Kenzo Ramen
Place Settings
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Number of Plastic Cutlery
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Number of Chopsticks
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Starters
Gyoza
Japanese-style pork dumpling.
$14.00
Takoyaki
Baked octopus balls with octopus, cheese, and green onions, drizzled with sweet mayo and special sauce, topped with bonito flakes.
$14.00
Agedashi Tofu
Lightly deep-fried silk tofu in a sweet and savoury sauce made of dashi, mirin, and soy sauce, topped with green onions and shredded bonito flakes.
$8.00
Onigiri
Japanese rice balls wrapped in nori with your choice on salmon, tuna, or chicken.
$7.00
Chicken Karaage
Soy sauce, ginger, lemon, sake, and marinated bite-sized pieces of fried chicken.
$14.50
Aburi Char-Su
Torched slow-roasted pork shoulder slices topped with marinated onions, scallions, and shichimi in ponzu sauce.
$13.50
Rice Soboro
Marinated, minched pork on rice, topped with scallions and red ginger.
$7.00
Shio-Based Ramen
All ramen is made of light and refreshing salt-based broth.
King of Kings Ramen
Spicy ramen with roasted pork shoulder, soy sauce marinated soft-boiled egg, narutomaki, menma, and nori.
$20.95
Shio Ramen
Shio ramen topped with roasted pork shoulder, menma, narutomaki, scallions, and nori.
$13.95
Netsu Ramen
Spicy ramen with your choice of ground pork or chicken.
$17.95
Shoyu-Based Ramen
All shoyu-based ramen is served with savoury soy sauce based broth.
King Shoyu Ramen
Super-sized shoyu ramen. Double serving of noodles, four pieces of roasted pork shoulder, three pieces of soy sauce marinated eggs, narutomaki, bok choy, wakame, scallions, and nori.
$20.95
Shoyu Ramen
Shuyo ramen topped with roasted pork shoulder, soy sauce marinated soft-boiled egg, narutomaki, menma, scallions, and nori.
$13.95
Orochong Ramen
Spicy ramen with your choice of ground beef or sliced chicken.
$17.95
Ji Su Men
Thick broth with dropped eggs, stir-fried vegetables, chicken, and sesame oil.
$18.95
Miso-Based Ramen
All ramen is served with special miso tare-based broth.
Sapporo Miso Ramen
Rich miso-based ramen. Stir-fried vegetables with your choice of ground pork or chicken.
$17.95
Miso Ramen
Miso ramen topped with roasted pork shoulder, narutomaki, menma, scallions, bean sprouts, scallions, and nori.
$14.95
Karashi Ramen
Spicy ramen topped with roasted pork shoulder, mushrooms, narutomaki, menma, and scallions.
$17.95
Tonkotsu-Based Ramen
All ramen is served with rich and creamy Hakata-style pork bone soup.
Tonkotsu Ramen
Tonkotsu ramen topped with roasted pork shoulder, soy sauce marinated soft-boiled egg, narutomaki, menma, scallions, baby bok choy, and red ginger.
$17.95
Tonkotsu Miso Ramen
Tonkotsu miso ramen topped with roasted pork shoulder, narutomaki, menma, scallions, sesame seeds, and bean sprouts.
$17.95
Tonkotsu Shoyu Ramen
Tonkotsu shoyu ramen topped with roasted pork shoulder, soy sauce marinated soft-boiled egg, narutomaki, menma, scallions, and bean sprouts.
$17.95
Black Tonkotsu Ramen
Blackened garlic oil and tonkotsu toppings.
$18.95
Spicy Charsu Ramen
Only for the extreme chilli-heads. Made with a few drops of pure capsaicin. Topped with roasted pork shoulder, soy sauce marinated soft-boiled egg, narutomaki, menma, scallions, baby bok choy, and red ginger.
$21.95
Special Base Ramen
Nagasaki Champon
Fresh mussels, scallops, squid, and shrimp combined with a hearty Tonkotsu broth and seafood broth. Broth contains pork and dry chili peppers.
$22.95
TanTan Men
Toasted sesame chilli oil ramen with marinated ground pork, sweet corn, baby bok choy, scallions, and Tantan peanut sauce.
$18.95
Tsuke Men
Ramen with a twist. Sweet and tangy soy sauce-based gravy, topped with roasted pork shoulder, soy sauce marinated soft-boiled egg, narutomaki, menma, and nori.
$17.95
Yakisoba
Original stir-fried Japanese noodles cooked on an iron plate with chicken, mixed vegetables, and oyster sauce.
$18.95
Creamy Vegetarian Ramen
Tonkotsu-esque flavoured broth topped with fresh tofu, wood ear mushrooms, baby bok choy, menma, scallions, and red ginger.
$17.95
Rice
Gyudon
Soy sauce marinated sliced beef sirloin and eggs on a bed of rice with mushrooms and thinly sliced onions, topped with red ginger, scallions, and shredded nori.
$18.00
Katsudon
Deep-fried pork cutlet and eggs on a bed of rice with donburi sauce, mushrooms, and thinly sliced onions, topped with unagi sauce, red ginger, and scallions.
$18.00
Oyakodon
Seasoned sliced chicken and eggs on a bed of rice with donburi sauce, mushrooms, and thinly sliced onions, topped with unagi sauce, shredded nori, red ginger, and scallions.
$17.50
Katsukare
Deep-fried pork cutlet on a bed of rice served in Japanese curry with a side of miso soup.
$20.50
Tonkatsu Teishoku
Deep-fried pork cutlet set meal served with rice, spring mix, cabbage salad, miso soup, and tonkatsu sauce with ground sesame seeds.
$19.50
Unagidon
Barbecued eel and egg on a bed of rice with donburi sauce, mushrooms, and thinly sliced onions, topped with unagi sauce, shichimi, and red ginger.
$21.50
Char-Su Don
Torched, slow-roasted pork shoulder slice and eggs on a bed of rice with donburi sauce, mushrooms, and thinly sliced onions, topped with unagi sauce, shichimi, red ginger, and scallions.