Kenzo Ramen

How many people will be eating from this order?

Supersized Shoyu ramen with 2x noodles, 4 pcs roasted pork shoulder, 3 pcs soy sauce marinated eggs, naruto maki, bok choy, wakame, scallions, and...

Spicy nets ramen with five toppings of roasted pork, sliced egg, fish cake, fresh seaweed, and dried seaweed.

Spicy Sapporo-style ramen with your choice of ground pork, chicken, or vegetarian. Added with loads of stir-fried vegetables.

Fresh mussels, scallops, squid, and shrimp combined with a hearty tonkatsu broth and seafood broth.

Hakata-style pork bone soup with blackened garlic oil and tonkatsu toppings.

Rich and creamy Hakata style pork bone soup, topped with roasted pork shoulder, soy sauce marinated soft boiled egg, baby bokchoy, menma, naruto...

Hakata pork bone soup mixed with miso, topped with roasted pork shoulder, menma, beansprouts, scallions, and sesame seeds.

Toasted sesame and chile oil ramen topped with marinated ground pork, sweet corn, baby bokchoy, and scallions. Tan tan sauce contains peanuts.

Spicy netsu ramen with five toppings of roasted pork, sliced egg, fish cake, fresh seaweed, and dried seaweed. Seasonal topping marinated bamboo shoot

Spicy Sapporo-style ramen with your choice of ground pork, chicken, or vegetarian. Added with loads of stir-fried vegetables.

A popular dish from Hokkaido with stir-fried green onions, green peppers, red peppers, mushrooms, and cabbage. With your choice of chicken, pork, or...

Spicy miso ramen topped with roasted pork shoulder, menma, mushrooms, naruto maki, and scallions

Ramen with a twist. Dip your noodles in the tsuyu (sweet and tangy soy sauce-based "Gravy"). Toppings roasted pork shoulder, soy sauce marinated soft...

Invented and named after Sapporo - the birthplace of miso ramen, and capital of Hokkaido, this rich miso soup is based on stir-fried vegetables. With...

Thick shoyu based broth with dropped eggs, stir-fried vegetables, chicken, and sesame oil.

Stir-fried vegetables and noodles with chicken and oyster sauce.

Stir-fried vegetables and noodles with seafood and oyster sauce.

Savory soy sauce-based broth. Topped with roasted pork shoulder, menma, soy sauce marinated soft boiled egg, scallions, and nori.

Light and refreshing salt-based shio broth. Topped with roasted pork shoulder, menma, scallions, and nori.

Tonkotsu-Esque flavored broth topped with fresh tofu, wood ear mushroom, baby bokchoy, menma, scallions, and red ginger.

Rich miso soup based with stir-fried vegetables. With your choice of ground pork, chicken, or vegetarian.

Thick shoyu based broth with dropped eggs, stir-fried vegetables, chicken, and sesame oil.

Spicy Sapporo-style ramen with your choice of ground pork, chicken, or vegetarian. Added with loads of stir-fried vegetables.

Soy sauce marinated sliced beef sirloin and eggs on a bed of rice with mushroom and thinly sliced onions, topped with red ginger, scallions, and...

Deep-fried pork cutlet and eggs on a bed of rice with donburi sauce, mushroom, thinly sliced onions, topped with unagi sauce, red ginger, and...

Seasoned sliced chicken and eggs on a bed of rice with donburi sauce, mushroom, and thinly sliced onions, with unagi sauce, shredded nori, red...

Bbq eel slow-roasted and eggs on the bed of rice with donburi sauce, mushrooms, thinly sliced onions, topped with unagi sauce, shichimi, and red...

Deep-fried pork cutlet on a bed of rice. Served in Japanese curry with a side miso soup.

Deep-fried pork cutlet set meal. Served with rice, spring mix, cabbage salad, miso soup, and tonkatsu sauce with ground sesame seeds.

Lightly deep-fried silk tofu in a sweet and savory sauce, topped with scallions, katsuobushi, and shredded nori. The sauce contains seafood.

Japanese-style steamed and pan-fried pork dumplings.

Baked octopus balls with octopus ,cheese, green onion, drizzled with sweet mayonnaise and Kenzo's special sauce, and topped with bonito flakes.

Soy sauce, ginger, lemon marinated bite-size pieces of fried chicken

Japanese-style steamed and pan-fried pork dumplings.

Japanese rice ball (portable, clean, convenient, healthy, and quick filling) choice of tuna or salmon or chicken.

Marinated ground pork on a bed of rice with red ginger, and seaweed.