneer.

Crispy dosa folded with shredded cheese.

Large Indian-style pancake made with rice and lentils.

Thick rice and lentil pancake topped with chopped onions.

Thick rice and lentil pancake topped with shredded cheese.

Thick rice and lentil pancake topped with tomatoes or chopped onion and tomatoes.

Vegetarian. rice, sambar, kaalan, dal curry, aviyal, thoran, mango chutney, pickle, payasam, buttermilk, and rasam.

Rice, sambar, kaalan, dal curry, aviyal, thoran, mango chutney, pickle, payasam, buttermilk, rasam, and fish curry.

Hot steamed rice, curries and chutney wrapped in banana leafs.

Rice cooked with various vegetables and spices.

Aromatic Indian basmati rice, stir-fried Indo-Chinese style, choice of egg, and vegetables.

Sauteed with Indian Chinese spices Szechuan style.

Biryani made with chopped vegetable.

Biryani made with chopped beef.

Biryani made with chopped mutton.

Biryani made with freshly peeled shrimp.

The biriyani was wrapped in a banana leaf, like a pouch, which is exactly what ‘kizhi‘ means. Here, the rice, protein and the spices (pre-cooked) are...

Steamed Kerala matta parboiled rice.

Soft noodles stir-fried, Indian-Chinese style with choice of egg or vegetables.

Multi-layered bread made from refined wheat flour.

Tender pieces of beef slowly cooked with stir-fried onions, tomatoes, sliced coconut wrapped, and grilled in banana leaf.

Multi-layered bread diced and tossed with eggs, spices and choice of chicken with onion raitha.

Multi-layered bread diced and tossed with eggs, spices, and choice of protein served with onion raitha.

Multi-layered bread diced and tossed with vegetables and spices, served with raitha.

Boiled kappa with onion chutney, chemmeen, podi, fish peera, or erachipodi.